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Qi Lu did not care about Gongsun Hua's "sarcastic and meanness", but said: "The world is big, and the food is the biggest."

Qi Lu picked up some ingredients, kneaded the noodles, and asked Gongsun Hua to find some meat, chopped the meat into meat filling, fried it by frying it, adding bean sprouts and leeks, etc.

Gongsun Hua thought he wanted to cook, but soon found that it was not that simple. Qi Lu wrapped the fried bean sprouts, leeks and meat filling in a thin dough, rolled it into a small plate, and put it in the pot and fryed it. After a while, the plate was fried with burnt fragrance, and the outer skin was golden.

Take it out of the oil, and drip the oil drips out of the salty smell, and put it in Chengpan.

That’s right, what Qi Lu wants to do today is - spring rolls.

Qi Lu first made some fried spring rolls. The fried was fragrant and filled with rich fillings, including meat and vegetables, each with golden small rolls, and one of them was just right, and they piled into a hill, placed in Chengpan, which looked unique.

After Qi Lu made the fried spring rolls, he drizzled the spring rolls with oil, which made them more crisp and burnt. Then he began to stir up the dough of the spring rolls, spread the dough flat on the chopping board, and made some ingredients. This time he did not fry it in the oil pan, but instead made it into the shape of a small spring cake and rolled up the ingredients.

Every place where you eat spring rolls is different. Some places like steamed spring cakes. After steaming, roll up the ingredients and apply special sauces inside to roll whatever you want. Some places like fried spring rolls, and Qi Lu is the type that everyone likes. Whether it is steamed spring cakes or fried spring rolls, Qi Lu likes it.

Qi Lu made two kinds of spring rolls, fried spring rolls were full of burnt fragrance, the rolled spring rolls were elegant and unique, and the white spring rolls were rolled with various meat dishes, and Qi Lu's special sauce was also made of.

Qi Lu placed the two spring scrolls in Chengpan and took them to the Taishi of the Lu Palace.

When Qi Lu arrived at the Taishi, he was stopped by the temple people. The temple people said that the emperor was discussing matters inside and wanted to inform him. Not long after, Qi Lu saw Zhou Gong's black shoulder, Grand Sima Wuman, and Hu Ben Lang General Shi Hou retreating from the Taishi. Everyone greeted Qi Lu and quickly retreated.

The temple man smiled and said, "Teacher Qi, please summon the emperor."

Qi Lu walked in with Chengpan. When he went in, he saw the emperor being a thief, and was busy sorting out the documents and maps on the case table, as if he didn't want Qi Lu to see these.

Qi Lu glanced at it and was preparing to personally seek Shanrong to assist Qi's national ranks. He did not point it out, and walked over and put Chengpan down, and said with a smile: "Son of the Emperor, today I have nothing to do, so I made some spring rolls to see if the Emperor likes to eat fried or steamed."

Ji Lin was busy all night and summoned the nobles overnight. After the arrival of the lunar calendar, the emperor would become a little dog, so he had no choice but to send the nobles back. He summoned him again early this morning, and there was almost no time to rest, let alone breakfast.

Ji Lin was really hungry now. He couldn't wait to pick up a golden fried spring roll and bit it down with a "crack" sound. The taste was really good. Although it was fried, it didn't feel oily at all. The fried meat filling was chewy and fragrant. The leeks were flavoured and the bean sprouts were crispy. The fried spring rolls were just right for breakfast.

Ji Lin ate a piece of fried Chunqiu, and his taste buds were opened. He curiously went to try the rolled spring cake. The same size, Qi Lu made the spring cake with a small size, one for two bites, which was very convenient to eat. The skin of the spring cake is thin and tough, almost transparent, and the ingredients wrapped in it can be seen in the sunlight.
Chapter completed!