After Li Sanquan left Tangcheng, he did not return to his valley, but went directly to Mushuang City in the land of Tangchuan.

The land of Tangchuan stretches for nearly a thousand miles and has countless spiritual veins and mineral veins, which have given birth to large tracts of spiritual fields and spiritual springs as well as various precious special areas. The various spiritual plants and herbs produced not only supply the needs of Tang City, but also can be exported to other places.

Exports account for most of the entire Tangcheng economy and can be said to be the cornerstone and lifeblood.

There are three big cities here, as well as dozens of small cities, countless farms and spiritual lands, and it also has the highest population density. It is easier to find a job and earn spiritual coins here.

Mu Shuang City is one of these small cities, but there is an endless stream of people on the streets, just like a mortal country. Of course, those with 99% cultivation level are in the Qi Refining Stage.

"Three punches, why are you here?"

Hu Aliu walked out of He's Restaurant wearing an apron, holding a plate of tea and water exuding a light fragrance in his hand, and sprinkled it little by little in front of the door, making the entire street facing the restaurant have a faint smell.

aroma.

When he was pouring water, he turned aside and saw Li Sanquan, who was hesitating. He couldn't help shouting in surprise.

"Brother Six..."

Li Sanquan whispered.

"Come on, let's come in and talk. I haven't seen you in two years. You've grown a lot."

Hu Aliu quickly poured out the water in the basin, patted his shoulder and said. Now the restaurant has just opened, it's still early for dinner, and there is not a single customer in the lobby filled with tables and chairs.

Li Sanquan felt a little embarrassed when he saw Hu Aliu. Two years ago, he really didn't like staying with his adoptive father in the valley, so he ran away secretly and worked as an apprentice at He's Restaurant for more than a month.

However, he was eventually found and taken back by his adoptive father. Not only was he brutally spanked, but he was also imprisoned in the valley for more than half a year.

Later, the adoptive father went to look for opportunities, but he disappeared and could not be contacted. He inherited the leasehold rights of the valley and has been fighting against the forces who want to take away the valley. He also suppressed the idea of ​​​​being a spiritual chef in his heart, and he was no longer there.

Mentioned. Start working hard to improve your cultivation, hone your boxing skills, and improve your strength.

But what happened yesterday struck his mind like a thunderbolt, leaving him in a trance for a long time. A great monk in the Nascent Soul stage died so lightly, under the pressure of a friend he had known for a short time.

A young monk in the middle stage of Qi training.

He didn't know what kind of mentality he should use to face this matter. His adoptive father was just a monk in the late stage of foundation building. He didn't have a powerful background like Ye Bu, and he couldn't be as casual as Li Xianyu.

I called many big guys to help.

Originally quite satisfied with his own strength, he was a little confused.

After thinking about it, I still feel that I should give full play to my strengths and start as a spiritual chef. After all, this is also my hobby. I can personally make delicious dishes and even rare spiritual food of the highest grade, so that diners can enjoy spiritual food.

What a wonderful experience it is to be intoxicated by the world.

"Sanquan, come and have tea. You disappeared suddenly two years ago. I was worried about you for a long time, thinking something had happened to you. I feel relieved when I see you today."

Hu Aliu took a teapot from the counter and made some tea.

"Brother Six, I'm sorry. I ran away secretly, and then my adoptive father found me and took me back without even saying hello."

"As long as you're fine, is there anything you need help with this time?"

Hu Aliu said enthusiastically.

"I want to continue to be an apprentice here for a while, but I don't know if that's okay."

Li Sanquan said.

"Yes, why not? Recently, Mr. He has made plans to recruit apprentices and is recruiting a large number of apprentices. It only took you one month to reach the level of a spoon-stewing apprentice. You have a great chance this time

ah."

Hu Aliu said in surprise.

Mr. He is the founder of this restaurant, a third-level chef, who can occasionally make delicacy-level spiritual food. However, he has retired for several years, and the restaurant has been left to several of his apprentices to take care of it.

Li Sanquan had no idea about becoming his apprentice. He just wanted to hone his basic chef skills.

"I simply want to be a side dish apprentice here for a period of time. I don't need to be paid, and I can't stay here for long. Please help me ask the shopkeeper if he agrees. If not, I will go to another place to ask."

He spoke his mind.

"That's it. Shopkeeper Liu hasn't come yet. Let me ask for you."

Hu Aliu took out the jade communication slip and initiated the message.

After a while, his brows wrinkled.

"Are you not allowed to be an apprentice here?"

Li Sanquan sighed softly in his heart and prepared to leave.

"No, shopkeeper Liu said that if you want to stay here, you must start as a handyman apprentice. He knows that you are more than enough to even be a spoon-handling apprentice..."

Hu Aliu said angrily.

The apprentices at He's Restaurant are divided into busboy apprentices, side dishes apprentices, assistant apprentices, and the highest chef apprentice. At the stage of chef apprentice, as long as you pass the assessment of the spiritual chef, you can become a real chef.

"Yes, Brother Six. You can also be a handyman apprentice. You know my ability. I will soon be able to be promoted to a side dish apprentice."

Li Sanquan said quickly.

Hu Aliu led Li Sanquan to change into black clothes of a handyman apprentice in the lounge at the back and started his job life.

The kitchen here is separate. Each spiritual chef has his own separate kitchen with more than a dozen apprentices. Some tableware, seasonings, etc. will also be adjusted according to himself.

"Are you a new handyman apprentice? Clean the floor first, and then spray it with disinfectant. Hurry, the kitchen will be busy soon."

It's not yet dinner time, and the assistant apprentices and spoon-stewing apprentices are still resting. Only the busboy apprentices and the side dish apprentices are busy. The former must cut some basic vegetables, mix them and wait for them to be used.

It is not allowed to use magic to clean the floor here. You can only use a mop to clean it bit by bit. This is the rule set by Mr. He. There are no shortcuts along the way for Chef Ling. He must start from the basics and do it himself.

The floor tiles on the ground are made of special materials, which are non-slip and will not stick to garbage such as vegetable leaves. They are easy to clean. Li Sanquan quickly cleaned up with a mop and bucket.

Then he took out a gourd-like device from the utility room. There was a big belly underneath, and there were several openings in a row under the belly. As long as spiritual power was input, disinfectant liquid would spray out from inside.

He had done odd jobs before, so he poured disinfectant water in a familiar way, walked around with a jar weighing nearly a hundred kilograms, and spread evenly on every inch of the ground. The disinfectant liquid dried quickly when it touched the ground.

It rose up and formed a thin film.

This step is the most difficult for the handyman apprentices. They have to hold it with both hands. At first it was okay, but in the end their arms were so sore that they couldn't help but put it down and rest for a while. However, if they are being held by some troublesome assistant apprentices or supporting

When the apprentice sees it, there is nothing you can do about it even if he scolds you.

Li Sanquan has refined his body to the tenth level, and his arm strength is over a thousand. It is effortless for him at all. Even after he has finished spilling, he still holds the jar, so no one cares about him walking back and forth.

Wang Wu was busy arranging the dishes. He had just been promoted to the apprenticeship of garnishing. Although he had seen other people's garnishings countless times during the few months he had been doing odd jobs, it was still a little difficult to sit up by himself.

"Cut the green pepper into half thin strips, and cut the red pepper into small diamond-shaped pieces..."

He was muttering in his mouth, but his hands were shaking constantly, and the vegetables were cut into a mess. He could only throw them in the trash can aside.

"It's too slow to cut tofu this way. It's much easier if you first divide the tofu into square pieces of the same size, then cut it diagonally twice, and then cut it across."

Li Sanquan couldn't help but give instructions.

"well……"

Wang Wu thought it was an assistant apprentice or a spoon-stewing apprentice, so he responded quickly.

When I turned around, I saw that it was an apprentice handyman holding a watering can, and I couldn't help but feel a little angry.

"What do you know? What are you doing here as a handyman apprentice? Hurry up and fuck you."

Li Sanquan had no choice but to walk away.

"A busboy also pointed at me. I really don't know what my last name is. If I hadn't been busy chopping vegetables, I would have scolded you."

He still cut a triangle out of the whole piece of tofu, then cut it crosswise into triangular slices and put it in a basket. When the assistant apprentice arrived, it could be fried.

However, if you cut it like this, there is no way to ensure the size of each piece. You can only use the first cut piece as a reference and cut downwards from the whole piece of tofu. This will result in large pieces of tofu being wasted in places that are not used.

Li Sanquan hid on the shelf and looked at the stubborn apprentice, and could only shake his head.

"You follow me to the back door to carry the vegetables."

Li Sanquan and the other two busboy apprentices were called up and followed them to the back door. According to the rules of He's Restaurant, baskets of vegetables could only be carried back to the kitchen by hand.

At the back door of the restaurant, a huge car that was more than ten feet long and more than one foot wide was slowly coming out of the street. The cart was pulled by an extremely strong tall horse with scales on its body and two thorns on it.

A curved corner.

"Coming."

The driver was a middle-aged man. He said hello and jumped out of the car.

First, he touched the big horse's head, then took out a piece of the thigh of an unknown animal that was still stained with blood, and placed it in front of it. The horse sniffed it, stretched out its long tongue and licked the entire piece of flesh.

In his own mouth, he chewed heavily.

Because the storage bag constructed by void magic must be maintained by the monk's continuous use of spiritual power, and a monk can only use one, the maximum space is only three feet in radius. And the storage bag made of space crystals

Space bags or space rings do not have this restriction, but they are so expensive that they are simply unaffordable. Only powerful monks can afford the price.

Therefore, using cars to transport large quantities of goods is the mainstream, and only precious spiritual objects are transported in storage bags or space bags.

"You green dragon horse looks so domineering."

The person who led Li Sanquan and others wanted to step forward and touch them, but were frightened by the scarlet eyes of the green dragon horse and took a step back.

"This horse knows how to live, let's unload the goods. One grade of cucumbers weighs fifty kilograms, one grade of broad beans weighs twenty kilograms..."
Chapter completed!