The ham and black pig were also heated and started to stew. Zhao Youqian focused on the remaining parts of the ham and black pig.

I took out a lot of fruits and vegetables, and didn't need to add any other seasonings. I just pureed these fruits and vegetables, and marinated the pig head, pork belly and other parts as a whole.

It's obviously ready to be grilled to make a simple dish.

After all, it would not be that fast for the black ball to reach Odin's Hall from the edge of Asgard. According to Zhao Youqian's estimate, it would take at least three or four hours.

With the God of Wine and God of Cookery controlling the speed of the black ball, basically there wouldn't be any big problems with his estimation.

It's just that this way, Zhao Youqian has a lot of free time, but in fact he can't really be free.

He needs to check the three pots of soup from time to time. Even if the God of Fire is on the side as a tool to control the temperature, flame is an unpredictable thing after all, and even the God of Fire cannot fully control it.

The temperature is constant, but the position, orientation of the flame, and the degree of continuous heating will still vary.

Zhao Youqian had to keep observing the situation in the stew pot to check for any deficiencies.

Especially for the two pots of Overlord Chicken and Ham and Black Pork, he has to skim off excess fat frequently to ensure that the soup is clear. Otherwise, no matter how low the heat is, the two soups will still be somewhat turbid after stewing for a long time. of.

This kind of turbidity cannot be remedied by using minced chicken or the like the day after tomorrow. Only by constantly observing the changes in the soup and removing excess oil can it be controlled.

However, Sif and others on the side still discovered a problem.

No matter how you make the soup, it’s fine. Isn’t this dish porridge? Why don’t you see any trace of rice yet?!

Although Asgard does not have porridge dishes in the oriental sense, there are still similar soups and porridges. Naturally, we know the general composition of porridge. Until now, Zhao Youqian has started to deal with leftovers and has not made staple food such as rice. The signs are also quite surprising.

"Why hasn't he made rice yet?"

The one muttering with the giant ax on his back was one of Thor's companions.

Sif on the side glanced at him, but she was also a little curious.

At this time, the elusive ancient mage suddenly arrived in Odin's hall, forcing Odin and Frigga to stand up and greet him.

However, the Supreme Mage did not insist on false courtesy. He nodded slightly and sat down under Odin in the guest's seat.

"I have gone to see it, and the dissipation of Asgard's power has tended to ease."

"It shows that his approach is effective..."

The expansion of the time and space barrier makes the communication between the three people completely unknown to the outside world. This is also for the stability of Asgard. The legend of Ragnarok has always been there, but the gods of the past have not paid attention to it, otherwise Thor would not be bold. He killed the fire giant leader directly.

Once they know that this prophecy is true, you can imagine how many waves will be caused in Asgard.

"In this way...maybe it's really possible!"

Odin's one eye seemed to see a black ball running towards Odin's hall, with a strong aura of fate constantly lingering on it, as if it was trying to make up for Ragnarok and delay its coming!

"It's just that Mr. Zhao has said this before. Delay is always just a delay, not a solution, and what should happen later will happen."

"The most he can do is delay it for another thirty years!"

Gu Yi had more exchanges with Zhao Youqian because she had had many exchanges with other diners in Zhutian Restaurant before, and she could generally understand the core idea of ​​Zhao Youqian's approach.

So she also understood where Zhao Youqian's limit was in doing this.

To the long life of an Asgardian, thirty years is just a short moment, but in the eyes of Odin and Frigga, it is enough.

Perhaps it was at this moment that they understood why mankind has developed such a magnificent civilization in a hundred years of life.

Although technology has not yet broken out of space, it has surpassed Asgard in literature, art and all aspects.

Immortality is both a blessing and a curse, and Odin has never realized this so clearly.

"Pay attention, Mr. Zhao is going to do other things!"

Gu Yi, who was still very curious about Zhao Youqian's cooking process, turned his attention after watching Odin and Frigga's expressions change. He happened to see Zhao Youqian's cooking and immediately entered a new stage.

...

In fact, most of the inspiration for Zhao Youqian’s dish came from Chef Liu’s ‘Mother Sun Ball’ during the Battle of Imperial Capital!

The method of using the sun for cooking can be said to be a bit fantasy to Zhao Youqian now, but if you think about it carefully, it is not impossible. It can be regarded as a method of making the best use of the weather.

However, what Zhao Youqian wants to achieve is not simply to combine the weather and time to expose the cooking that controls people's minds.

Rather, it is a completely unusual type of cuisine that relies on gathering the right people at the right time and place to delay the coming of a great situation. To put it bluntly, it is not a change of destiny, but it can also be said to be a way of deceiving nature and extending life.

The cost is different, and the results will naturally vary a lot.

If the three kinds of soup are meant to symbolize the three living things, then as an essential part of the porridge, rice porridge.

Naturally, it will be different.

The rice Zhao Youqian chose this time was also unusual. One part was Yujing rice, and the other part was special rice exchanged from the gourmet world.

Taro fragrant rice is a kind of semi-dream food that is hybridized with dream food.

As the basic porridge base, Yujing rice is washed and soaked. After the three kinds of soups are completed, you can directly start cooking thick porridge water, but taro fragrant rice is different.

After the rice was washed, Zhao Youqian placed it directly in a ventilated place and prepared to blow dry.

It doesn't seem like it's meant to be added to soup and boiled.

In fact, in order to achieve the perfect effect and release the unique flavor of taro fragrant rice, Zhao Youqian never thought of cooking this rice directly in the pot.

Instead... get ready to fry it!

Just like in the gourmet world, some fried rice grains are sometimes added to the soup to enrich the taste. The high temperature and oily flavor can increase the taste of the soup, and also add some crispy texture.

Zhao Youqian's purpose is also to make the porridge water look like porridge but not porridge. You can feel that you are drinking porridge, but the taste released in your mouth is not at all like ordinary porridge water.

It's like there are countless flavors wrapped around the fried rice that quickly absorbs the flavor of the soup.

It creates an artistic conception in which all things nourish the earth. Only in this case will the power of nourishment be maximized.

It can be said that Zhao Youqian has designed this dish to the extreme!
Chapter completed!