What does it mean to finish cooking in front of diners?

It’s actually very simple, the effect of iron plates!

The bottom of the cast iron pot is very thick, and the iron plate used by Zhao Youqian is slightly thinner, but it has similar effects.

The hot iron plate can cook and heat the burger steak to the last centimeter.

This is why the strange golden light of the food was revealed after Nezuko and the others cut into the hamburger steak.

Because only then will the dish be truly finished!

Heat is always the key point of cooking. Whether it can be enjoyed by diners at the most correct heat depends on the level of the cook.

And Zhao Youqian pays attention to every detail even when it comes to family nutrition packages.

Whether it's the eggs, sauce, or the maturity of the hamburger steak, or even the salad that cleanses the palate and adds vitamins and nuts, and the final bowl of steamed soup that soothes the heart and cleanses the intestines, they all achieve this.

"This salad is like a cleanser that sweeps over your mouth and tongue. Even though the hamburger steak originally didn't put much pressure on the taste, once you taste this salad, it feels like you can eat more hamburger steaks!"

"In addition, these walnuts and the added black sesame powder are the finishing touch."

"The light salad, after adding these nuts, also has a rich aroma, so that when the vegetable water is washed in the mouth, your taste will not be boring..."

Now that Tony has practiced magic, he is gradually not that interested in meat. After eating half of the hamburger steak, he changed his target and focused on broccoli salad.

This kind of salad, which combines some Yaozhou cuisine concepts, is completely different from what he has eaten before.

Especially the addition of two different types of nuts allows the salad to have a strong flavor without relying on sauce, which is the finishing touch.

Green vegetables have never been liked by young people, but after Tony's explanation, Rock Lee and Tanjiro became interested. They poured the sauce from the small plate on the salad, or it had already been poured. Mix slightly and evenly.

As soon as they put the chopsticks into their mouths, their taste buds were immediately touched by the unique aroma of nuts.

Even if you know that what you are eating is vegetables, it doesn't seem that hard to accept it.

The black sesame seeds are fried and ground into powder. After mixed with the sauce, it seems to have become a special kind of sesame sauce. Tanjiro, who was not used to the taste of the sauce, was also surprised by the familiar taste of sesame sauce.

Broccoli, lettuce, sesame leaves, bitter chrysanthemum and other crisp textures release moisture and sweetness in the mouth, coupled with the salty and sour sauce, and a touch of fruity aroma from lemon.

It's a completely new experience.

After taking a few bites of the salad, I felt a bit hollow, not because my taste buds were unsatisfied, but because of the vacuum created by the washing in my mouth.

At this time, the prepared soup was ready. Tanjiro picked up the small soup bowl. The winter melon, carrots and corn inside had been stewed perfectly, and the winter melon was dyed a light yellow color like chicken stock.

No need to taste the ingredients, just take a small sip of the soup.

Suddenly a moist feeling spread from the throat to the whole body.

It is full of chicken soup and three kinds of vegetables that release the sweetness and deliciousness. It only needs a little sea salt to enhance the flavor. The warm feeling can flow from the mouth to Tianling Gai.

Totally overwhelming!

Yan Chixia's set meal was also served to him. Zhao Youqian saw that several diners had already begun to eat their main meals. For example, Nezuzi, he even helped to refill the meal.

I knew that if I kept going at this rate, dessert would be served soon.

However, although the milk-flavored glutinous rice noodles he made this time are called glutinous rice noodles, it is actually a simple and quick version.

It doesn't take too long, and it doesn't use all the glutinous rice flour. It's also to implement the concept of a family meal.

As long as it's simple and delicious, it's not that important whether it's authentic or not.

First mix the soy flour and homemade pork floss and put it aside, then make a powder plate with sesame seeds, chopped peanuts, and white sugar and put it next to it.

This is the part that can be dipped and eaten after the milky glutinous rice is completed.

The rest of the main body of milk-flavored glutinous rice is actually very simple.

Half a cup of Taibai powder, half a cup of glutinous rice flour, which are the same as an ordinary rice cup, and then a cup of sugar, paired with three cups of milk. After the sugar and milk are mixed and melted, all that is left is to mix the first two cups. Sieve the seed powder, then slowly add it to the already sweetened milk, until it forms a thick batter that can be stirred with chopsticks and leave a white line when lifted.

Then get a non-stick pan, spray it with spray or lightly apply a thin layer of oil with a spoon, then turn on the lowest heat, pour the milk batter into it, and start stirring constantly.

Use low heat throughout the process and slowly collect the batter into a dough in the pot. When it is directly formed, you can see that it is no longer batter, but a soft dough. By stirring once, more than 90% of the dough can be mixed in. In a large dough.

This simple milk-flavored glutinous rice is ready!

Although it is said to be glutinous rice noodles, it is far less sticky and glutinous than ordinary glutinous rice noodles, but it has a similar softness and smoothness.

Place the large dough on a cutting board specially designed for cutting cooked food, sprinkle a little cooked glutinous rice flour to prevent sticking, and wait for it to cool down.

Then use a bamboo knife to divide the glutinous rice balls into the size of ordinary glutinous rice balls, and roll half of them in the soybean and meat floss powder, dyeing it with a light yellow color, and the white glutinous rice becomes instantly transformed.

The other half is also rolled in sesame and peanut crumbs and sugar powder, and is also dipped in a layer of sesame and peanut crumbs, giving the white, soft and glutinous glutinous rice cake an attractive aroma like sesame gnocchi.

This is how a very simple dessert is completed.

At this time, Tanjiro and the others' dinner was coming to an end.

Zhao Youqian served two balls of glutinous rice to each person. If you like tea, go with tea. If you like coffee, go with coffee. If it doesn't work, it will be a wonderful ending.

Tanjiro didn't expect that his simple request would turn into such a kind reception.

Fortunately, he was used to the store manager's emphasis on cooking, so he didn't worry too much about it.

Zhang Xiaofan, who had fallen asleep directly on the table after drinking juice at Zhutian Restaurant, finally woke up at this time.

Looking at the others who looked satisfied after eating, they were still a little sleepy.

But my spirits have improved a lot.

Zhao Youqian also placed the set meal that had been prepared for him in front of him.

"Don't study today. Just eat this and go back to rest. Occasionally, you should completely relax for a day. It's not just enough to rest your mind..."

I patted his shoulder and realized that he was really tired recently and had a bad temper and didn't want to disappoint his master, so he rested in Zhutian Xiaoguan.

But this is not a good thing. Every time I rest in the Zhutian Pavilion, there will eventually be a day when my spirit will break.
Chapter completed!