People around were talking a lot.

These voices also made the three people proudly stand up. Their Rizixi family were famous chefs in the Yang Kingdom. They were once the emperor's famous chefs and also enjoyed a place in the world of chefs.

"Chef Yan, it's okay to make mistakes as a chef, but a chef who can't even tell the difference between sugar and salt is not qualified to be a chef. There is no need to open a restaurant like this again!"

Ri Zi Xi Yang said lightly.

"I personally feel that chefs grow up by making mistakes, such as adding too much salt or not adding enough water. Every mistake is responsible for the customer. However, we all have our own opinions. Now, what do you want!

"

Yan Xu is also an international celebrity chef and behaves very calmly.

"I heard that your medicinal diet is very famous. I want to compete with you in the kitchen. Do you dare!"

Ri Zi Xiyang shouted coldly, Yan Xu was originally an internationally famous chef, but during this period he frequently entered the world of international chefs. The reason was that the Ri Zi Xiyang family was not convinced by his medicinal diet, so he came to challenge him.

"Okay, let's compete. What do you want to compete with?"

Yan Xu doesn't want to lose to anyone in the field of chef.

What's more, he is now representing the Chinese chef community, so he cannot be embarrassed.

Moreover, he had heard of the Rizixi family a long time ago, but had never come into contact with them. This time he happened to meet them for a while.

"Refreshingly, let's compete on knife skills first!"

Rizi Xiyang suddenly smiled, looked at one of the people behind him and said, "I am the one who can do the swordsmanship!"

The man holding the kitchen knife came out and said to Yan Xu: "I heard that Chinese cooking has a history of many years. Let me learn from it today!"

"You'll know!"

Yan Xu asked someone to bring a kitchen knife and tofu, and then cut them quickly.

A piece of tofu as big as a palm was cut into a paste in the blink of an eye, but after being put into water, it turned into threads.

"Tofu is so soft and can be cut into shreds. It's impossible to do it without decades of knife skills!"

"And he's so fast. Hua Xia's knife skills are really good!"

Some foreigners in the hotel were eye-opening and praised again and again.

The West doesn't pay much attention to knife skills and food cooking, so they were shocked, but for China, knife skills are the foundation of a chef.

"Little tricks!"

The man holding the kitchen knife laughed mockingly and asked for a piece of tofu, waving the kitchen knife.

His kitchen knife is not small, but it is very light in his hand.

As soon as he saw this posture, Yan Xu knew that he had met a master, and he guessed that this man's knife skills must have been practiced for decades.

But this man's cutting method was different. He turned the tofu from time to time, not knowing what he was cutting!

"Bring water!"

After a while, the man put away the knife and lightly washed the tofu with water. The chopped residue on the tofu was washed away, revealing a monkey as big as a fist. The monkey was holding a longevity peach, lifelike!

The monkey gives you peaches!

The whole hotel suddenly became a sensation.

"You can carve a monkey out of a piece of tofu, but this knife technique is even more powerful!"

Not to mention the Waiguo people, even people from China praised him again and again.

The tofu is already soft, and the monkey is carved. This is not just knife skills, it is simply art.

It can be said that Chef Yan Xu’s knife skills are superb, but the Ri Zixi family’s knife skills have reached the pinnacle!

Food pays attention to color, aroma and flavor, and color is also one of the factors. The gift of peaches from the monkey is naturally better than shredded tofu!

"Playing with knife skills, our Rizixi family is the ancestor of your Chinese chefs. Your knife skills are simply not good enough. Chef Yan, you'd better admit defeat yourself!"

The chef holding the knife looked at Chef Yan Xu proudly and said.

Chef Yan Xu's face darkened and he wanted to admit defeat.

"Let me try it!"

But at this moment, a voice suddenly interrupted, and a young man wearing a white sweatshirt came out.

Wang Qingcheng's eyes widened, isn't this Lin Chen?

She suddenly became anxious, it's not a competition of martial arts or medical skills, why are you joining in the fun!

Besides, they went here for the Chef Lin brand, so what does it have to do with you!

"Who are you!"

Ri Zi Xi Yang also looked at Lin Chen and said.

"I'm just a passerby who wants to compare my cooking skills with you!"

The person coming was none other than Lin Chen.

"Young man, this is not something you can interfere with!"

Yan Xu frowned slightly and asked, "Are you a chef? Even if you are, you are not their opponent!"

"I am a doctor!"

Lin Chen replied.

Yan Xu almost fainted, and the chefs almost yelled, "Douchi has nothing to do with the doctor!"

"You are no match for him, and this is related to our Chef Lin brand, so it's not a joke!" Yan Xu reprimanded.

"Chef Lin's reputation is certainly important, but Chinese cooking has a long history. We must not lose to others in cooking. I can't watch them do whatever they want in China." Lin Chen said lightly.

"I know, but they are famous chefs. Maybe you often go into the kitchen to cook, but you are not a professional chef, so you can't compare to them!"

Yan Xu still refused.

"What are you doing in China? Professional and famous chefs don't dare to challenge, so why should a young man embarrass you?"

Ri Zi Xi Yang also complained at this time.

"If you can't compare to a passerby, how can you laugh at Chinese chefs?"

Lin Chen turned to look at Ri Zi Xi Yang.

"I'm not ashamed of my words, okay, I'll compete with you in the kitchen and show off your skills!"

Ri Zi Xi Yang was furious and agreed.

The pride of the Rizixi family cannot be questioned by anyone. When this kid loses, he will naturally shut up.

"Bring me a piece of tofu too!"

Lin Chen turned around and looked at everyone again.

A casual sentence, but it carries an unquestionable majesty.

Yan Xu wanted to refuse, but for some reason he felt that the young man's words were irresistible. He said to the chef beside him: "Give him the tofu and a set of knives, and let him choose his own knife!"

Soon, the chef put the tofu and kitchen knife on the table.

But there are a lot of dissatisfied voices coming from all around, one is a passerby, the other is a world-famous chef, can this also be a fight?

This is a joke!

"We don't want to look at the knife skills of passers-by, we want to look at the knife skills of famous Chinese chefs. Shouldn't China just let a passerby take care of the problem if it can't afford to lose?"

"I heard that Chef Lin has a head chef who is one of the top chefs in the world. Why doesn't she come?"

"protest!"

Many Waiguo people shouted in broken Chinese.

But at this time, Lin Chen moved.

He picked two boning knives, grabbed the tofu on the table and threw it into the air. The sharp boning knives kept hitting the tofu in the air.

"Ah, what is he doing? The tofu is going to break!"

"That's not right, look at the tofu floating!"

"Selling cakes!"

The voice of dissatisfaction before suddenly turned into surprise.

I saw that the tofu thrown by Lin Chen seemed to be floating in the air and could not fall down.

"It doesn't float, but he uses a sharp knife to light the tofu from time to time to keep it from falling!"

Yan Xu's sharp eyes noticed something, and his whole body trembled. Is such a knife skill really a passerby?

After all, the boning knife is already sharp, and even tofu falling from the sky has gravity. Why didn’t the boning knife pierce the tofu?
Chapter completed!