Song Zhaozhao looked at Lu Jinmo, looking like a little girl, and shook his head helplessly.

"Okay, then you can eat more today so that you can make up for today's regrets."

When Lu Jinmo heard this, he naturally burst into laughter.

"Little tailor, have you prepared today's meals?"

Hearing Lu Jinmo's question, Song Zhaozhao took a look at the food he had just cooked, including fried mutton with green onion, steamed egg with bitter melon, fish-flavored eggplant, scrambled egg with luffa, and stewed pork belly with bamboo shoots. The other main items were steamed buns and steamed buns.

Oil and salt rice. It looks like you can fry three more hot dishes to make an even number, and then make two cold dishes.

"Not yet, there are still about five dishes left."

"There are so many more, little tailor, otherwise I'd better help you and Zifen."

Song Zhaozhao shook his head: "You, let's continue cooking tomorrow. Today is Brother Shao's first day joining Beizhen Fusi. You'd better accompany Brother Shao. It's just five dishes.

Zifen and I came here very busy."

Song Zhaozhao said this, and Lu Jinmo couldn't continue talking anymore, so he had to agree.

Song Zhaozhao took a look and thought for a while: "Let's not make soup today, then let's make a duck vermicelli stew."

As he spoke, Song Zhaozhao took out a duck, deflated the duck's feathers very skillfully, treated it, and cleaned it.

Lu Jinmo, Shao Qingyuan, Zi Fen and others were all shocked by Song Zhaozhao's smooth and smooth actions in handling ducks. How could other girls do such a thing in their homes? Not only did Song Zhaozhao do it

He did it so skillfully that everyone felt like they had problems with their eyes.

"Little tailor, you are too awesome, actually"

Lu Jinmo asked this, and Song Zhaozhao smiled awkwardly: "I am from a rural background, so I naturally understand all these things."

Lu Jinmo didn't notice Song Zhaozhao's prevarication.

"Okay, Zi Fen, come on, we have to hurry up."

"Yes, girl."

Song Zhaozhao gave Zi Fen a whole duck and told Zi Fen to chop the duck into pieces.

"Zi Fen, you see, after we chop the duck into pieces, we can put the duck meat in a pot with cold water, add white wine and ginger slices, and blanch the duck meat. After blanching, we take out the duck meat and pour it into cold water.

Clean up the scum."

"Girl, why are we still doing this?"

"This is naturally done to cleanse the fishy smell of the duck meat. In this way, the duck meat will have better quality and no other odors will appear in the dishes we cook later."

After Zifen understood, she nodded and continued to wash the foam from the duck meat.

"After washing off the scum, we need to heat the pot. Then add oil, add some sugar, and reduce the heat of the pot to cook the sugar color. When the oil turns amber, we add the duck,

Stir-fry. Add salt and stir-fry until browned."

"Girl, this is the color of fried sugar."

Hearing Zifen ask this, Song Zhaozhao nodded with satisfaction. Zifen still learned something in such a short time.

"After frying the sugar color, we add dried chilies, cinnamon, star anise, and bay leaves again, stir-fry evenly. Then add the seasonings and stir-fry evenly. Pour in some white wine. This will make it easier to enhance the flavor and cover the duck meat.

, then bring it to a boil over high heat and simmer for about half an hour."

"While we are stewing the duck, we can prepare a handful of sweet potato vermicelli. Soak it in boiling water. Then prepare green and red peppers and chop the garlic heads."

Zi Fen followed what Song Zhaozhao said and did it exactly.

"When the duck meat is almost dry, we add the vermicelli and cook for a while. Then we add green and red peppers and garlic and cook again. The time does not need to be too long, otherwise the duck meat will become old.

Yes, the last step is to put scallions on the duck meat for final decoration."

Zi Fen's cooking speed has obviously sped up. Not long after Song Zhaozhao finished cooking, Zi Fen was also done.

"Girl, please try it for Zi Fen. How does Zi Fen make this dish?"

Song Zhaozhao took a sip and found that it was full of color, flavor and taste. It was good, and he had made great progress this time.

After making the duck vermicelli stew, Song Zhaozhao took a look at the ingredients.

"I think the weather is a bit hot today, so let's make another sweet and sour cold dish. Zifen, just take a look at this dish first."

"Yes, girl."

With that said, Song Zhaozhao took out some tomatoes, washed them all, and gently scraped off the skin with a spoon. After peeling off the skin, Song Zhaozhao cut the tomatoes into pieces directly with his hands. After cutting the tomatoes, Song Zhaozhao

Then put sugar on the tomatoes. Just like that, a fresh tomato salad is ready.

"Girl, are you ready?"

Not only Zi Fen couldn't believe it, but Lu Jinmo and Shao Qingyuan who were standing aside also couldn't believe it.

"You guys, although this dish is simple, it has few ingredients, but its taste will definitely not be worse than other dishes. When you eat this dish, you will definitely feel refreshed and cool in the hot weather.

of."

After hearing what Song Zhaozhao said, Lu Jinmo, Shao Qingyuan and Zi Fen said nothing more, but they were also more excited to see if this dish was as magical as Song Zhaozhao said.

"Since we have made one cold dish, we still have one cold dish left. For the next cold dish, let's make soft tofu mixed with cucumber."

As he spoke, Song Zhaozhao took out a few pieces of tender tofu and a few cucumbers.

"Zi Fen, please accompany me and I will do this together."

Zifen was extremely happy when she heard that Song Zhaozhao asked him to cook with her. The smile on Zifen's face never faded. Song Zhaozhao could naturally see that Zifen really wanted to like cooking.

Lu Jinmo cooks for Shao Qingyuan, and Zi Fen cooks because he likes it. If Zi Fen were placed in the 21st century, he would definitely be a priority recruit for Song Zhaozhao's team!

"Come on Zifen, let's rinse the soft tofu first and then cut it into pieces. Then boil the water in the pot and blanch all the tofu cubes in the water to remove the beany smell. But remember, when blanch the tofu

, be sure not to stir constantly like blanching other vegetables, otherwise the tofu will be too soft and will be broken into pieces by stirring. Just gently stir the water surface. "

According to what Song Zhaozhao said, Zi Fen slowly fiddled with the water surface." We blanch the soft tofu and take it out for later use. Then peel and dice the cucumber and add it to the tofu. Then add coriander and minced garlic.
Chapter completed!