The next morning, when Zhao Ce went out, he brought Su Caier with him.

As usual, he sent Su Caier to Lu's home first, and then went to the school with Qiu Shubai.

There are not many people who can teach Li Xiucai during this period.

Just give them questions every day.

The main ones are the titles of the Four Books and Five Classics, and all kinds of sentient and unrestrained ones are used.

Not to mention that Wu Xueli was tortured and screamed, even Zhao Ce had a headache.

After finally finishing the class, Zhao Ce picked up Su Caier and went to the store together.

The oven was made yesterday and it was baked several times on fire.

When Zhao Wensheng saw Zhao Ce coming, he said expectantly: "I have bought all the things, I'm waiting for you to come."

"By the way, I'm afraid you don't have enough staff, so I'll call your sister-in-law to help."

Yao took the child and was playing in the yard behind.

After Zhao Ce thanked him, he had lunch in the store with Zhao Wensheng and began to guide them.

Although the ancient baking technology is not exactly the same as that of modern times, it is actually relatively mature.

A lot of snacks are baked.

But Zhao Ce didn't remember this baked bread.

The key to making this bread is to use high-gluten flour.

If you use ordinary flour, no matter how it ferments, the buns will be made.

Zhao Ce asked Su Caier to add an appropriate amount of warm water to the regular flour and knead it into a dough.

The dough is a little wet, then put it in a basin filled with water, and start slowly rubbing the dough in your hands with water.

In this way, the excess starch in the flour will be washed off.

Yao's, on the other hand, started mixing flour with egg white or water. This way, you can also get high-gluten flour.

Zhao Ce carried out both sides at the same time, mainly looking at which bread tastes better.

Su Caier washed the dough in her hands with some confusion and whispered to Zhao Ce next to her: "Husband, is it a waste to wash flour like this?"

"The washed flour is also used to make soup?"

Zhao Ce looked at the water for washing flour that was already very turbid, and said funny: "This batter soup..."

As he said that, he suddenly stopped.

The things washed from this flour are definitely not good, but he thought of another effect!

Zhao Ce said happily: "This will not be wasted. The things washed out are of great use."

"Cai'er, wash it first, just wash it until the dough doesn't come out and get smaller."

As he said that, Zhao Ce quickly walked out again.

After Su Caier said this, Zhao Ce thought of another possibility.

The rest of the flour washing can also be made into ingredients!

——Chengmeng!

This kind of thing can make the skin of the dessert transparent.

The snacks, rice noodles, shrimp dumplings and so on in their later generations had to be added to create a transparent appearance and a smooth texture.

Zhao Ce remembers that the first thing that can be recorded in the Qing Dynasty was in the Qing Dynasty.

Zhao Ce immediately found Zhao Wensheng and said to him: "Brother Wensheng, help me get some thin rice paste and crushed rice noodles, and also some chopped meat filling."

Zhao Wensheng nodded and called Xiao Wu to ask him to do it, while he himself stayed in the store and looked at the shop.

He was also very curious about the movements in the kitchen.

From time to time, I walked in and took a look when there was no one in the store in front.

For most of the hour, the dough in Su Caier's hand was finally washed.

Zhao Ce carefully put the liquid in the basin aside and let it sit.

When the time comes, the thing will be durable.

After the bread was prepared, Zhao Ce brushed a layer of syrup on the surface of the bread and sprinkled with sesame seeds.

In everyone's expectant eyes, the bread was sent into the oven.

While waiting for the bread to be baked, Xiao Wu also brought back all the things Zhao Ce wanted.

Zhao Ce began to give instructions on how to make rice noodles and snacks.

Add the grinded flour and rice paste to the clarified flour, mix according to the ratio, and then stir.

A steamer was placed on the pot on the boiling heat, and a large porcelain plate was placed in the steamer.

A thin layer of rice paste was brushed on the disk.

I also put a lot of minced meat with chopsticks.

Cover with the lid and a transparent skin is soon ready.

Zhao Ce didn't plan to make the sauce anymore, so he just added some sesame oil and soy sauce and it was done.

Su Caier was also kneading the flour with the clammy noodles on the side, while sucking the fragrance from the oven outside with her little nose.

This smell is so good.

Yao's two children were all surrounding the oven and kept sucking saliva in their mouths.

"Why is it so fragrant? Where does this fragrance come from?"

The people who smelled the fragrance could not help but walk out of the yard and check around.

Su Caier was smelling it, and a white and smooth rice noodles were caught in front of her.

Zhao Ce said: "This is called rice noodles, come and try it."

Su Caier lowered her head and took a bite.

"Well, it's so slippery..."

This smooth texture made her eyes widen.

She never knew that flour could make such things.

Zhao Ce ate the remaining rice noodles that the girl bit and chewed them into her mouth in one bite.

"Well, it's OK. I'll probably taste better next time I'll make some sauce."

After watching her husband finish half of the leftover rice noodles, Su Caier licked her lips, which were a little oily, and her eyes couldn't help but float.

Zhao Ce didn't think too much, and continued to instruct the two of them to make the remaining crystal dumplings.

The dough was added with the clarified noodles, and the filling was also wrapped in the steamer.

After working hard, it was already afternoon.

Zhao Wensheng could no longer stay there, so he closed the store door and went to the backyard to watch the movements of the few people.

The bread from the oven there can also be released.

A layer of syrup brushed on the bread turned golden.

Gudong...

Smelling the scent, Zhao Wensheng's two children looked at the freshly steamed bread.

Under the gaze of everyone, Zhao Ce took one and handed it to Su Caier, and said, "It's a bit hot."

"Come on, Cai'er tastes it first."

Su Caier glanced at the two little beans next to her and took them with a little embarrassed look.

Zhao Wensheng and Yao both laughed, took one of them and handed it to their children.

“Be careful of hot.”

After the two children got it, they couldn't wait to eat it.

Su Caier also opened her mouth and took a bite. There was a slight sound of sugar crystal breaking, and then the fragrance of her mouth was full of fragrance.

Su Caier couldn't help but praise: "It's delicious!"

Zhao Wensheng and Yao, who were next to him, also ate one, and the fragrance of bread was still on their hands after eating.

All are still unsatisfied.

Zhao Wensheng gave a thumbs up and praised: "Awesome!"

Zhao Ce smiled and said, "It's done. For some time, we won't have to worry about new products."

After the crystal dumplings were prepared, the sun was halfway down.
Chapter completed!