After the busy exam week, Yu Jian finally breathed a sigh of relief. The courses at Beijing University were tight, and she chose many elective courses that she was interested in. After going around, she was skinned and finally gotten her round chin became thinner and pointed.

Yu's mother stopped her with distress: "Stay good rest for two days, there are your father and Jianping in the restaurant!"

Yu Jian smiled slightly, touched her palm with cold fingertips, "I promised the diners that I would make meatballs and dumplings for them."

Tang Jingling listened to her suggestion and went to Li Hanzhi. She didn't know what countermeasures they had. She hurried to the airport the day before yesterday and called Yu Jian before boarding the plane. She happened to be wandering in the ocean of knowledge. "Yeah, ahhh" for a long time. When she came to her senses, she realized that Tang Jingling Shi had said goodbye to her.

I planned to call back again, but thought that she couldn't get through on the plane, so I simply replied: [Sister Jingling, safety is the most important thing in everything.] I originally wanted to mention Tang Yuan, and the words were all printed, and I pressed the delete button.

Now that there is a lot of trouble, I’ll say anything if you have anything to say when Tang Yuan comes back.

The Yu family restaurant was extremely lively today. As we walked in, many familiar and unfamiliar faces rushed to say hello to her, and some people held her and forced them to chat.

Yu Jian's face was almost froze. After finally taking off under Zhou Xiaoyan's relief, he hid behind the curtain in the kitchen and looked at the diners outside with lingering fear: "Why are they all so enthusiastic?"

Zhou Xiaoyan covered her mouth and smiled, and pointed to the wall again: "If Chef Tang doesn't come back, Lantingxuan's business has been much less. Yang Jianxin couldn't handle it alone, so he simply asked the front desk to post a notice in their official account, saying that it would be the same for our family to eat, and that it would be an in-law in the future."

What...thing??

Yu Jian didn't understand and looked at her in confusion.

"That is to say, Lantingxuan and Yu's restaurant will be a family in the future!" Zhou Xiaoyan pointed her forehead and smiled foolishly. Chef Tang's affection for the little boss is obvious to all, and she can't tell it in the future...

Yu Jian couldn't understand this even more, but looking at the crampedness on her face, she knew that what she was saying was not a good thing. She glared at her and pushed her out of the kitchen: "Hurry up and greet the guests, it's nonsense all day long."

In Zhou Xiaoyan's opinion, her actions were the shyness of her little daughter's house being exposed. She pursed her lips and smiled for a moment before walking towards the hall.

...

Guan Shanyue stepped into the gate of Yu's restaurant with a cold wind. Lin Fengxu followed him and cried behind him, "Teacher, I have mentioned everything to Yu Jian, and she said she won't go."

There was a seminar in the West City, and he specially sent an invitation letter to Guan Shanyue. When Guan Shanyue saw that this Western City was the former site of Chang'an in ancient times, Yu Jian was replicating the food in the Tang Dynasty. During this thought, he wanted to take her with her.

"Then tell me, how did you invite her?" Guan Shanyue glanced at him and snorted.

Lin Fengxu was surprised. What else can I say, "Just say you want to take her to the West City to attend a seminar? You also said that the opportunity is rare. You didn't agree to the senior brothers and sisters who wanted to follow him. They gave her this honor..."

"Bang bang--" Two big thugs hit his forehead hard. Lin Fengxu ohed twice and stared at Guan Shanyue dissatisfiedly, "Why are you hitting me again?"

When Guan Shanyue was angry, he was about to get angry with his beard. He pointed at him with a grudge and scolded: "Are you given all the things you learned to pigs? Are there anyone who says that? If you say that, no one will go!"

"That's not necessarily the case. I don't need to say anything about my senior brothers and sisters, and I came here by myself..." Lin Fengxu muttered.

"Boy! You still said-" Just as I was about to raise my hand, Lin Fengxu subconsciously took two steps back to cover his face, and a laugh could not help but come from the side. Guan Shanyue turned her head and saw Zhou Xiaoyan standing leisurely not far away. She probably saw everything and touching the melon seeds. Then she withdrew her hand awkwardly and kicked Lin Fengxu impatiently, "Come on!"

The location has been decided long ago. The four-seater closest to the kitchen is separated by a wooden railing, which is considered a small enclosure.

Lin Fengxu followed the waiter at the tea and thanked him, holding the tea cup and lowered his head and was weakly afraid to speak.

Guan Shanyue was angry when she saw him like this, and threw the menu: "Don't order food yet!"

All right……

How could such a furious thing come from such a cold weather? Lin Fengxu touched his nose, turned on the dining sign, looked around, and seemed to have discovered a new world: "Duck egg yolk wontons? Teacher, do you eat it?"

Guan Shanyue also became interested and imagined the taste, one word: "Eat!"

However, northerners still prefer to eat dumplings and kicked Lin Fengxu underneath: "Didn't you say there are jade white jade dumplings? I want to eat that."

"Okay, I'll eat wontons, and you'll eat dumplings. Let's get pot mutton soup and order two side dishes..." Lin Fengxu buried his head, thought about it one by one, picked up a few that he had never eaten before, attracted the waiter, looked at Guan Shanyue's gloomy face, and secretly said to the waiter, "Call your boss to help me later!"

The waiter had heard about the "anecdotes" between the two at the front desk, and he suppressed his laughter and went to the kitchen to place an order.

The salted duck eggs were pickled by the old Yu family. They ate them in summer. Yu Jian thought they tasted really good, so he begged Yu Jianping to pickle them again.

Unexpectedly, the weather suddenly became cold, and the porridge artifact was useless. Yu Jian thought about it, rolled out the wonton wrappers, and made a new style of duck egg yolk wontons.

As soon as the salted duck eggs were broken, fresh yellow duck oil flowed out. Yu Jian brought gloves, removed the egg white, left the soft and glutinous egg yolk, and crushed it into mud with a wooden spoon. Put a piece of wonton skin in his palm, first apply a layer of duck egg yolk, then apply a layer of pork filling, apply a layer of duck egg yolk on the top, pinch it with both hands, the skin is intertwined, and a chubby wonton is just fine.

Put the water in the pot, cook until it all floats up, put it in a soup bowl, sprinkle with shrimps and egg grains, add chopped green onion and coriander foam, and finally scoop a spoonful of frozen lard.

When served, I smelled the lard from a distance. Lin Fengxu took the sea bowl and took a sip of the soup. The juice was a vegetarian soup with oil mixed with lard. There was only a little bit of oily aroma, not greasy at all. The wontons could be seen through the thin skin. After taking a bite, the special taste of the salted egg yolk and the aroma of meat were really unsatisfactory to swallow it.

Lin Fengxu ate three times in a row, then raised his face and prepared to add some vinegar when he saw Guan Shanyue staring at him.

He paused, quickly swallowed the wontons with half of their mouths, took the small bowl in front of Guan Shanyue and picked up the smallest wontons from his own, put them in, and handed them to him flatteringly, "Teacher, try the taste."

Guan Shanyue then picked up the spoon. She was about to eat it, but she felt dissatisfied, "Come some soup--"

The smell of lard is amazing, and it always makes him feel itchy...
Chapter completed!