In Japan, most people like the combination of Japanese fried dumplings + rice. Sixty or seventy percent of them can distinguish the difference between Japanese fried dumplings and Chinese fried dumplings and know that the Chinese dumplings are cooked.

But except for those who love Celestial cuisine, only a small number of people know the existence of wontons. Most of the people who know it only use instant wontons that can be eaten in boiling water for three minutes, and are only the size of a thumb but not much filling as real wontons.

The first time a boy named Toki said that it was a red oil dumpling, he said it was a wonton from his cooking process. It was already very good to dry Hyukiko, but Doshima Gin surprised Hirato. He had to sigh that the more he was a strong man in a high position, the more meticulous he was and read a lot of books.

It was obvious that the other party had already seen what the cooking he was making, but he couldn't believe it for a moment.

"Hmm? What a seductive fragrance!"

Just as everyone was trapped in the Sikunomi serving dishes, as the soup pot boiled, Mizuhara Tomomi woke up from the symphony woven by Shikunomi.

She looked at the location where the fragrance came.

"Is this...secret soup?"

“Not.”

Gin Dojima interrupted her guess.

"A old hen, a pair of tube bones, three duck skeletons, as well as ingredient, minced meat, pig skin, pepper, ginger and other ingredients. Teacher Li did not add other ingredients to the pot while you were immersed in the tasting of the dishes. This is a very standard Chinese soup."

"How is this possible..."

Although Tomomi Surihara focuses on Italian cuisine, she is born in Japan after all. She is influenced by East Asian food culture. She likes to incorporate various soups into her dishes, which is the main reason for her popularity.

So she is very clear about the production of broth, and she has tried Chinese compound broth countless times, but she has never made such a seductive fragrance.

Shocked, she was only concerned about finding the secret from the smell, but she did not notice that the color of the flame under the soup pot was wrong.

Ping Yaren ignored everyone's eyes and made them wait for more than ten minutes in the fragrance before finally serving their own dishes at the last minute.

"Dear seniors have become chefs of a restaurant since they graduated and have made a lot of fame. Now that they have returned to Yuanyue, they have achieved success. This wonton of Twenty-Four Qi Qi is regarded as a gift I give to you.

Senior Four Palaces, this bowl is yours, please use it.”

Sigong took the bowl and saw twenty-four large chaos with six centimeters in diameter floating in the milky white soup. The golden dough was accompanied by some scallions and six drops of bright red oil, just like a piece of white jade inlaid with golden jade ruby.

This is a wonton that looks good and is obviously unaffordable for ordinary people.

"Shengjin... twenty-four...wontons? What a weird name."

"Try it first, you taste it first."

With the smile of Pan Jinlian on Ping Yaren's face, Sigong took a sip of the soup first.

Boom ~

"Why... it actually tastes so delicious!"

He picked up the spoon and stirred the red oil, took another bite, and found that the aroma and spicy taste of the spicy oil made the soup more prominent. Then he scooped up a chaos and bite it with the soup for most of it.

It was hot at first, but as he chewed, the taste of the wonton filling gradually penetrated into his taste buds. He seemed to be in the hot summer, and the crisp horses' hooves turned into the sound of gongs and drums followed him.

Looking at the unique and unique wontons in the bowl, he seemed to understand something.

Change to eat is the joy of early spring, change to another, change to the warmth of winter, change to another, change to a celebration of joy in autumn.

When he came to his senses, his bowl was empty. At this time, he seemed to be the top scholar who had experienced the cycle of four seasons in ancient times and was awarded the title of the top scholar after studying poetry and books. He was blessed by classmates, friends and even strangers passing by. The joy from the bottom of his heart hit every cell in his body.

But above this, there is also a kind of expectation, a kind of longing, and an eagerness in his heart.

Tick ​​to...

It was his tears that fell. He remembered the mother who had been waiting for him, and the various dishes that her mother made for him in spring, summer, autumn and winter.

"I lost."

"Oh? Just admit defeat? This doesn't seem to be the style of seniors in the Fourth Palace."

"…Shut up! This is absolutely impossible to be a wonton, what kind of dish is it?"

With a bang, Dojima Gin slapped Shinomiya on the shoulder with one hand.

"The Twenty-Four-Gas Wontons are one of the dishes that can be compared with the famous Manchu and Han banquet. Am I right? Teacher Li."

"That's right, Senior Dojima really recognized it. He is very knowledgeable."

"Tail-burning banquet? I've never heard of this name."

"That's because most of the dishes on it have been lost, such as the wontons you just ate."

"Hiss~"

Several breathing sounds suddenly sounded in the basement, and the temperature rose a lot for a while.

Gin Dojima continued.

"A carp leaps on the dragon gate, and the torch must burn its tail before it can become a dragon. This is the source of the word "burning tail". The so-called tail burning banquet refers specifically to a banquet held by students who pass the imperial examination or get promoted.

The Jin of "Shengjin" refers to the "Jinshi" in ancient times, which is basically equivalent to the current doctoral student, so the Twenty-Four Qi Wontons of Shengjin are one of the most important dishes for the roasted tail banquet.

Teacher Li, you…”

"Wait a minute, senior Dojima, don't get me wrong. This is just a dish I restored from ancient books."

"...The filling of each wonton is different. One meat and one vegetable corresponds to the twenty-four solar terms. Do you think this is what you restored alone?"

Ping Yaren looked up shamelessly.

"Yes, it's me who restored it."

Anyway, you have no evidence, so you don't accept it and bite me.

Dojima's eyes twitched.

"Okay, whatever you say is what you want...Sikan, do you know where you lost?"

“…It’s just not as skilled as human.”

"You're wrong."

Gin Dojima shook his head.

"Although Teacher Li's cooking method is extremely complicated, the cooking techniques contained in it are not as profound as yours.

What you lose is not the technique, but the intention contained in the cuisine!”

"……whispering sound!"

When Siguchi heard this, he was stunned for a moment, and realized what Dojima Yindian meant, and understood why he mobilized so much to get this private halberd.

"Are you still confused now?"

"You don't have to worry about it!"

Shinomiya patted Kaedoshima's hand and turned around to walk towards the graduates with a worried look on their faces.

He stopped after taking a few steps and turned around and said.

"I will send back what I promised to you to your room tonight."

"Then I would like to thank Senior Four Palaces."

Hiramato and Gin Dojima looked at each other and smiled tacitly.

"Thanks to Teacher Li for his strong help, this is a little bit more effort."

He smiled, four seasons, blessings and love. Although the single-on-one comparison is not as strong as the Shinomiya Kojiro’s deep cultivation to the limit [Queizu Freshness], the three are combined and grasping the other party’s weaknesses with the right recipe bonus to target the attack, which has a bit of abusive taste.

"Well, they obviously want to make trouble at my tasting party, so of course I have to be more serious.

In addition, if they are willing to help, please help with the arrangements~”

"You really dare to think..."

Gin Dojima's cell phone suddenly vibrated and a sharp alarm sounded.

"ha?"

"Run!"

"etc……"

Before Pingya could react, she was dragged away with a confused look on her face.
Chapter completed!