You should know that if one or two dried flour is mixed with water, it will be more than one or two.

When Yangyang heard this, he was stunned: "Are you talking about flour?" ωωw..net

She looked at the others with disbelief.

Lin Yuan is really not sure, but it seems that he has seen some food bloggers posted related videos on the Internet before.

So he also supported Gu Yunfei: "I seem to have some impression! Besides, if you sell one or two of us like this, then you won't just write the quantity, why don't you write 1 tael or 2 taels!"

"Yes, what Brother Lin Yuan said makes sense!" Wen Jun also felt that what Lin Yuan said makes sense.

The words here have not yet fallen.

I saw several waiters walking up the stairs with trays.

The first tray is sauerk.

The waiter put it on the dining table and then stepped aside.

The latter people also listed the remaining baked buns, mutton and the like on the dining table.

The waitress who came up just now, bowed slightly and said respectfully: "Dear guests, this is the food you ordered just now. I wonder if you have eaten our Meng meal?

”

"I've eaten!" Gu Yunfei raised his hand first.

The others looked at each other, but none of them had eaten it.

After all, everyone's life is around the Magic City, and they have never traveled to the grassland, so they have never experienced authentic Mongolian food.

Seeing this, the waitress immediately smiled and said, "It seems that only this gentleman has eaten it. Then I will briefly tell you how to eat these Mongolian meals?"

"There are rules for eating Mongolian meals?" Ayu said a little strangely.

"That's not. I want you to taste the most authentic Mongolian food!" The waitress responded calmly.

Lin Yuan didn't think that the waitress was wrong, let alone her service attitude on behalf of the restaurant in front of the camera, which is not bad!

So he immediately said to her gently: "I'll bother you!"

"It's okay! You can dip the stew mai and buns with vinegar. Both of them use the best Phaetenger grassland beef and mutton. The meat is tender and not fat, so even if you don't dip it in vinegar, you probably won't think it's like

Greasy.”

"Including our lamb and lamb chops, we are all young lambs of age. They can dip them in leek and garlic hot sauce. They taste very good. If you stir-fry rice, it is mainly recommended to mix with milk tea, such as these dried fruits and

Milk tofu and fried rice can be added to milk tea!”

She spoke very briefly and introduced the way to eat the delicious food on the table in just a few words.

Then after confirming that everyone had no other questions, he bowed slightly to everyone, and then turned to go downstairs.

After Lin Yuan and his group watched her leave, they also looked at the various delicacies on the table.

I saw that the shabby mai was divided into two plates and were served, and the shabby mai in each plate was piled into a hill.

Gu Yunfei looked at it, counted it, and nodded: "It's okay, one or two skins have 8 sauerks! Basically, there are only 6 to 8 in Inner Mongolia!"

The Sheep is now stunned.

According to Gu Yunfei, 2 liang of shredded wheat is 16, and 2 liang of beef and mutton were ordered respectively, and 32 liang of shredded wheat were ordered. On average, there were three and a half people per person. Besides, there were 2 liang of buns plus

What roasted buns and hand-catch lamb.

She couldn't finish it, she felt she couldn't finish it at all!

The other people's expressions were not much better, and they all felt that they were a little too much.

The audience in the live broadcast room was instantly happy as they looked at everyone's expressions:

"Hahaha, I knew it was going to be overturned, but I've eaten this restaurant and it tasted very good!"

"Do you dare to dislike not enough to eat your dog's head now!"

"I'm so laughing, Yang Yang's dazed expression is so cute!"

"Hey, I only think the voice of the sheep is very suitable for the lazy sheep?"

"Damn it, upstairs, what you said makes sense!"

"Everyone is welcome to our Inner Mongolia for authentic Mongolian meals!"

“…”

For a moment, the audience in the live broadcast room was so lively.

......

"Everyone, what are you waiting for!"

Lin Yuan got up the first time and was really hungry now. He immediately picked up the chopsticks to greet everyone, and then took the lead in picking up a fat roasted wheat and put it in his mouth.

The filling of the shabby wheat is very sufficient. Although Lin Yuan can eat it in one bite, his mouth is definitely not beautiful if it grows too big. So after the shabby wheat is in the mouth, Lin Yuan immediately bites half of it.

The fat and tender mutton melts in the mouth, and the dough is also soaked with the aroma of mutton, and the aroma is everywhere.

"Well! This shabby is really good, everyone should try it!"

Lin Yuan's eyes lit up, and unexpectedly felt that this shabby mai was very good, so he immediately greeted everyone again.

Everyone else is hungry, so you're welcome.

They picked up chopsticks, ate the sauerkraut, and ate the sauerkraut, and ate the sauerkraut.

It is worth mentioning that the method of making buns and baked buns seems to be different.

Originally, Lin Yuan thought that baking buns was to put the wrapped buns in a pan and fry them.

After seeing the square shape of the baked bun, I found that these are two things.

But buns are even more different. Lin Yuan thinks that buns should be the same all over the world.

But I never expected that the buns in Inner Mongolia looked more like dumplings in the general sense, and the dough used was also made of wheat flour without fermentation.

So Song Xinran didn't understand: "This bun should be called dumplings, why should Mongolian food be called dumplings?"

Hearing Song Xinran’s question, Gu Yunfei, the only one who had eaten Mongolian food, immediately gave an explanation: “Because in my impression, I seemed to have heard from my Mongolian friends that their buns and steamed dumplings actually mean the same thing! It’s just a name.

no the same!"

When everyone heard this, they suddenly realized.

So that's it, no wonder!

Wenjun was the first time to eat Mongolian meal. She added a stewy mai. After tasting it, she unexpectedly felt that the mutton was very tender and couldn't help but say, "This meat filling is delicious, I feel that I can't eat it so well in Xiangjiang.

I ate mutton, and the smell was very light!”

"Of course, after recording the program, we can go to Inner Mongolia to see the grasslands, and then go to the local area to try it!"

Lin Yuan responded with a smile.

"It's really good, you try this beef!"

Seeing that Lin Luo and Wen Jun had made an appointment to record the show, Song Xinran felt unhappy and immediately picked up a beef and roasted wheat and put it on Lin Yuan's plate.

Seeing this, Wenjun was unwilling to be outdone and picked up another mutton for Lin Yuan.

Song Xinran immediately added another bun.

Wenjun immediately came another baked bun.

Lin Yuan looked at the plates piled up into a hill and quickly raised his hand to stop the two women: "That's enough, I'll pick it up after I finish eating!"
Chapter completed!