While waiting for the potatoes to be steamed, Song Zhaozhao soaked some fungus and dried yellow flowers, and washed a cucumber and carrot.

Song Zhaozhao plans to cook another home-cooked dish - Mushu Pork.

This dish is the simplest home-cooked dish. It is simple to prepare and is also a dish that everyone loves to eat. Of course, this dish is also very good with rice.

Song Zhaozhao went home this time and brought back a lot of food for Song's father and Song's mother, including naturally a lot of meat.

Song Zhaozhao cut off a small piece of meat and cut the meat into slices, but not too small, just right.

After cleaning the meat, Song Zhaozhao put some seasonings into the meat, including salt, white wine, etc., and mixed the seasonings with the meat slices evenly. This allowed the meat slices to fully absorb the seasonings and moisture, thus marinating

The meat slices will be soft and tender. Song Zhaozhao poured a layer of cooking oil on the surface of the meat slices to prevent the water from evaporating.

After the meat slices were marinated, Song Zhaozhao peeled the carrots and cucumbers and cut them into slices. While he continued soaking the dried yellow flowers and dried fungus, he carefully selected the hard roots of the day lilies and cleaned them.

Song Zhaozhao put an appropriate amount of water into the pot, boiled it, and blanch the day lily and fungus. It didn't take too long, just one minute. Heat the pot, add an appropriate amount of lard, and just marinate it.

Put the prepared meat slices into the pan and stir-fry them until they are nine-fine-cooked. Because they need to be heated in the pan later, you only need to stir-fry them until they are nine-fine-cooked. The meat slices will easily become tough if overcooked.

Song Zhaozhao prepared two more eggs, beat the eggs, added a spoonful of white wine, stirred evenly, stir-fry until cooked, and set aside. Wash the wok clean, add an appropriate amount of oil again, and add chopped green onion and minced ginger.

, stir-fry garlic slices until fragrant. Song Zhaozhao adds Hu

Stir-fry the radish slices and cucumber slices for a few times. Add the blanched day lily and fungus. Stir-fry evenly. Add the fried meat slices and eggs and stir-fry evenly. Finally, add a spoonful of salt to taste and add an appropriate amount of water starch and stir-fry.

After a few seconds, take it out of the pan and serve it on a plate.

In just a few minutes, Song Zhaozhao prepared a dish of Mushu Pork.

"Zhaozhao, Zhaozhao, your Aunt Zhang is here."

Song Zhaozhao heard the sound and walked out. It turned out that Aunt Zhang from the next door family came to visit and brought some milk and eggs from her own ducks. It was said that Song Zhaozhao had not seen Aunt Zhang again since he started doing business.

This Aunt Zhang is really a good person. Song Zhaozhao still remembers that in the book, Song Zhaozhao’s family was poor, with no clothes to cover her body, and no food to feed her. The last meal of Song Zhaozhao’s life was cooked by Aunt Zhang.

Of course, Aunt Zhang always tried to persuade Song Zhaozhao not to do stupid things.

"Aunt Zhang." Song Zhaozhao was very happy to see Aunt Zhang.

"The daughter of the Song family, I haven't seen her for a long time, she looks more and more beautiful."

Aunt Zhang and his wife only have one son, but that child said a few years ago that he wanted to go out and try his luck. He left without saying a word and never came back. Aunt Zhang also once said: After so long,

There is no news yet, this child may not have any chance with us.

Therefore, Aunt Zhang liked Song Zhaozhao very much.

"Aunt Zhang, you are the only one who always praises this child."

"Mother Zhaozhao, Zhaozhao has been a cute and well-behaved child since she was a child. Naturally, I like her."

Everyone was talking and laughing, and Aunt Zhang handed the milk to Song Zhaozhao's hand.

"Daughter of the Song family, this milk has just been squeezed out and is still very fresh. There are only two of you in my house, Uncle Zhang and me. We can't drink too much, so I thought of getting some for you."

"Thank you Aunt Zhang."

"This kid said thank you to Aunt Zhang. Okay, it's time for me to go back."

When Aunt Zhang saw that there were guests in the Song family's home, she naturally walked away in a sensible manner.

Song Zhaozhao saw that Aunt Zhang actually brought two large jugs of fresh milk. There was so much milk that she couldn't finish it, so why not just use the milk to make some desserts?

Now that the temperature is gradually getting higher, making a milky mung bean paste is just right. It can also relieve the heat and cool down, and the milk will not be wasted.

"Mom, I'm going to go in and cook."

Before Song's mother could reply, Song Zhaozhao took a pot of fresh milk and ran to the kitchen.

Song Zhaozhao first washed the mung beans and rice. The Song family had a millstone. Song Zhaozhao put the cleaned mung beans and rice on the millstone. The millstone was really heavy. Song Zhaozhao turned it for a long time before it just turned.

A little bit.

"I'll do it."

Lu Chenmo's voice came out from behind Song Zhaozhao, which startled Song Zhaozhao.

"Master Commander, why are you here?"

"I see that you've been here for a long time without any effect, so let me do it."

With that said, Lu Chenmo took the turntable from Song Zhaozhao's hand and started spinning it.

Lu Chenmo was a young man after all. It didn't take long for the mung beans and rice to be slowly ground into paste.

"Song Zhaozhao, what are you doing?"

Lu Chenmo looked at the bowl of paste he had just grinded out with a look of confusion on his face.

"Master Commander, you will know later."

With that said, Song Zhaozhao ran in with the paste he had just grinded out.

Song Zhaozhao returned to the kitchen and poured the large pot of milk that Aunt Zhang had just brought into the pot. Although the newly squeezed milk was fresh, it had to be heated and simmered for disinfection and sterilization.

After the milk is cooked, add some white sugar, which will make it sweeter. Song Zhaozhao pours the milk into the mung bean and white rice paste just now, and then stirs it thoroughly, and this milky mung bean paste is ready.

No ice cubes are used now. It would be better if there were ice cubes.

Song Zhaozhao could only put the milky mung bean paste on the basin to cool down.

At this time, the white rice and potatoes were steamed. Song Zhaozhao took out the rice and set it aside to cool. Song Zhaozhao put the freshly steamed potatoes into a bowl, picked up the rolling pin, and pounded them slowly.

Crush the freshly steamed potatoes and gently twist them into mashed potatoes.

Song Zhaozhao added some fine salt and freshly boiled milk to the mashed potatoes. Fortunately, he left some of it and stirred it evenly, and it was ready.

Originally, I should have made some more sauce, but it didn't use oil now, and Song Zhaozhao had nothing to do. However, if I have time in the future, I still need to make some oil-consuming sauce. It will still be used frequently in cooking in the future.

Then, Song Zhaozhao took out two more eggplants, cut off both ends, put them into a steamer and steamed them for about 20 minutes. Take out the freshly steamed eggplants and put them on a plate. Use a spoon to divide the eggplants into four sections, and then separate the eggplant skins.

Expose the eggplant flesh.

Song Zhaozhao took off the skin of the garlic again, cut it into pieces with a knife, put some lard in the pot, then poured in the minced garlic, slowly cooked it over low heat for a few minutes, fried it until it was slightly golden, and added sugar.

Season with salt and the minced garlic is ready.
Chapter completed!