Chapter 44 Wishful Dish (2)

Author: Tang Yasong

Chapter 44 Wishful Dish (2)

On the third day, Chu Yunmeng launched the "high soup Ruyi dish".

Before making this dish, Chu Yunmeng bought fresh fish with a lot of money from Nanshi and spent a whole day making a thick pot of fish soup.

When waiting for the dish to be served, pour the bean sprouts into the cauldron, stir-fry over high heat, then pour the thick soup into the cauldron, simmer over high heat for a while, and then remove from the pot immediately.

In this way, after being stimulated by the fire, the delicious fish soup and the freshness of the bean sprouts are perfectly blended together. One vegetable and one meat, the two fresh vegetables complement each other, adding another layer of umami.

Unfortunately, there were no other seasonings except salt, which could not cover up the fishy smell. She had no choice but to add more chopped green onions and sprinkle some cornel powder to barely remove the smell, while also further enriching the taste of the vegetables.

As soon as the soup stock Ruyi dish was put on sale, many diners stopped talking.

Not only because the food will be cold and stale if you don’t eat it quickly, but also because what you say today may be slapped in the face tomorrow!

The always talkative old man Luo no longer worked hard to think of words to praise the new dishes. He only sighed to Chu Yunmeng, who was hidden behind the screen in the lobby:

“Yunmengju really can only imagine and do nothing!”

When Song Yun came to eat, he saw that the lobby was much quieter than usual and was very puzzled.

He looked at Chu Yunmeng and asked, "What happened to Yunmengju today? I'm really not used to being so quiet all of a sudden."

Chu Yunmeng smiled faintly: "It's nothing, they just focus on eating and can't tell anything else."

In the following days, Yunmengju really left diners speechless again and again.

On the fourth day, Yunmengju launched a spicy meat dish.

Chop the meat into fine pieces, marinate it with salt and stir-fry it over high heat. After the salty aroma of the meat is completely brought out, add the bean sprouts and stir-fry. After the meat aroma is integrated into the bean sprouts,

, then pour in thick fish soup, simmer for a while, add chopped green onion to enhance the flavor, and serve immediately.

Compared with the dashi rooibos, which is only stewed with fish soup, the flavor of the braised pork rooibos is another level.

On top of the meaty and delicious flavors of fish and bean sprouts, there is the salty and mellow flavor of pork meat.

The diners at Yunmengju are more satisfied with their food, and they can only nod their heads "Hmm" every day.

But only Chu Yunmeng knew that when she finished making the light ingredients, using rice vinegar and dogwood powder to make a spicy meat-like noodles, the taste buds of Yingdu diners would experience a more wonderful and rich experience.

On the fifth day, Yunmengju launched shredded chicken Ruyi dish.

Like the Ruyi dish with meat, this dish also uses meat as a garnish. What really needs to be taken is the essence of the meat, the salty and meaty flavor as the garnish of the soybean sprouts.

When making this dish, Chu Yunmeng was thinking about shredded chicken cold noodles.

It's a pity that I don't want to irritate the diners' tongues with heavy flavors just yet, so I found a new way to make full use of the flavor of chicken, creating a light and healthy way of eating.

She bought a live chicken from Nanshi, slaughtered it, and removed the internal organs. Then she put the peach kernels, chestnuts, wolfberries, and red dates she bought into the belly of the chicken, and sprinkled in a little salt. First, cook it quickly over high heat, and then simmer slowly over low heat.

I stewed a pot of chicken soup that was considered delicious and nutritious in my previous life.

After stir-frying the bean sprouts over high heat, pour in the stewed chicken soup, simmer for a while, take it out of the pot, then sprinkle some shredded chicken on top, and a fresh and sweet shredded chicken dish is ready.

Different from the purely salty taste of soup stock Ruyi dishes and meat braised Ruyi dishes, this shredded chicken Ruyi dish focuses on "fresh and sweet".

It uses the fresh meat of chicken and the sweetness of chestnut, wolfberry, red dates and other plants.

Wolf berries, red dates, etc. have the same flavor as sprouts, but the former is sweeter and the latter is fresher. The blend of the two is not outstanding in nature, but when it collides with the meaty aroma of chicken, it is a completely different world.

After eating this dish, there was no sound of conversation in the lobby of Yunmengju. There were only the sounds of the occasional collision of tableware, and the sounds of diners chewing slowly or devouring their food.

Of course, Chu Yunmeng would not waste ingredients. On the same day, she also served a dish of "Four Treasures Stewed Chicken". She separated the chicken and chicken soup used to make the soup and sold them, making full use of one chicken.

In the past five days, every time a new dish is added, Chu Yunmeng's "Delicious World" system will earn 500 more points. Now, 3,000 points have been added, for a total of 67,500 points.

Although it was once again popular among diners, Chu Yunmeng was not satisfied.

In her opinion, there are not enough ingredients and not enough seasonings.

For ingredients that are not available in this era, you can use your knowledge beyond the times to find ways to create them, or you can go to the wild to find wild plants.

For seasonings that are not available in this era, in addition to waiting for the long process of brushing points, upgrading, and purchasing in the system, you can also go to the wild to find wild plants, transplant them into your own garden, plant them, and cultivate them.

If a worker wants to do his job well, he must first sharpen his tools.

Before these ingredients and seasonings are prepared, let’s find a place for them.

After all, these ingredients and seasonings can be regarded as "gold on the tip of the tongue" in the future, and no matter how careful they are, they cannot be taken care of too much.

Besides, this will also be the secret weapon of Yunmengju in the future. It cannot be planted casually where anyone can see it, but it must be completely kept secret.

She does not intend to use the large vegetable garden in Yunmeng Mountain to house these rare ingredients and seasonings, but to use it for breeding and planting things that are very common in this era, but the quantitative production is beneficial to herself.

Such as soybeans, such as dogwood.

As for other rare items, it is safest to keep them close by.

There are peach, plum, pear and other flower and fruit trees in the front yard of Yunmengju. There is no space and it is inconvenient to build such a vegetable garden that needs to be kept secret.

On the contrary, there is a spacious open space in the backyard, but it is not fully utilized.

Chu Yunmeng ordered Atian to renovate the open space, build a wall, and build a hidden garden in the courtyard.

While Atian was preparing, Chu Yunmeng also began to go out crazily, spending most of the day wandering around in the wild.

After three or four days of wandering around, her field visit finally yielded some results.

One day, she brought some plants from the wild that few other people in Yunmengju had seen. Yunmengju’s vegetable orchard finally welcomed its first batch of residents.

After returning, she directed Ah Tian to plant them one by one in the designated location in the small vegetable garden, and asked him to take care of them carefully.

I have to look at it every day, just like caring about my own child.

On the day when the plants were first transplanted into the small vegetable garden, Chu Yunmeng took the grains and identified them one by one.

"The roots of this wild potato are edible and are best used in soups. Not only is it delicious, but it also makes you feel full."

"These wild pea pods are actually called peas. When the beans inside are mature, they are more tender than soybeans. They each have their own unique taste. They are a rare delicacy."

After saying that, he smiled at Wu Gu: "I saw these two things in the mountains before, but it was a pity that it was cold and I couldn't find them. Finally, the weather became warm, and I finally found them."

"This is called mint. The leaves of the plant have a fragrance and can be used as a condiment. It has an excellent effect in removing fishy smell. Of course, if it is used to prepare cold drinks, it also tastes very good.

I only picked a little bit in the mountains before, and it was all used up quickly, but now it’s fine..."

"This is wild mountain mushroom, it tastes very fresh. It tastes first-class when made into soups, dishes or side dishes."

Like a child sharing his beloved toy, Chu Yunmeng couldn't wait to share the fresh ingredients he had just dug with Wu Gu, and the joy in his heart.
Chapter completed!