It didn't even last half an hour, it could be said that Kusoroen's buttocks weren't even hot, and Aoyama had already served his own dishes.

It's just that the state displayed by Mr. Aoyama is also particularly weird.

Like a puppet being manipulated, the black pupils in his eyes were extremely gray and without any luster.

They were clearly looking at the three judges, but they seemed like lifeless dolls.

Jiucou Luyuan's brows moved, and anger suddenly arose in his heart.

"you!"

He turned to look at Kitashiro Xiong Yuan, but was interrupted by this expert among the dark cooks.

"What? Is the Kyoto Imperial Branch Chief of IGO also going to destroy the sanctity of the Shokuki Halberd?"

"Or is it that the conditions for Shikaku no matter what the means have changed?"

After taking a few deep breaths, Jiucou Luyuan adjusted his sitting posture.

"Very good, then I hope that Chef Kitashiro will be able to leave Kyoto after he has nothing else to do. Otherwise...igo's combat readiness team will have to send more manpower for the safety of the chef.

Got it!"

If it was just Kitashiro Xiong Yuan, Jiuzou Luen would not let him go so easily, but even the igo branch had to pay attention to the shadow behind him.

‘Isn’t the Gourmet Club no longer willing to be limited to a corner of Dongying?’

With a noncommittal sneer, Kitadai Xiong Yuan picked up the spoon.

“Let’s try the food!”

Yukihira Seiichiro, who had not intervened in the confrontation between the two, looked at the hibiscus and crab soup in front of him, showing a trace of dignity.

'I didn't expect it to be a variant of this dish... Boy Yugan, I wonder if you can break this barrier in the dark cooking world?'

Since it is a shokuji, as long as there are no regulations, all recipes can be used. Even if Seiichiro Yukihira recognizes the origin of the other party's cuisine, it is impossible to say anything.

This is also the reason why Beidai Xiong Yuan appeared at the judges' table in a majestic manner.

The light must pay attention to the rules. As long as the darkness abides by the rules, there is nothing they can do even if they are in front of the light.

Just like Kitashiro Kumamotoaki is a respected top chef in Hokkaido.

Both igo and Totsuki know that he is a dark cook, so what?

Unless he has captured conclusive evidence, he doesn't need to worry about anything at all. A special chef is his best protection!

The three judges had different thoughts, but they all looked at the hibiscus crab soup. On the white plate, they saw a blooming chrysanthemum. The stamen-like silk crab sticks in it were fascinating, and there were sparkling waves around it.

It is a soup made from the rich soup made from crab shells.

It is said to be a soup, but more like a combination of soup and vegetables. Hibiscus crab and crab soup are blended together with gravy and turned into a brand new soup dish!

The bright yellow eggs are piled together, layered like chrysanthemum petals, and are decorated with crab soup. It reveals a kind of simple elegance in the ordinary.

This is definitely not food that can be made with the skill of an average three-star chef.

Not only Kitashiro Kumamoto knows this in his heart, but even Kuso Rokuen and Yukihira Seiichiro are also aware of it.

Rumor has it that the cuisine once surpassed that of a young chef, the recipe of Xiang En, the devil in Yaozhou’s dark cooking world, ‘Yizhangqing’!

Hibiscus crab!

How could such a cuisine be mastered by an average three-star cook?

Looking at Aoyama Koji who had gradually changed from a puppet to a trembling young man, Jiuzou Luen sighed.

'What a pity for a young chef who still has a bright future...'

When he is around 20 years old, being able to pass the three-star chef assessment already means that he has the opportunity to become a high-star chef.

You must know that even in a large food group, high-star cooks are very important. Totsuki can dominate the Far East. In addition to the invincibility of the Food Demon King, the graduates with high-star potential that Totsuki Academy has continuously cultivated are the most important.

A crucial point.

However, after Kitai Xiong Yuan took action, this young man's future had been completely destroyed.

If you want to be familiar with a dish in a short period of time, or even have the level of completion of a high-star chef, it is impossible to achieve it no matter what kind of training.

This can only be achieved by using the dark cook's closed training method, coupled with hypnosis and paranormal means, and lending out part of one's cooking heart and cooking skills.

Kitadai Xiong Yuan is the master among them!

A completely silent environment, with nothing but himself, and only one dish placed in front of him. Repeatedly, unable to rest, eat, or relax, pushing his nerves to the limit and turning the movements in his hands into an unforgettable nightmare.

.

This is the true meaning of the so-called closed training method, and the method that allows Aoyama to use the cooking skills of a high-star chef is Hokuto Xiongmoto's unique secret skill.

Some people say that this has something to do with his culinary acumen, but no one knows the truth. But even if he has a culinary acumen, is there no cost in borrowing advanced cooking skills?

This is also one of the things that Jiuzou Luen regrets about Aoyama.

But even knowing this, because in the final analysis, the cooking is still completed by Aoyama himself. Even if he loses the possibility of moving forward due to various means, this dish is still of full standard.

This is also the reason why the three of them had different expressions after seeing this hibiscus and crab soup.

The degree of completion is too high. The deliciousness of the hairy crabs is fully reflected in it. The color, aroma, and shape have all reached the level of high-star cuisine. Even in famous restaurants in Kyoto and even around the world, it can be tasted.

Excellent first-class dish.

The delicious aroma of hairy crabs was like a spiritual snake, constantly scurrying into the nostrils of the three people, with a vague smell of temptation.

Kitashiro Kumamoto was the first to take action, followed by Seiichiro Yukihira and Rokuen Kuen without hesitation. The moment the spoon landed on the hibiscus crab soup, they had already noticed the essence of this dish.

Eggs as soft as clouds, scattered crab meat, like floating catkins, mixed with a transparent and a little orange soup.

A strange color flashed in Yukihira Seiichiro's eyes, and he directly put the trembling and very moving crab soup in the spoon into his mouth.

"Ah! It's the umami taste, the umami taste of crab meat!"

The astonishing umami taste rushed straight into his mouth, as if he was drowned by hairy crabs. The soft hibiscus eggs spread out as soon as he entered his mouth. It was obviously the taste of soft egg liquid, but it was completely filled with the rich umami taste of hairy crabs.

"It's crab roe!"

With the tip of his tongue, Yukihira Seiichiro recognized what was fused into the egg liquid.

The most delicious part of the hairy crab is completely broken up and blended into the egg liquid. A little Huadiao wine is used to remove the fishy smell and enhance the freshness. It is blended with the surrounding crab meat soup and paired with a fresh and elegant crab meat flavor.

The trio of delicious hairy crab flavors hit his tongue like a train.

"Boom! Boom! Boom!"

Each time is more fierce and violent than the last!

With just a spoonful of soup in his mouth, the strong umami flavor almost completely covered up the other flavors in his mouth.

The suffocating umami taste made Seiichiro Yukihira and Shiroen Kusou look surprised and frightened.

Only Kitadai Xiong Yuan kept devouring the hibiscus crab soup one bite after another, feeling the strong flavor storm of hairy crabs coming, and showed a sneer that was destined to win.

'I want to see what you can do with river crabs to destroy your tongue that is numbed by the rich taste of hairy crabs!'

After finishing the dishes, Kusou Rokuen and Yukihira Seiichiro closed their eyes to relax, without commenting on the dish. In fact, they wanted to release the umami blockade in their mouths.

It's a pity that this is just in vain, at least in this case, there is no other way to do it.

The two of them opened their eyes, and their eyes fell on Zhao Youqian, who was still cooking steadily.
Chapter completed!