Koro-yaki, as the name suggests, is actually a method of making crab shells as cooking utensils.

The so-called Koro means crab shell in the Tosakura language, but one thing you must know is that this is not actually a special kind of kaiseki cuisine.

This is more like a side dish made for diners in small hotels on the street to go with wine.

According to Shinji Kobayashi's original identity, it is quite unbelievable that he would use such a dish to compete on such an important occasion.

Although no one from the Yusan family has identified himself at the scene, there will definitely be people watching at the annual festival. You can imagine how furious the people from the family who are proud of their bloodline and regard nobility and superiority as everything in life will be.

Even jumped.

And Shinji Kobayashi gradually realized in the cafeteria late at night that many ordinary dishes have the charm that makes people more excited and even trembled.

That was the power of the so-called high-end cuisine he had learned before, which he couldn't even feel when using high-end ingredients. It was the feedback from the human heart.

"What month is it now?"

When Kirisenzaemon looked at the types of crabs that Kobayashi Shinji brought out, his eyes suddenly moved. He seemed to have forgotten the month, and asked Kirina Erina in a low voice.

"It's already the end of September, and it's almost October, grandpa!"

Without waiting for Erina to answer, Chi Alice answered first.

After hearing this, Kirisenzaemon understood Shinji Kobayashi's choice and even admired him for making crab dishes!

"As expected, he was once a well-known genius in the Yusan family. After quitting the royal family, his cooking skills and horizons of choice have expanded even more!"

He couldn't help but praise him. The words of the Food Demon King also attracted the attention of the extraordinary humans and aliens around him, and they looked at Shinji Kobayashi with more and more eager eyes.

You must know that the dishes prepared by the chef are always more than one portion. Those present also have the opportunity to taste the dishes prepared by Lin Chu.

This is very rare!

Although the Sengen Shrine New Year Festival has a great reputation, it has become more and more common recently, to the point where even top-level cooks can participate.

If it weren't for Zhao Youqian, Kobayashi Shinji, and the chefs invited by other forces this time, the level of the chefs invited by other forces should not be too bad. I'm afraid that the annual festival of Sengen Shrine would not have many dishes that can impress people.

Shinji Kobayashi paid less and less attention to the whispers that began to appear from the outside world, especially the fiery looks from many aliens.

He disassembled each of the ferocious-looking fresh big crabs. The crab leg meat that is usually used is also the most delicious and thick part of these crabs called king crabs. All of them were cut open and placed on the

Barbecue on the newly lit stove.

Amidst the sound of "sizzling", the alluring smell of roasted carapace came out.

It also aroused the covetousness of many people.

"Although the king crab in this season is not bad in taste, it still lacks a little flavor. How does he want to solve this problem?"

The head of the Kagura family had a look of doubt in his eyes. Even though he was just the head of the Yusan family, he was also a well-known gourmet in the cooking world. He had a high reputation and naturally had his own judgment on the quality of these ingredients.

Until he saw the other ingredients that Shinji Kobayashi brought out, his eyes shrank slightly.

"Interesting..."

...

While grilling the crab legs on the newly raised charcoal fire, so that these ingredients will not be wasted, the crab juice from the grilled meat is sprinkled into the charcoal.

In addition, Shinji Kobayashi removed all the shells of the king crabs, and dismantled three king crabs weighing more than ten kilograms.

At this time, people in the audience realized something. The crab legs from the previous king crab were actually just a consumable that added a charcoal flavor!

'As expected of chefs who came from the royal family, although they have integrated into ordinary folk cuisine, this kind of wasteful and wasteful practice just to add a hint of flavor is really in the same line!'

Even Kirisenzaemon was shocked by what Kobayashi Shinji did. However, Kobayashi Shinji, who never cared about their opinions, just took off all the roasted and somewhat dry crab legs, and then carefully removed all the crab meat inside.

Scrape it out and put it aside to wrap.

These roasted crab shells were not discarded. Instead, they were put into a pot, a lot of water, onion, ginger, and sake were added to slowly cook them.

Obviously also making a crab flavored stock.

This step did not go beyond the expectations of many people present. After all, in addition to crabs, there is also a key to the shell-yaki, crab miso!

To make miso full of crab flavor, crab stock is essential.

But in addition to king crab, Shinji Kobayashi also used hairy crab, another special crab that most people present were not familiar with, but Zhao Youqian could recognize it at a glance.

Yaozhou’s specialty, hairy crabs!

In the season approaching October, although the meat of the female crabs is not the richest, at the same time, the taste of the meat of the male crabs begins to become richer and sweeter.

You must know that hairy crab has a particularly fresh and sweet crab meat among sea crabs, but it is still far inferior to hairy crab meat.

After the Food Demon noticed that Shinji Kobayashi used hairy crabs to supplement the lack of crab meat in king crabs, he realized that Shinji Kobayashi's cuisine indeed contained more things, and his future was no longer limited.

"Now, Yougan is in trouble. The incomplete sacred wine 'Xian Ming' may not be a match for the dishes prepared by Lin-level chefs with all their strength!"

Having made this judgment, Kirisenzaemon looked at Zhao Youqian without any worry.

After all, this is a kitchen ritual. It is just to sacrifice the existence in the world and to offer the best food. There is no price. Especially when facing the experience of a Lin-level chef, it may not be a good thing.

.

But that’s not what Zhao Youqian thought...

"A trio of crabs?"

Zhao Youqian finally cleaned up the pork in his hand. It was a piece of snow-white pork, and it was impossible to tell that not long ago, it was covered with various pig hairs of different lengths and colors.

"It seems that my movements will speed up!"

Showing a hint of fighting spirit, he also wanted to see what the result would be if he put all his efforts against a Lin-level chef.

With the magical wine and immortal tea to make up for his shortcomings, if he doesn't have this kind of self-confidence, he would be too weak!

...

"This is not enough..."

Shinji Kobayashi has fully integrated into the cooking. Not only did he scoop out all the crab paste from hairy crabs and king crabs, but he also incorporated the rich crab roe and crab paste from hairy crabs, although they are rare, and then added carefully selected crab paste.

Miso.
Chapter completed!