Chai Rugui and the others had no family to hold them back, and they wanted to leave a good impression on the villagers, so they took the initiative. In a few days, the second village dug out seven or eight cellars, all of which were two meters square. On average, each cellar could

Three acres of beet stems and leaves stored.

After the sugar beet harvest was completed, the sugar factory's carriage carried a cart full of roots and returned to the factory on the south bank of Xingkai Lake. Sugar production is a light industry, and there is no need to be involved with heavy industry, and because of the relationship between Xingkai Lake, Bo

The sugar beets produced in Lizhen can be transported directly via the Ussuri River.

This chapter is not over yet, please click on the next page to continue reading! The sugar factory in Beihai Town currently uses semi-manual and semi-mechanical methods to allow more housewives to get out of the house and participate in labor. The sugar beets collected from each village must first be put in

A rectangular beet cellar made of cement, with a drainage outlet and a screen for removing soil and rocks at the bottom.

The female workers first rinse the beets with a large amount of water. However, mechanized harvested beets generally have to be washed twice because they contain too many impurities. The flowing washing wastewater is directly discharged into the external reservoir. After settling, it can be recycled again.

times used.

The washed beets are sent directly to the storage hopper of the shredder through a belt conveyor. The shredded beets are heated using water as a solvent to extract sugar.

First, each batch of shredded vegetables must be weighed, and then sent to the inlet hopper of the percolator. Under the push of the double helix, the shredded vegetables generally advance slowly along the double helix. The exuded water with a pH value of 5.5 to 6.5 flows from

The rear end of the percolator enters, and flows in reverse direction with the vegetable shreds depending on the position difference. The steam jackets on the bottom and sides are passed through the steam jackets from the evaporator to heat the vegetable water mixture to the required temperature. The water temperature is very critical in this step.

, the most suitable temperature for fresh beets is 70~75℃.

The next step is to purify the exuded juice to remove impurities and neutralize the pH. For convenience, Beihai Town currently uses the lime method and will consider using the carbonic acid method in the future.

The clarified exudate juice is then boiled, and finally white sugar can be obtained. As for the remaining sugar beet waste meal, it will not be wasted. It still contains a certain amount of sugar. After recycling, it can be sent to the livestock farm as feed, along with silage stems and leaves.

Mixed feeding.

The eyes turned back to Xingkai Lake No. 2 Village. After a busy day, Chai Rugui and the other two people went home and had a hasty dinner, then went back to their houses to rest. The courtyard where they lived was composed of three wooden houses, with one room per person.

.

Chai Rugui and Li Wenqing fell asleep quickly, but Gao Liugeng, who was lying on the bed, was still tossing and turning. His mind was in a mess at the moment, thinking of the scene of eating beets during the day and the orders of the court officials.

It has been more than half a month since I came to Xingkaihu Village No. 2. Everything in front of me is so peaceful, wealthy and peaceful. It is completely different from what the court officials described. If it was true or false, it should have been exposed long ago.

How can a person who can make people live such a life be a rebel? That should only be done by a saint!
Chapter completed!