Chapter 31 Bacon Potato Rice

Author: Zell-Miao Xiaopi

Chapter 31 Bacon Potato Rice

The next day, Xue Ning got up and washed up.

I took a night off last night and my energy has recovered a lot today.

While brushing his teeth in the yard, he saw Mu Yu running over from him with a bowl.

"Sister, you get up!"

Xue Ning spit out the foam in his mouth, "Little Fish, so early."

Mu Yu cracked his mouth and exposed a mouthful of white teeth. "I'm very early every day. Sister, this is the vegetable porridge my brother cooked. He asked me to bring it to you."

Xue Ning's eyes suddenly opened wide, and he was disbelief, "What your brother asked you to give it to me."

"Yes! He said you take good care of us and often give us food. We can't eat for free, so we have to be treated with respect."

Mu Yu took out another ointment from his pocket, "Sister, you have cut wheat so long yesterday, your hand must have broken the skin. This is the ointment, you can apply it quickly."

Xue Ning was even more surprised, "This ointment was also given to me by your brother."

"Well, it seems that I bought it specially because we don't have this at home."

Mu Chenghe, who was hiding under the eaves there, frowned, and wanted to beat Mu Yu up.

Obviously he didn't explain this, but the brat really makes trouble for him.

Mu Chenghe's ear roots are a little red.

Xue Ning happily took the bowl and ointment from Mu Yu's hand.

Early in the morning, my mood was as sweet as honey.

"Xiaoyu, thank your brother for me, just say, I will cook rabbits tonight, and ask your brother what kind of rabbit you want to eat."

Mu Yu thought this was also a reciprocity, so he went back happily.

Xue Ning was in a great mood today. He brought the bowl back to the kitchen and ate all the porridge.

Although the porridge is not very good, Xue Ning also thinks it is the delicious food she has eaten after the second only to the meals she has made.

She didn't want to use the ointment, so she put it in her pocket. When she was about to go to Mu Chenghe later, she took it out and asked him what it meant.

After dinner, it was still early, Xue Ning took a pound of white flour to Grandma Liu to exchange for a pound of mung beans.

Put mung beans into a casserole, add an appropriate amount of water, and then add a few pieces of old rock sugar.

Put the casserole on the stove and cook slowly. The heat is not very high. At this speed, you can drink mung bean porridge at noon.

Yesterday, when Xue Ning was harvesting wheat, he saw those who were harvesting wheat together that didn’t go home for lunch. Some either brought their own dry food while they were resting to eat, while others were delivering food by their families. This purpose is convenient for working more and earning more work points.

For rural people who earn job points to support their families, racing against time is the most positive thing.

Although Xue Ning didn't want to bring the rice there, he could prepare the rice in advance and be able to eat it when he came back at noon.

She is going to make a bacon, potato, guqi.

This kind of gua rice is the most fragrant when it is cooked with firewood.

Xue Ning cut off about one pound of bacon brought from the Shanghai Stock Exchange, washed it with hot water and cut it into slightly thicker diced diced rice.

The potatoes are also cut into evenly sized diced shapes.

Pour in the bacon and stir-fry, stir-fry the fat of the bacon, then pour in the potatoes and stir-fry them all, add some soy sauce, chicken essence, and salt to taste, stir-fry evenly and add appropriate amount of water, and finally put the half-cooked drained rice on the bacon and potatoes evenly, cover the pot and cook it on low heat. After 20 minutes, a pot of bacon and potato rice will be ready.

Xue Ning put the prepared rice in the pot. At this time, it was time to start working, so he locked the door and went to the field.

Today we are still harvesting wheat, and we have entered the stage of harvesting. Most of the people in the village are sweating and working in the wheat fields.

Xue Ning has the experience of yesterday, and his work today is easier than yesterday.

The wounds on the hands were still a little painful, but these were all small things that could be tolerated.

Today, Cao Sicheng was still wearing bright clothes and wandering around the ground, but due to too many people, he was embarrassed to go over and harass Xue Ning.

At noon, everyone started to find a cool place to rest and eat the dry food they brought.

Xue Ning wiped the sweat from his forehead and looked for Mu Chenghe's figure in the rice fields.

She just saw Mu Chenghe in the field.

After a round of sight, he just looked at Mu Chenghe who was standing up.

Mu Chenghe's heart moved, he quickly looked away, went to the field and found a big tree to sit on the ground.

Then he took out two pancakes from his pocket and nibbled them.

He ate very quickly and ate a piece of cake in just a few strokes.

Just eat like this, without drinking water.

Not far away is the second house of the Mu family.

Mrs. Mu is eating mixed grain steamed buns with pickled cabbage soup at this moment. It tastes so delicious, sour and spicy, sour and spicy, sour and appetizing.

Mu Chenghe had a disgust and stuttered, "Eat a few pieces of broken cakes every day, but fortunately I've cut off my ties with his family." Otherwise, the one who ate the broken cakes would be her old woman.

After eating that thing, I will have to send it away sooner or later.

She doesn't eat it.

Some villagers joked, "Old Wives Mu, your eldest grandson is choking when eating cakes. At least you can send him some soup!"

Old Woman Mu quickly drank all the soup in the bowl, "I have cut off my relationship with him for a long time. I don't miss him, so he doesn't care about mine."

The villagers were speechless, with grandchildren all over their palms and backs, but she was very biased.

The villagers were not easy to interfere in other people's affairs, so they didn't say much.

Xue Ning had already returned home at this time.

The kitchen smells so good.

The mung bean porridge was also cooked, and the bacon, potato and gua rice in the pot were also cooked.

I took the jar and filled the mung bean porridge, and took two more bowls, one large and one small bowl, and the bowls were filled with rice.

I put two bowls of rice into a food box, took the chopsticks, and brought two more empty bowls, then took the jar filled with mung bean water and went into the wheat field.
Chapter completed!