Due to the popularity of breakfast, Jinye Soup Restaurant started queuing up before 11:30.

This is rare. Chinese food is very popular in Japan, but the popular ones are changed to cater to the Japanese people who do not eat spicy food and are light.

For example, Mapo tofu is not spicy or numb, but also has a little sweetness, at least six or seven layers thick, and no matter which store, it has a flavorful red bean spring roll. The skin is sweet and the filling is basically equivalent to the meat bun that eats sugar...

If this kind of cuisine can also be included in the category of Chinese food, why did he work hard to modify "Unknown Flower Name" to create a culinary bracelet?

Whether it is leaflets or breakfast consultations, Jinzhitang’s external publicity is authentic Chinese food, and the various panda doll figures in the store and the bamboo forest in the backyard seen from the deeper seats all tell all diners naked.

The owner of this store is best at Sichuan cuisine!

Although the breakfast time is very popular, Pingyaren's lunch time is only one-third of the breakfast passenger flow, so there is no additional publicity method.

Now it seems that there may be a situation where the business hours end in the morning but they are still queuing, so he can only take Zhu Zhao Youying and Feng Lingling to temporarily rush to make queue numbers and try to avoid quarrels.

After all, it was the first day of opening, and chaos occurred just a few hours after opening, which would not have little impact on Jinzhitang’s reputation.

A good queue order is a must. If he turns a blind eye to the boss, no matter how delicious the dishes he cooks, most Japanese diners who don’t like to cause chaos will have to consider it.

Just as the four of them were busy, Kobayashi Gentian suddenly appeared with dazzling red hair.

"Oh, boss, I'm here."

Ping Yaren held his forehead, and his keen perception had long discovered that this girl had just climbed over the wall before she could not pay attention to it, and there was no taboo.

"I haven't started business yet, Kobayashi Sang, you're too anxious."

"Hehe~"

"Forget it, Kobayashi Sang, you saw that bamboo shed when you flipped in. You'll have a meal there later.

Then… the back door is here, and I will block my view with a screen here later, so there will be no problem, right?"

"The service is very thoughtful, the store manager."

The three little boys only thought to themselves, that's because you gave enough...

You should know that the original plan was to wait until the fame came out and when a wealthy man wanted to book a private room, he would then use the money he earned in the early stage to decorate the more beautiful backyard bamboo shed.

There is only one bamboo landscape in the bamboo shed now. If it weren’t for the high meal costs given by Xiaolin Gentian, Pingya would not have recommended a semi-finished product, which would have been too priced.

"But the store manager, after I went back to discuss with them, I would like to ask if you can add a spicy vegetarian noodles and pastries first?"

"That's the category of breakfast, there is only ice powder at noon."

"Please, your vegetarian noodles and pastries are really delicious, I can add more money."

"……All right."

He turned around and told the three little ones.

"There are so many meal license plates. After you set up the screen later, Xiaozhu, you will accompany Xiaolinsang to receive the guests to prepare tea. Xiaoyou and Xiaoling, you two are responsible for the front desk and the lobby."

Then he hurriedly got up and prepared more ingredients so that the meal costs could be increased more reasonably. Xiaolin Gentian was a little confused when he saw it.

"Why... your elder brother looks like a financial enchantment?"

"Small business, please understand."

The three little ones only know what Ping Yaren thinks. If they want to make a high-end restaurant, this place is still a little smaller. It is OK to make a reservation-style high-end restaurant, but this requires a lot of connections, so they can only take the civilian route for the time being.

Of course, the most important thing is that the gold of the spirit of the halberd can be exchanged for the power of the original source. After all, the level of this copy is not high, and the world will instinctively saves the loss of wealth, and the system has seized the loophole.

"Oh, okay..."

...

As noon approached, the VIP kitchen of the Chinese Cuisine Research Association of Yuanyue Academy opened the door, and several plates of hot and red Mapo tofu were brought out and were scrambled to taste by members of the club.

After the dishes, it was a boy with a cute height, but yellow hair and brown hair, which looked a bit like a gangster.

I will be the leader of the China Research Association and the eighth seat of the Ten Greatest Masters in the Far Moon.

His face was not very good at this moment, because the reason was that a senior sister who was trying to eat melons in the morning was invited by Xiaolin Longtian.

He respected Kobayashi Gentian very much. Although he had always been unhappy with Chief Si Yingshi, he regarded her as a sister whom she could rely on.

My respected sister suddenly said, "I have eaten a Sichuan cuisine that is better than you." This made Zhao Ji very unwilling to accept it!

So his contact this morning ended at 11 o'clock. After washing and changing clothes, he took a pack of Mapo tofu in a constant temperature. He just practiced cooking skills and set off for the food street.

If the restaurant owner makes a good meal, it's okay. If you can't get through, don't blame him for smashing the venue!

But unexpectedly, when he was led into the backyard by Kobayashi Gentian and a beautiful blonde boy, he found that most of the people had arrived.

"Okay, everyone is here. Although it's a bit early, can you urge your elder brother?"

"Hey? Senior Saito and that guy from Ruiyama are not here?"

"Okay, Sister Kobayashi, please have tea first."

Kobayashi Gentian nodded, and then teased me, Shouji.

"Yes, Saito is not interested in Kawachi, Erina Chan and Eyyama are busy with work, so Kotoki you are the last one to arrive.

Tsk tsk tsk, before we graduated in the third grade, you have the style of a chief.”

After a long time, I almost fell down.

"Hahaha, just kidding, look, scare you.

Come on, drink some tea first.”

Jiu Zhaoji found an empty seat and sat down, picked up the teapot and gave myself a cup of yellow-green tea.

A scent of fragrance rose, dispelling the heat brought by the noon sun.

"Is this... bamboo leaf tea?"

"Yes, it seems that it was picked from the bamboo around it and added green tea to stir-fry."

I took a sip after a long time. The taste was slightly bitter, but the taste was fragrant.

Seeing a small bowl of rock candy on the table, he scooped two pieces with a spoon of tableware and put them in. After a while, he took another sip and his eyes lit up.

"This kind of tea seems to be very suitable for relieving marijuana and spicy food."

"That's right... Come here, huh? What is that?"

Zhuzhao walked over with two steamers and a plate of boneless chicken feet. The steamer was still steaming, and the smell of leaves spread.

When I waited for the table, I saw small white jade or white crystal-like balls wrapped in green leaves, which was inexplicably pleasing.

"Brother, what is this? Is it a dessert?"

"The cooking is still being prepared. My brother said that if you are hungry, you can try these first. This is a Sichuan snack called..."

"Ye'erba!"

Akakubo Momo, who was holding the doll of Bear, said, "Because she knew that Jinno Soup mainly sells Sichuan cuisine, she went to check the Sichuan cuisine snacks."

As for Kuwai Shouki, who is good at Sichuan cuisine, I'm sorry, he doesn't care if he is not a spicy dish.

"I don't want to let water for desserts, which one is sweet?"

"Pure white is sweet, but transparent on the outside and white on the inside is sunken by pork and sprouts."

Akakubo Momo reached out and took a sweet leaf rake. Because it was a pre-dinner snack, the Hirama people could make the size smaller, and the number was not too large for one person to reach two at most.

After a long time, I only got a sweet one. He peeled off the green leaves that were still emitting a fragrance and bit down half of them in one bite.

After chewing for a few times, the soft texture immediately bursts out with the aroma of peanuts and sesame.

The crispy filling also has sweet but not greasy brown sugar. He didn't like desserts, but unexpectedly did not reject it. He even liked it a little. He also remembered the baked rice cakes and golden sugar he ate during the Chinese New Year when he was a child.

Very missed.

I don't know how the pork stuffing tastes...

When he looked up, he found that everyone showed happy smiles. He turned his eyes to the chicken feet with a little anger.

The chicken feet are white and tender, with some yellow peppers mixed in. If nothing unexpected happens, it should be a Sichuan specialty, pickled chicken feet!

He stretched out his chopsticks and took a few away when the person was not prepared. Anyway, no one here could eat spicy food better than him.

Just like Momo Akakubo just now, because there is no one present more authoritative in dessert than her, she started it first.

When the chicken feet enters the mouth, the first feeling is cool, and then the sour, elastic, crisp and spicy feeling instantly fills the taste buds. An ancient city surrounded by mountains appeared in front of him. The sound of hawkers selling, children playing, and the sound of cicadas in midsummer appeared.

And the hard to ignore, the gurgling sounds from the backyards of each household.

Intuition told him that it was the pleasure that kimchi was emitted during the manufacturing process.

He suddenly looked forward to the next meal!

Then four bowls of spicy vegetarian noodles were served. I just took a bite and knew that he would definitely not win the other party with this bowl of noodles alone.

Even the senior Mijima who is good at ramen is silent and cannot say a word of criticism.

Soon, Zhu Zhao brought two bowls of meat slices.

The smell of spice seduces appetite and brings everyone back to their senses from the enjoyment brought by Ye Erra.

"Wait, didn't you say that you served authentic Sichuan cuisine? Why did you serve with buckled pork?"
To be continued...