Qi Lu has said before that after Prince Gao knew that Prince Feng was blind, he would definitely win over Kong Fujia and eliminate Huadu, but the wooing was not really a win-over. After all, Prince Gao's goal was to bring chaos to the Song Dynasty.

If the Song Dynasty is hollowed out, even if Kong Fujia and Hua Du are at odds, they are both the two most capable ministers of the Song Dynasty.

Deeper.

Qi Lu had expected this, so he deliberately set up a trap, which would test Kong Fujia's acting skills. Kong Fujia has always been an honest man, and Qi Lu was worried that his acting skills would not be able to deceive the shrewd Master Gao Guo.

, but now it seems that I am worrying too much.

Hua Du snorted and said, "Master, please don't be deceived by Da Sima's appearance. Da Sima is the bad guy who eats people without spitting out their bones."

Qi Lu has long known about the relationship between Hua Du and Kong Fujia. The two people seem to be incompatible, but in fact they are "secretly connected". Qi Lu has heard of Qiang Gener before, so listening to Hua Du's words, he always feels that they are incompatible with each other.

It's... flirting.

Qi Lu said: "Now I have to humiliate the great Sima and stay in the cave for two days."

Kong Fujia raised his hands and said: "Master, you are worrying too much. This is a matter of our Song Dynasty. The emperor and the master are planning for the Song Dynasty. If you see through the villain, the humble general should be grateful to the emperor and the master. How can it be wronged?"

Woolen cloth?"

Qi Lu said to Governor Hua again: "These past few days, I have wronged Hua Xiang and pretended to be dead."

Hua Du: "..."

Qi Lu smiled faintly, touched his chin and said, "Now everyone who can help Master Gao has finished helping him. Lu has tried his best. The rest depends on how willing Master Gao is to commit suicide..."

The king of the Song Dynasty and Yisheng were disabled, Kong Fujia was imprisoned, and Governor Hua died. Today, the Song Dynasty is plunged into gloom.

Qi Lu was not gloomy at all. He was looking forward to Prince Feng's enthronement ceremony. He didn't know how lively it would be at the ceremony.

These days, he has been busy recuperating Young Master Feng's body. The medical officer used medicine to supplement it, and Qi Lu used food tonic. Young Master Feng is a perseverant person. Although the medicine powder was addictive, Young Master Feng soon quit it. After these days,

After a lot of nursing care, Young Master Feng's eyes gradually recovered a lot. Although his vision has not completely recovered, seeing things is no longer as blurry as before.

Everyone was happy now, and Qi Lu was even more looking forward to how Prince Feng would slap the country of Gao in the face at the enthronement ceremony.

Although everyone seems to be happy, the emperor is not very happy these days. Why is this? The reason is very simple, the emperor has a bad taste.

Qi Lu was busy feeding Young Master Feng every day, including three meals a day and afternoon tea. The emperor and Qi Lu had just started dating for a few days, but Qi Lu was feeding the man next to him like a big pig's hooves every day.

Cooking, and this man is also the "scandal target" of Taifu Qi, how can the emperor be happy?

The emperor and Qi Lu had been "at odds" these days. In order to coax his little puppy, Qi Lu agreed to cook specifically for the emperor today, and definitely not to cook the emperor's meal while serving the meal for the young master Feng Li.

In order to express his sincerity, Qi Lu planned to make some "heat-provoking" food today. Young Master Feng was still clearing away heat and reducing heat, so he would definitely not eat food that would cause internal heat, so Qi Lu used these food to "bribe" the emperor and express his "satisfaction".

loyalty".

Qi Lu came to the dining room, and Gongsun Hua followed him. He held a handful of bamboo sticks in his hand and said strangely: "Master, what do you want these sticks for?"

In order to express his "loyalty" to the emperor, Qi Lu was going to make some "hot" delicacies for the emperor, so he needed to use these sticks. Before he could answer Gongsun Hua, the sergeant over there came over, holding a

There was something "bloody" in the basin. I didn't know what it was. The waiter was a little disgusted and said, "Master, what do you want with this pig brain?"

Gongsun Hua thought his own bamboo sticks were weird enough, but he didn't expect that the chef's was even weirder, so he even brought a pig brain to Qi Lu.

Qi Lu held the bamboo skewer with a smile and said, "Lu is planning to make a pot of cold pot skewers, so of course he has to use bamboo skewers."

Qi Lu wants to make hot and spicy food. Although the raccoons these days are not as spicy as chili peppers, the emperor is not very good at eating spicy food, and he likes spicy food, so the raccoons are suitable for the emperor.

Qi Lu then thought of the delicacy of cold pot skewers, using bamboo skewers to chop hairy tripe, yellow throat, duck intestines, prawns, gluten, fatty intestines, beef, old meat slices, old tofu, fish tofu, various sausages, etc.

A bunch of various ingredients, spicy and spicy, Qi Lu has been cooked in advance, and there is no need for the emperor to cook it himself. In this way, the best thing about cold pot skewers is that it is convenient, a must-have for lazy people, and it has a variety of ingredients

If you cook it in advance, you don’t have to worry about the diners being inexperienced in cooking with firewood. You can get the best heat for various flavors.

The skewers are soaked in the soup base of the pot and can be fully immersed in the flavor of the soup. The ingredients are diverse and not monotonous at all. The taste is guaranteed to be very satisfying.

When it comes to cold pot skewers, side dishes are also a must. When Qi Lu eats cold pot skewers, there are two must-haves - crispy pork and steamed pork.

The small crispy pork is full of charred aroma, the outer skin is fried crispy, and there are whole Sichuan peppercorns inside. The Sichuan peppercorns are also fried to a charred aroma, giving off a numb and sizzling aroma. One bite is very satisfying. The small crispy pork is served with cold pot skewers.

The skewers can be eaten directly, crispy and fragrant, or you can roll them in the soup base of the cold pot and let the outer skin absorb the soup slightly, so that it will be spicy and spicy in the mouth, and it will have a unique flavor!

In addition to the small crispy pork, Qi Lu’s must-have for eating cold pot skewers is Mao Nao Hua. When many people mention Nao Hua, they may not dare to eat it because of its appearance, but Qi Lu really loves Mao Nao Hua.

flower.

Roast the brains first. The mellow taste of the brains cannot be replaced by any meat. No matter it is fat or lean meat, or meat skin, it cannot replace the mellow flavor of the brains. When you eat it, it will be as tender and smooth as a piece of tofu.

But it is much more flavorful than tofu. It is not greasy or greasy at all, but it can taste full of oil. When baking Mao Nao Hua, sprinkle a handful of soybeans on top, and the roasted soybeans will also taste better.

With the mellow aroma of brain flowers and a crispy crunch in the mouth, it is not only delicious, but also relieves greasiness.

Asking Gongsun to slide a strange bamboo stick, which made the waiter's sergeant disgusted, Qi Lu was not surprised at all, nor did he dislike it, so he immediately started working on it.

Qi Lu got a lot of ingredients to make the soup base for cold pot chuanchuan. This soup base is extremely particular. It needs to be cooked with various kinds of broth, including pork bones and old duck. It is so thick.

Only when it is cooked thickly can the Chuanchuan absorb the full flavor.

Qi Lu first boiled the soup base, and then began to clean up various ingredients. He skewered the hairy tripe, duck intestines, bean skins, and various other ingredients into skewers, sorting them into categories, so that they could be put into the pot in a while.

Cooked.

Qi Lu didn't ask anyone to help him. He did all the work by himself. He started making soup in the morning and finished it in the afternoon. He also made a large pot of cold pot skewers and fried small crispy pork.

After all this was done, it was getting dark.

The eunuch next to the emperor came to ask the cook what was today's dish. Qi Lu just finished cooking the delicacies and said with a smile: "The emperor's dinner is ready."

When the eunuch saw it, he was so happy that he almost cried. For no other reason, because the emperor was always asking "Where is the master?" and "Is the master in the dining room again?" The eunuchs were also under great pressure.

, the emperor thought Qi Lu was cooking for Young Master Feng. How did he know that Qi Lu had been busy all day and was just cooking delicious food for him.

Qi Lu carried the coffin and put the cold pot skewers, crispy pork and mao naohua into it. He also put in some refreshing cold dishes and held a jar of plum wine. These things were quite heavy to put in. Qi Lu

Lu could hardly hold it alone.

Qi Lu walked out of the dining room carrying food and saw a waiter sneaking up. He took a closer look and saw that it was the waiter who poisoned Young Master Feng before.

When the baker saw Qi Lu, he immediately whispered: "Master, Mr. Gao came to see me today and gave him some medicine powder. He asked me to add more doses to Mr. Song's meals to ensure that he would be safe for a few days.

The subsequent enthronement ceremony can go smoothly."

Qi Lu smiled and said, "You didn't show any clues, did you?"

"No, no!" the waiter said quickly, "How dare I, I? I just agreed...and I also heard that Mr. Gao wanted to...want to add some medicinal powder to the emperor's dishes."

When Qi Lu heard this, his eyes immediately narrowed and his smile disappeared completely. The waiter immediately knelt down in fright and said, "It's true. I don't dare to talk nonsense. It's all Mr. Gao's intention. Mr. Gao

I wanted to add some medicinal powder to the emperor's dinner today, but I didn't want Taifu Qi to be in charge of the meal today and not need the cooks to prepare dinner, so Mr. Gao gave up."

Qi Lu smiled coldly and said yes in his heart. This young master of Gao Kingdom was so ambitious, how could he let go of the emperor's plump piece of "fat meat"?

The baker said: "I would like to ask the Emperor and the Tutor to be careful! Don't follow Mr. Gao's ways!"

Qi Lu narrowed his eyes and said, "Okay, just step back."

The waiter quickly retreated and then sneaked away again.

After hearing what the baker said, Qi Lu felt sour in his heart. It was both sour and funny at the same time. Master Gao didn't even look at his own appearance. Does the emperor like to see your little sissy look? Doesn't the emperor like me like this?

The tall and mighty type?

Qi Lu straightened his back with great pride. It was true that the emperor looked down on the pretentious look of Mr. Gao Guo.

Qi Lu carried the meal and quickly entered the emperor's bedroom. The emperor had already heard from the eunuch that the imperial master had personally cooked dinner for him, and he had started cooking it since the morning, which was very hard work.

Ji Lin was sitting in the hall, already waiting eagerly. He was happy and distressed at the same time. He was happy that Taifu Qi really liked to meet others, but he was distressed because he was busy from morning to night just to give him something.

Make your own bite to eat.

Just as he was feeling distressed, the emperor smelled a spicy smell, and immediately knew that Qi Lu was coming. He quickly stood up and went to meet him. Qi Lu brought a lot of things, which was a big bag.

Qi Lu put Chengpan on the table and said with a smile: "Emperor, this is the dinner specially prepared by Lu for the emperor. They are all irritating food. Don't worry, the emperor, Song Gongzi has never eaten it."

When Ji Lin heard this, he couldn't help but laugh, waved his hand and said, "Come down, you don't have to wait any longer."

The eunuch and the palace maids had seen the emperor forcefully kiss the emperor a few days ago, and the emperor carried the emperor into the palace and stayed there all day, which was enough for the palace people to figure out, so the palace people who were serving them basically knew the relationship between the emperor and the emperor.

relationship.

However, although they knew it, they did not dare to say anything nonsense, so they all retreated in a polite manner.

When everyone in the palace retreated, Ji Lin suddenly hugged Qi Lu. Qi Lu was startled and said, "Emperor?"

Ji Lin kissed Qi Lu's cheek and gave him a kiss on the cheek. His voice was extremely gentle, like a coquettish little puppy, and he said, "I know that the Grand Master loves to meet you the most."

Listening to the emperor's words, Qi Lu always felt that he was a big pig's hoof. Why was he called "the most beloved person"?

The two of them sat down. It was the first time for Emperor to eat cold pot skewers. He was very curious. Qi Lu fed it to Emperor with a smile and explained: "Try this, Emperor. The duck intestines are crispy and spicy. The spicy duck intestines are the best."

tasty."

Duck intestines don't have any meaty flavor, but they taste delicious, fragrant and crispy. I want to eat them again, especially the spicy duck intestines. Whether it is hot pot or barbecue, they are extremely greedy.

.

The emperor ate two skewers of duck intestines. The Qilu made was a bit spicy, numb and spicy. The emperor opened and closed his lips slightly and kept inhaling. It seemed that it was too spicy, and he fanned it gently with his wide sleeves. Black

His robe was covered in black gauze, and the gauze slipped a little with the movement of the fan. The beautiful scenery simply made Qi Lu move his index finger, and he swallowed a mouthful.

Qi Lu thought to himself, the taste of Emperor must be more exciting than Sichuan peppercorns?
To be continued...