'How come your whole body is moving involuntarily?'

Obviously I don't have a particularly strong appetite, but my hands scoop up a spoonful of clear noodle soup again and again.

Counting the first spoonful, this was already the third spoonful of soup Tony had drank.

There is no overlapping delicious taste on the tip of the tongue, but the illusion of moisturizing the body, as if the whole body is wrapped in a layer of sweater, full of warmth, actually makes Tony Stark recall his parents when they were alive. , especially the cup of hot milk his mother prepared for him in the morning.

They are obviously completely different things, but the feeling of warmth and nourishment, and the relaxing breath that makes your whole body feel comfortable after drinking it in one sip, are exactly the same!

I couldn't help but look at Zhao Youqian in surprise, but I didn't expect that at this time, he had already prepared the Yangchun noodles ordered by others, and the entire Zhutian Restaurant was filled with mist rising from the noodle soup.

Speaking of which, the time and temperature of Zhutian Xiaoguan seem to change with the changes in the food world.

Now it is the time when winter blooms in the food world, and the temperature in Zhutian Restaurant has become the temperature of winter. Although it is not very cold, people can feel the meaning of warmth even more at this time.

Because of the hotness of the soup noodles, it brings a warm atmosphere to the atmosphere of Zhutian Restaurant.

Even when Tony was about to say something, he was speechless at this time. He could only lower his head and set his sights on Yang Chunmian's face.

There is still a faint umami flavor of the noodle soup in your mouth, a hint of green onion and a little bit of saltiness. This is the best time to taste the taste of the noodles.

Picking up the hot noodles with a light yellow color with a pair of chopsticks, Tony carefully blew on them a few times and then put them into his mouth.

Then his eyes suddenly opened wide.

It was completely beyond his imagination. It was such an ordinary and bland soup, but the noodles inside had an unimaginable strength and a special texture that was completely different from noodles.

crisp!

The crispy and smooth texture is simply beyond Tony Stark's understanding.

He couldn't understand why the noodles had such a crispy texture.

The crispiness is not like a biscuit, but like a rubber band that is very easy to bite, but it is crisper and more refreshing.

It's like biting into the meat and the tendons are roasted just right.

The "swish, swish, swish" feeling of chewing in his mouth directly made Tony look happy.

"I didn't expect that the store manager of Zhusheng Noodles can also make it?"

Master Tian has lived for more than a hundred years, so these old-fashioned dishes cannot be hidden from him.

Zhao Youqian specially changed the noodles of Yangchun Noodles, but the origin of this noodles was revealed by Master Tian.

Indeed, duck egg noodles are actually bamboo noodles. They are special noodles made from pure duck eggs and flour without adding a drop of water, just by repeatedly kneading them, using two ingredients and strength.

Because there is no other water, it has to be kneaded countless times, and even a special giant bamboo tube for kneading is used for squeezing.

That’s why it has this special ‘crisp’ texture!

In fact, whether in Yaozhou or the one-person world of Lao Tianshi, bamboo noodles have become increasingly rare.

It’s not that no one has mastered this noodle-making technique, but that the method of making noodles is really too complicated and takes too long, and machines cannot replace the most critical step, which is to repeatedly hammer and press the dough with a bamboo tube. of craftsmanship.

Bamboo noodles appear less and less on ordinary people's tables, so much so that gourmets like Tony have not eaten similar dishes in New York's Chinatown in their world.

Therefore, Zhao Youqian actually used such noodles to add to the Yangchun noodles, which also surprised Master Tian.

However, unlike real bamboo noodles, the dough made by Zhao Youqian is not only more flexible, but also able to carry a lot of soup, mixed with noodles, and delivered to the diners' mouths.

In Tony's mouth, the texture of the noodles was only part of it. The taste of three-star green onions and a little bit of lard all showed their own characteristics when the flour bloomed with fragrance.

As a result, the originally light soup seemed to become complex at this moment, filled with a rich flavor.

But the warmth that spreads throughout the body has not disappeared. On the contrary, it makes people enjoy the heat all over the body even more.

"It's pepper...a little bit of white pepper, it makes the whole body feel warm, and it also brings warmth to people and drives away moisture!"

After Zhang Xiaofan drank the soup, he quickly found the source of the heat flowing through his body.

Shang Xiuxun, on the other hand, kept tasting the soup over and over again.

"This light taste seems nothing special, but it can fully reflect the aroma of lard in the sweet aftertaste."

"The sweetness of the three-star scallions is also gradually released. This is a bowl of soup that is constantly changing during cooking. What is rare is that the subsequent addition of flavors does not change the nature of the soup."

"It seems like this is the first time the store manager has made this kind of food that undergoes preset changes after the cooking is completed, right?"

Hearing Shang Xiuxun's words, Zhao Youqian smiled.

"Yes, I noticed something a little different recently, so I added a little bit of changing details when cooking."

"Now it seems that the effect is not bad..."

Tony Stark no longer dared to look down upon the simple bowl of Yangchun noodles in front of him. It looked the same as the light dishes Zhao Youqian had made in the past, but it had an inexplicable attraction to him.

Let him understand that it's not that he doesn't like to eat things with bland taste, but that the previous ones didn't really have the taste that he likes.

It can be said that Zhao Youqian's method of quietly changing the tastes of diners from other worlds can be regarded as a silent way to moisturize things.

Only Lao Tianshi and Hong Yi could taste the store manager's state of mind from Zhao Youqian's intention in making this Yangchun noodles, and it seemed that he had the intention to improve.

This kind of improvement is not a simple improvement in cooking skills, but a mature progress in mentality.

'Maybe something happened to him in his own world...'

After the old Tianshi and Hong Yi looked at each other tacitly, they had no intention of going into details.

After all, this was Zhao You's own business. On the contrary, after Tony Stark tasted the noodles, Hong Qigong, the real owner of this dish, had quietly disappeared into Zhutian Restaurant with a bottle of wine.

Only Zhao Youqian, who had been paying attention to Hong Qigong, saw new determination in the old man's eyes.

I finally felt a little relieved.

It seems that this old man finally figured it out or thought of a solution to the problem.

...

"(⊙o⊙)..., didn't I come at the right time?"

All Might, who came out from behind the door of Zhutian Restaurant, looked at the other diners eating noodles neatly, touched his hair, and then showed his usual hearty smile.

"Manager, please bring me some soup noodles too!"

After wiping the stove a few times, Zhao Youqian smiled and nodded in response when he heard All Might's order.
Chapter completed!