Lu Ao and Song Zhou went out side by side.

Ge Ranzhou looked at their backs from behind, feeling that the atmosphere between the two was strangely harmonious.

He has seen many loving couples, but only a few pairs of old professors can give people this feeling.

When their eyes met, others knew that they couldn't get in.

Between this kind of couple, almost nothing needs to be said, and no one will question it.

Ge Ranzhou felt a little relieved and packed the things in his suitcase.

The suitcase was filled with some daily necessities, such as shampoo, shower gel, hair dryer... He was afraid that Lu Ao would have a bad life, but he was embarrassed to say it, so he wanted to quietly subsidize it in such a small place.

Facts have proved that he thought too much.

However, the quality of these items is very good, and many of them are international brands, so it is not a waste to bring them.

Ge Ranzhou is packing things here, and Lu Ao is also taking stock of tonight's dishes.

In addition to what he prepared in the afternoon, Songzhou also brought a piece of vacuum-packed squid meat.

Lu Ao pinched the cuttlefish meat, looked at it, and said, "Should this be sliced ​​and stir-fried?"

"I'll cut it."

Lu Ao didn't fight with him, and said quickly: "Okay, let's take care of the dragon pods by the way. I want to order dragon pod meat and fried goose eggs."

Song Zhou asked: "Can fish be used to make eggs?"

Lu Ao nodded and said while peeling the green onions in his hand: "When I was a child, my mother often used fish and fried duck eggs for me to eat. The fishy smell of duck eggs is stronger than that of eggs, and I don't like to eat them steamed. She wanted to make me eat more.

, specially collected many methods."

Seeing him talking, Song Zhou's expression dropped. He gently put his shoulder on his shoulder and pushed him to the side, "Then I'll deal with the dragon worms first. I haven't eaten fish and omelette yet."

"I'll cook it for you." Lu Ao said, "I haven't eaten fish and omelette in many years."

Songzhou went to capture the dragon.

The dragon worm was still alive. Song Zhou knocked the dragon worm out first and then dealt with it.

He cut the dragon's head open in the middle, pulled out the big bone in the middle, and used the back of the knife to scrape off the fish paste bit by bit on the meat strips.

The minced fish scraped out in this way is tender and delicate.

Soon, Song Zhou packed up a small plate of fine fish paste and gave it to Lu Ao.

Lu Ao took the plate, added minced ginger, onion, soy sauce, cooking wine and other seasonings to it, took two goose eggs and cracked them open gently.

Goose eggs are very similar to chicken eggs, and they look like large eggs.

However, the goose egg yolk is more yellow and thicker, with a layer of orange color, and the egg white is also slightly yellow.

Lu Ao quickly stirred the egg liquid and fish paste with chopsticks, and turned on the heat while stirring.

When the pot was hot, the egg liquid on Lu Ao's side was fully mixed with the fish, and he poured the oil in.

The slightly yellow oil quickly emitted tiny bubbles in the pot.

He turned the pan so that the oil covered every surface of the pan, and then poured the egg mixture into it.

With a "sizzling" sound, the egg liquid comes into contact with the hot oil, and a burst of oil smoke rushes up, with a fragrance that is hard to ignore.

As the temperature of the oil in the pan rises, the egg liquid is fried and solidified, and the aroma becomes stronger and stronger.

The entire kitchen was filled with this scent, and Lu Ao couldn't help but swallow her saliva.

This dragon's egg omelette was so fragrant that Ge Ranzhou couldn't sit still in the room.

He came out smelling the smell and looked into the kitchen, "Why does it smell so good?"

Song Zhou turned to Lu Ao and replied: "If you eat goose eggs today, they will taste a little more special."

Lu Ao was unceremonious, "The food will be ready soon. You go clean the table first."

Songzhou still wanted to be polite, but when Ge Ranzhou heard this, the strangeness disappeared and he muttered a complaint, "Why do you know how to order me around?"

Lu Ao's words were concise and concise, "I can't bear to call Songzhou."

Ge Ranzhou let out a "tsk" sound, took the rag in his hand and went out.

His table has been wiped and Lu Ao's eggs have been fried.

Freshly fried eggs are the most delicious.

Lu Ao couldn't help but use chopsticks to taste the saltiness.

The omelette is still piping hot as soon as you eat it.

Lu Ao blew in, and the strong scent of egg liquid enveloped the smooth and tender fish. Because it was still hot, the omelette had no fishy smell at all. It was fragrant and fresh, soft and tender, smooth and hot.

The indescribable delicious flavors were mixed together, and for a moment people couldn't tell what the fish and goose eggs tasted like.
Chapter completed!