Chapter 13 It's all over

Author: Zhu Wei

Chapter 13 It's all over

When Qian Baoping arrived, Jiang Fugui, Jiang Qing came, and Jiang Qinghe had beaten Jiang Ergou half to death. Jiang Ergou lay on the ground, protected his head with his arms, curled up, trying to protect himself. Jiang Fugui and his two sons were kicking Jiang Ergou with all their strength.

Ergouzi's face had been beaten into a pig's head, his clothes were torn into rotten cloth strips, and blood was everywhere on the corners of his mouth.

And the people around him were just watching, and no one came forward to fight!

"Stop hitting!" Qian Baoping was so scared that her heart was beating. She rushed to pull Jiang Fugui, "Stop hitting, don't hitting! She is going to kill someone!"

蒋富贵看到钱宝萍更生气,在他眼里,钱宝萍这就是在护着情夫,于是一巴掌将钱宝萍挥开,揍人更用劲了.

Qian Baoping came over to pull the fight again. Jiang Fugui didn't stop this time, so he pushed Qian Baoping to the ground, pointed at her nose and scolded: "You shameless torn shoes! You better not come over, otherwise I will beat you up!"

Li Xiangyu also came over to fight. She was pulling her husband: "Qinglai, Qinglai, stop beating, Ergouzi will be beaten to death!"

Jiang Qinglai was quite rational. He noticed that Jiang Ergou's eyes were closed and his arms that protected his head were loosened. He was held on his body and didn't even hide. It seemed that he had lost consciousness. With a little force, Jiang Qinglai was pulled away.

Then Li Xiangyu went to pick Jiang Fugui again: "Dad, dad, stop hitting, stop hitting! Mom is innocent, she and Ergouzi are innocent! Someone is framed by mom!"

"Framed?!" Jiang Fugui seemed to hear some big joke, "Why did the money from the family run to Jiang Ergou? Did the money walk after giving birth to his legs, or did Jiang Ergou steal it at home?"

"Two great unity, hidden on the ground that you don't even know, locked up again. Is Jiang Ergou a thief? Can he steal the money that is so tightly hidden in his family? And only two are stolen!"

Jiang Fugui became more and more angry as he spoke. He waved his fist and wished he could beat Jiang Ergou to death.

Later, someone called the police and went to the police station to invite the police to come and then pulled the frame away.

Jiang Ergou was taken to the hospital, Jiang Fugui and Jiang Qinghe came to Jiang Qinghe and were taken to the police station. The onlookers ate a stomach full of melons and left with satisfaction.

Qian Baoping sat on the ground, looking at the backs of people who went away, pounding the ground and crying. It's over, it's over!

Jiang Zhenzhen worked in the field for a day, but she didn't do much work, but her waist was so tired that she almost broke up.

Zhou Haihua was not very tired. She dragged her tired steps back home. She didn't have a rest for a while and was about to go to the kitchen to cook. Jiang Zhenzhen stopped her and said, "I'll do it."

The kitchen was locked, which was locked before Jiang Zhenzhen left. She was afraid that something would happen to the half bag of rice she had finally gotten.

Although there are not many things in the kitchen, they are clean. Firewood is piled in the corner of the wall, next to it is a earthen stove, an iron pot is covered with a pot lid, and a basin is placed next to it, filled with bowls and chopsticks. Several clay pots are placed at the base of the wall to the north, and various pickles are pickled by Zhou Haihua.

Always eating pickles is not good for health. Jiang Zhenzhen remembered that she had planted some vegetables in the yard. Seeing that she looked green and lush, she left the kitchen and prepared to pick some vegetables to eat.

She was bent over and picked the Chinese cabbage when she suddenly heard the cheers of the children-

"Grandma! Sister-in-law, we're back!"

"Grandma, my sister-in-law, we picked up a lot of scallops, sea rainbow conch crabs and sea urchins!"

Jiang Zhenzhen straightened up and looked at the door. Each of the two children carried a basket in their hands and rushed into the door like a shell.

"Look at your dirty bodies!" Zhou Haihua smiled and wiped her faces on the two children. "Just drive the sea, why do you make yourself so dirty? It's so turbulent now, and it's hard to dry your clothes after washing them. Are you planning to go out and play with your bare butt?"

Jiang Chunfeng and Jiang Chunjiao shook their heads in horror.

Jiang Zhenzhen’s focus was on the seafood brought by the children. She looked through the small fish basket they brought, and it was filled with it!

She exclaimed: "Is this what you picked up in one afternoon? So many?"

Jiang Chunfeng and Jiang Chunjiao proudly raised their chests and raised their chins: "Are we amazing?"

Jiang Zhenzhen smiled and rubbed the little heads of the two people: "Awesome." She was worried about what to eat at night. It happened that she would have a seafood meal tonight.

First, pour all the seafood into the basin and clean it. Although the basket is small, the things are poured into the basin and two enamel basins are poured.

Haihong is made into boiled water, scallops and conchs are made into spicy food, and crabs are used to steam them. As for sea urchins, you can make sea urchin fried rice or sea urchin steamed eggs.

But Jiang Zhenzhen’s favorite way to eat sea urchins is to eat sea urchins raw. After she went to the kitchen, she saw that the two children were not paying attention to this place. She knocked on a sea urchin and took a small spoon to bring out the orange and yellow sea urchin meat inside.

Although sea urchins look ugly, black and thorny, they are all over their body. In fact, fresh sea urchins don’t taste fishy at all, and the taste is fresh and sweet and smooth. It’s like eating a bite of cream filled with fresh sea flavor, and it’s like eating a bite of soft and dense ice cream, making people so happy that they are almost crying.

As the daughter of a fisherman's family, Jiang Zhenzhen has eaten countless kinds of seafood, but her favorite is sea urchins.

After washing the scallops and conchs, Zhou Haihua brought the basin into the kitchen. As soon as she came in, she saw Jiang Zhenzhen squatting in the corner of the wall, facing her back to the kitchen door, bent over, and "sucking" something to eat.

Looking at the sea urchin shells at her feet again, she couldn't help but go up and gave Jiang Zhenzhen a headache: "You eat sea urchin again!"

Jiang Zhenzhen turned her face and smiled.

Zhou Haihua looked at her helplessly: "I have told you so many times, don't eat seafood raw, there are parasites in the seafood, why don't you listen?"

Jiang Zhenzhen agreed to it well, but in fact she didn't take it seriously at all. She was still taught by her father. Everyone on the island liked to eat it like this, and no one got sick because of eating it raw seafood. Zhou Haihua is not from the island, so she has always been unable to stand this way of eating it.

Zhou Haihua knew the virtue of her daughter. She sighed and thought that her daughter was old and she couldn't control it. After a pause, she reluctantly took a step back and said, "You can eat, but you must not let your nephew and nieces see it!"

Jiang Zhenzhen nodded repeatedly: "I know, I'm not here to eat secretly in the kitchen or to prevent children."

The children caught three sea urchins in total, Jiang Zhenzhen ate one raw, and the rest was made for the children to fried sea urchins, which tasted very delicious.

(End of this chapter)
Chapter completed!