When he came in, he first put his luggage on the empty bed at the end, extended his hand to Bai Zirui and the others and introduced himself very enthusiastically: "Brothers, let me meet you. My name is Shi Qingzhang, and I come from that corner of the Northeast.

"

Bai Zirui and the three of them shook hands with him and introduced themselves. Shi Qingzhang is indeed a Northeastern person and has a cheerful personality. Under his gag, the four of them mingled in a short time and discharged from the dormitory.

In the ranking of brothers, Chen Jianchao is the eldest, Shi Qingzhang is the second, Bai Zirui is the third, and Qiu Yingjie is the fourth.

The four of them went to the cafeteria closest to their dormitory building for lunch together. There were not many types of dishes in the cafeteria. Bai Zirui and his roommate had their first meal without hesitation, filling all the lunch boxes they brought with them with meat and vegetables.

meals.

The meat dishes were the most expensive at 4 cents a portion, while the vegetarian dishes were much cheaper at 10 cents a portion. Chen Jianchao and Shi Qingzhang rushed to pay. Bai Zirui signaled Qiu Yingjie to stop them and pay. The two of them saw

Bai Zirui paid the money and had to accept his kindness.

The four of them found a seat and sat down, picked up the Ming lunch box and started eating. Bai Zirui tasted it and said appreciatively: "It tastes pretty good, and two of the dishes are pretty good."

Not to mention that the vegetarian dishes are all boiled, so he ordered them just thinking about the combination of meat and vegetables. Among the meat dishes, one of the roasted chicken dishes was not cooked well, and the chicken was a bit burnt. The other two dishes, grilled elbow strips and dry-fried pork, tasted terrible.

Make him more satisfied.

The braised strips are made from good elbow meat cut into long strips, with alternating fat and meat. It is fragrant and glutinous and delicious. It is similar to the method of braised pork with pickled vegetables, but the difference is that the meat is covered with boiled cabbage.

The dry-roasted pork uses pure lean meat. Generally speaking, the meat produced in this way is easy to cook, but this dish does not use firewood, but has a delicate texture, which shows that the chef has a good control over the heat. The biggest highlight is

The soup, which must be a secret recipe passed down from generation to generation, takes on a golden color when poured over the meat.

Shi Qingzhang ate a big piece of ear and his mouth was full of oil, and he shouted: "Oh! Oh my God! This meat is delicious, but it is too expensive. How many people can afford it at 40 cents a portion?"

"

Bai Zirui said sincerely: "Second brother, this food is actually not too expensive, and it tastes pretty good." This is Bai Zirui's sincere words. Let's not talk about the chef's skills. With the price of pork in this era, what can be made

Both dishes can also be said to be of high quality and low price.

Shi Qingzhang said jokingly: "Third brother, your family is a wealthy landowner! Then you will take care of your brothers when you eat meat from now on, and you will also take care of us farmer brothers."

Bai Zirui said confidently: "You may not believe me, but my family is three generations of poor farmers." The other three looked at him with doubts on their faces. Shi Qingzhang also blinked from time to time, which clearly meant, "Brothers, you continue to fool me.

Seeing that they didn't believe it, Bai Zirui stopped giving unnecessary explanations.

After the four of them had eaten in the canteen, they returned to the dormitory. Shi Qingzhang took out a bottle of Beidacang wine from his luggage bag. Bai Zirui often drank this wine when he was an educated youth in Beidahuang. The three northeastern provinces are rich in good wine, so

It is also known as the "hometown of fine wine".

It is well known that Northeastern people love to drink. Drinking is a way of communication for Northeastern people. There is nothing that cannot be solved by a drink. The personality of Northeastern people is very compatible with strong liquor. It has been flowing in the blood of Northeastern people since ancient times.

Calm and chivalrous enthusiasm.

Due to geographical and climatic environmental factors, the Northeast is rich in high-quality grains, and the high-quality water resources here provide innate conditions for the brewing of liquor. In terms of brewing technology, liquor appeared in the Northeast as early as the Liao Dynasty.

The technology has been passed down to this day and combined with modern technology, the natural quality of the liquor produced is guaranteed.

Beidacang Liquor was produced in the early 1960s, when Beidahuang was being developed. Because of the fertile land and abundant grain yield, it was named Beidacang Liquor. The predecessor of the winery was QQHE Winery, which started as early as the Republic of China.

Winemaking has a history of more than 100 years.

QQHE is rich in high-quality snake-eye red sorghum with a plump appearance. This is the main raw material for brewing Beidacang Liquor. The brewing process draws on the technology of Moutai Liquor and combines it with the local brewing process. Therefore, the liquor produced has outstanding sauce aroma and taste.

It is pure, the wine is clear and transparent, slightly yellow in color, has outstanding sauce aroma, pure fragrance, mellow taste, soft and sweet, and lingering fragrance. It has received rave reviews after being put on the market.

Shi Qingzhang found the enamel jars belonging to the four of them. After a "gurgling" sound, a bottle of 52-degree Beidacang Liquor was poured into the four enamel jars.

He picked up his enamel jar and said with a smile: "Come on...brothers, if you don't drink during meals, your life will be in vain. If you don't drink at noon, your life will be in vain. We will live in the same dormitory for the next four years.

It's fate that we go together."

Bai Zirui and the other three picked up the enamel jar. The four of them touched it and drank it in one gulp. After the three of Bai Zirui drank it, they didn't feel anything, but Qiu Yingjie was in a bad condition.

He doesn't drink often. Faced with the enthusiasm of his roommate, it seems inappropriate not to drink. After holding the enamel jar and drinking it, his face suddenly became the face of Guan Gong. He bent over and coughed non-stop. Bai Zirui hurriedly

I patted his back to calm him down, and when he stood up straight, he stood there a little swaying.

Shi Qingzhang said loudly: "Xiaosi, you can't do this! How can a man not drink? Don't worry, follow me. I will keep it within a year and let you kill all your relatives when you go home for the New Year next year.

"

Qiu Yingjie said with drunken eyes: "Second brother, I... I really can't drink. I get drunk as soon as I drink." As soon as he finished speaking, he fell to the ground. Bai Zirui helped him to the bed, covered him with a quilt and let him

Have a good sleep.

Shi Qingzhang didn't look like someone who took a train for two days and one night to rush to the capital. After drinking, he said energetically: "Boss, Third, there is nothing to do today except reporting in. How about we go to the campus for a walk?"

"

Although Bai Zirui had already been to Yanjing University once, he had not taken a careful tour of the campus. After listening to Shi Qingzhang's suggestion, he agreed and said, "Okay! Let's go see the famous One Tower Lake on campus.

."

Shi Qingzhang said in surprise: "What a mess? Isn't it? I heard that our school used to be the imperial garden of the Qing emperor, so it shouldn't be so miserable, right?"

Chen Jianchao explained with a smile: "Qingzhang, the "One Tower Lake Picture" (homophone: a mess) mentioned by Qingzhang Zirui is a summary of three famous places in our school: Boya Tower, Weiming Lake and Library."

The three of them left the dormitory together and first came to the Boya Tower located in the central and eastern part of Yanjing University. It is the "One Tower" in the "One Tower Lake Picture". No matter what season you visit, its "Lake Tower Shadow" is always there.

The campus is very eye-catching.

As we all know, Boya Pagoda is not an ordinary pagoda. It was originally used as a water tower and was modeled after the burning lighthouse in Tongzhou. It was named after the construction funds were donated by Uncle Bo Chenguang, an American professor at Yenching University at the time.

After seeing the Boya Tower, we came to Weiming Lake, which mirrors it in the distance. This open water bank is lined with willow trees and green peaches. Walking slowly around the lake is beautiful and beautiful, and you can absorb a lot of the aura of the lake.
Chapter completed!