Jiujiu not only added a sauce-sauce noodles, she planned to continue selling tofu brain and fried dough sticks in the morning, and started selling noodles at noon, adding some cold dishes and some stir-fry.

Cold dishes are prepared before opening a store, while small stir-fry is freshly fried, which is particularly convenient no matter which one is.

However, whether it is cold dishes or stir-frying, if you want to taste good, cooking techniques and seasonings are absolutely essential.

Jiujiu naturally does everything, but she will get married soon. Now she is in the kitchen, but it is absolutely impossible to get married when she gets married in the future. So when she is decorating the restaurant, Jiujiu directly pulled Lianshi to the back and began to teach Lianshi to learn how to cook.

Lianshi is young and has a good memory. In a few days, she learned the theoretical knowledge of what Jiujiu taught. By the time the restaurant opened, Lianshi had already mastered it almost, especially when it comes to mixing sauces, Lianshi learned 10% of them.

By the time the restaurant was ready, the cooker had changed from Jiujiu to Lianshi.

Of course, considering that Lian Shi is young, Jiujiu also specially asked someone to build a stove for Lian Shi according to Lian Shi's height.

Logically speaking, the business of the newly opened restaurant is not particularly good, but because of Jiujiu's previous attack, and because of the month when the restaurant was renovated, in addition to Li Shuan, he would continue to make tofu every day, but tofu brain and fried dough sticks stopped.

Those who used to eating Jiujiu's tofu brain have not eaten it for a month. As soon as Jiujiu's hotel opened, they immediately came over to eat tofu brain and fried dough sticks.

On the first morning, not only did he sell out all the tofu brains prepared by Jiujiu, Jiujiu even recommended some other meals in his store to many people who were unable to get enough breakfast.

Those people originally came to eat tofu brain, but now they have no tofu brain, and they are indeed still hungry. When they heard Jiujiu say that this is delicious, they nodded for a moment.

After all, Jiujiu's tofu brain is so delicious, no matter how bad other things are, they are not much worse.

Therefore, the restaurant closed early on the first day of opening.

That night, when Jiujiu followed Li Shuan and the others counted their profits today, Li Shuan's eyes almost popped out.

When there were so many days before, Li Shuan thought life was very good. Unexpectedly, he opened a restaurant now and his profit increased by two or three times. This day was as good as his three or four days. If he really calculated this way, by the end of the year, he would not only be able to make back the money that Jiujiu had stuffed in, but also make more profits for Jiujiu to make.

When Li Shuan thought of this, he was full of energy.

Li Shuan went to the restaurant to clean it. When Jiujiu and Lianshi came over, Li Shuan had already cleaned the restaurant inside and outside.

Soon, someone who likes to eat tofu brains came.

After finishing the whole morning, when breakfast and lunch break, Jiujiu began to pull Li Shuan and talked about recruiting people.

When Li Shuan heard Jiujiu say he wanted to recruit people, Li Shuan's eyebrows furrowed instantly.

Li Shuan was born in a poor family. In his heart, manpower is the most valuable thing. He can save money by doing more. Naturally, he would rather endure hardship than find someone.

Jiujiu understands Li Shuan's idea very well, but she does not agree with it very much.

Money can be made again, but if your body is exhausted, there will be nothing left.

Jiujiu knew that she had told Li Shuan this way that Li Shuan had definitely dozens of reasons to refute her, so she directly used Lianshi as an excuse.

Jiujiu told Li Shuan that Lianshi was still young this year and could not bear it at all. Moreover, Jiujiu only said that she would find a waiter to help with the food. As for collecting money, Jiujiu had to hold it in the palm of her family.

When Li Shuan heard Jiujiu talking about Lianshi, he subconsciously looked at Lianshi. When he saw Lianshi's tired look, his heart was already firm and hesitated.

Regarding Jiujiu and Lianshi, Li Shuan prefers boys over girls.

After all, in his concept, Jiujiu is the one who will marry sooner or later, while Lianshi has to stay by his side to support him and even hold his grandson. Therefore, Lianshi cannot be tired.

Because Jiujiu used Lianshi as an excuse, in just an instant, Li Shuan agreed to Jiujiu's request and found another waiter to run errands.

Soon, Jiujiu found a more suitable candidate, the waiter in the previous restaurant.

After the restaurant was sold to Jiujiu, he had nothing to do. At this moment, Jiujiu looked for a waiter again, so he naturally came back.

Because I was working as a waiter before, after the waiter came in, Lianshi instantly felt more relaxed, and even a large part of Li Shuan's work was taken away by him, which was absolutely worth the money.

Jiujiu, the restaurant's back kitchen, let go step by step. In winter, the restaurant not only hired a waiter, but also hired a person who was responsible for rolling noodles, a person who cuts vegetables and a person who did odd jobs.

The miscellaneous people are responsible for managing the hygiene of the restaurant, and they also get up early every day to collect vegetables and wash vegetables. The one who cuts vegetables is to cut all the dishes you want to use today every day.

As for the person who is in charge of the scoop, it is naturally Lianshi, while Li Shuan is responsible for handling some problems and collecting money.

In this way, Li Shuan and Lianshi mastered the most important lifeline of the restaurant, but they did the easiest job.

Moreover, because Jiujiu is Wang Yue’s fiancée, the unhappiness in the yamen also likes to come to restaurants to support him, and those rogues who like to collect protection fees never dare to come to Jiujiu to cause trouble.

The restaurant business is getting better every day, especially since the weather is colder today. After Jiujiu made the Hu La Soup, many people came to drink a bowl of Hu La Soup every day.

Drinking a bowl of sour, spicy and spicy Hu La Soup not only makes your stomach full, but even your body feels much warmer. Therefore, as soon as Hu La Soup appears, the status of tofu brain is threatened.

After all, there is nothing more comfortable in winter than drinking a bowl of spicy soup. If so, it is definitely a two bowl.

Haven’t you seen that even Aunt Wang likes to drink Hula soup, and she has to come over and bring several bowls back every day.

Some people saw Aunt Wang running to Jiujiu's restaurant every day, and privately teased Aunt Wang and couldn't wait to marry Jiujiu back.

As for those jokes, Aunt Wang straightened her back and refuted that Xiang'er was so good, who wouldn't want to marry her home?

Everyone was rarely silent about Aunt Wang's words.

Because Aunt Wang is telling the truth, if it weren't for Jiujiu, Li Shuan would be the boss now.

When everyone thought of Li Shuan's leisurely appearance of just preparing tofu brain every day, he sat at the counter and waiting to collect money, he was envious and said that Jiujiu was a capable person. (To be continued)
Chapter completed!