() Yi Tianhao once again brought up the glass of wine in front of him and said with a smile: "Red wine, that is, red se wine, and when did the grapes appear?: Grapes appeared in southern France between about 1000 and 500 BC, and then it began to reproduce and spread in most parts of the Mediterranean basin. Think about it, from 1000 to 500 BC, our country was just about to escape slavery, which was a very distant period. Later, some people began to make grapes into wine, that is, wine, which is the prototype of red wine. If it were in the previous era, this kind of red wine was qualified to taste, which was equivalent to a symbol of aristocraticism, so red wine culture was equivalent to aristocratic culture."

Tong Xiaoxiao looked at Yi Tianhao and listened with relish, with a lazy and charming smell on her body.

"When people talk about wine, they think of France. Why? Although France is not the earliest country to make wines, nor is it the country with the largest wine production, it is a land with the most excellent wines. France produces the best wines in the world, whether it is the famous Bordeaux, the priceless wines of Burgundy or the aristocratic champagne, they are all fascinated by the world. The most outstanding wine of France is red wine, which has become a model for imitation of other countries, and thus has achieved the status of the "Wine Kingdom".

Tong Xiaoxiao glanced at his bottle of red wine and said, "This bottle is the famous French brand 'Bai Shinan'."

Tong Xiaoxiao said oh, saying, "Can you tell me about this Bai Shinan brand?"

"Yes." Yi Tianhao said with a smile, "Bai Shinan grape is also known as Bai Shinan and Bai Xiaonan. Angas, native to the Royal Valley of France, belongs to the Eurasian species. It was introduced to China by Germany in 1980 and is now cultivated in Hebei, Shandong, Shaanxi, Xinjiang and other places. Bai Shinan plants grow medium or strongly and have a high yield. It is a medium- and late-ripening variety. It is more resistant to cold, has medium or strong disease resistance, does not crack fruit, and has no riscorch. The wine made by this variety has good wine quality, light yellow, full acidity and rich honey fruit aroma, and is complete in wine. It is one of the good varieties for making white wine."

"In South Africa, it is like a hard-working person, constantly making medium, slightly sweet and cheap dry wines. In New Zealand, it produces a variety of different types of wines from dry to sweet, and is clearly slim. In the Loire Valley, this time-honored variety produces some of the most durable sweet wines, such as the famous brand wines quartsdechaume and bonnezeaux, and in good vintage, it also produces some fragrant and intoxicating dry white wines, such as Savennieres."

Tong Xiaoxiao nodded in a slight understanding: "Oh, let me drink it again and tell me how to taste wine."

Yi Tianhao smiled and said, "Tasting wine is like tasting tea, only caring about the wind and misfortune, not knowing the principles, just like plowing oxen and drinking canals. Tasting wine is not drinking wine, but tasting wine is a science. For example, if you don't have the cultivation of art and music, you can't tell whether it is good or bad. Tasting wine is not the patent of masters. Don't think I can taste wine, but I think I am a master, but once you master it, you will truly enjoy the beauty of wine."

"It's like having a good time before being warm, and there must be a few actions before tasting wine. The purpose is to make the effect more exciting and pleasant. Usually, the method of tasting wine is nothing more than observation of vision, smell and taste, which is similar to tea tasting."

Yi Tianhao continued: "Although you don't need to be a master to taste wine, don't think that tasting is a simple thing. In fact, it requires many steps, such as sobering up, wine warmth, wine glass, holding a glass, watching se, shaking a glass, smelling a glass, and entering the mouth."

"Oh my God!" Tong Xiaoxiao said helplessly, "Isn't it just a wine tasting? Why is it so troublesome!"

Yi Tianhao smiled and said, "It's troublesome to say, but it's actually very simple to make. I don't need to mention sobering up. I just want to tell you a few simple steps, such as the temperature of this wine. Generally, the temperature of a white wine is between 10 and 16 degrees Celsius, and the temperature of a red wine is slightly higher than that of a white wine. The temperature of a sweet wine can be lower, and sparkling wine is usually between 7-9 degrees Celsius. But the exception of champagne in vintage is that it cannot be tasted at low temperatures. Its delicate flavor will be trapped and cannot be released."

"The impact of wine glasses on wine cannot be ignored. What type of wine glass is the most important part when tasting wine. A wide-body and narrow-mouthed cup is particularly easy to condense the aroma, allowing the wine to show a very unrestrained wine aroma. The Bordeaux red wine glass has a longer cup body and a narrower cup mouth, and the smell of the wine gathers at the mouth of the cup. The narrow-body and narrow-mouthed design is to make the aroma of the wine not particularly outward and show more subtle changes. The Burgundy red wine glass has a shorter cup body, a wider cup belly, and a larger cup mouth, which is suitable for putting your nose in and smelling the fragrance."

"How to hold a cup?" Yi Tianhao smiled and made a demonstration, but saw Yi Tianhao stretching out his thumb and index finger and pinching the cup holder with his middle finger, which was extremely elegant. "This is the most standard posture. Of course, if you are not used to holding it like this, you can use other methods to pick it up, but remember to try not to hold the cup belly directly. Although it is simple, it is the most unscientific."

Tong Xiaoxiao said in confusion: "Isn't it just to hold a wine glass? Is there any problem with holding the wine glass?"

"Of course there is a problem, because the temperature of the palm will cause the wine in the cup to start to heat up, which will affect the temperature of the red wine."

Yi Tianhao gently lifted the wine glass and tilted it slightly, staring attentively, and continued: "Incline the wine glass 45 degrees in front of the pure white SE background to distinguish the thickness of the SE. The area where the wine is close to the outermost edge of the glass wall is called the wine edge. Usually, the thicker the wine edge, the narrower the wine edge, the lighter or older the wine, the wider the wine edge, and the red wine is particularly obvious."

Yi Tianhao shook the wine glass again, and then said: "After the wine is in hand, in order to increase the contact surface between the wine and the air and fully exudes its fragrance, we should shake the wine glass in our hand and rotate it in a circle parallel to the table. As for whether it should be clockwise or counterclockwise, it depends on personal preferences and habits. The wine after shaking the glass will leave traces of wine in the inner wall of the wine glass. The denser, thicker, longer and longer, it means that the more wine, the more wine, the more glycerin or sugar the wine is, the thicker and sweeter the wine is."

Yi Tianhao then placed the wine glass in front of his nose, took a light breath, and explained: "The focus is divided into three aspects: concentration, quality and type. It is used to feel the aroma of grapes, richness, detail and whether it is rich and changeable. Just put the wine glass close to the end of the nose and slowly inhale at the edge of the mouth of the cup. Sometimes fruity, floral and other aromas will appear at the same time, and this is the charming thing about wine."

Yi Tianhao finally put the wine on his lips and drank it lightly, but did not swallow it immediately. Instead, he chewed it repeatedly in his mouth and then swallowed it. Then he said: "Don't swallow it immediately when you enter the mouth, but you should feel the taste of the wine, which is sour and bitter. First, put the wine in your mouth, do a chewing and breathing action, and stir it repeatedly in your mouth so that the fragrance can spread throughout your mouth. After the above actions, you can drink the wine. But the taste has not ended, because the lingering fragrance left by the wine has a lasting fragrance, which is the afterglow."

"Okay." Yi Tian put down his wine glass and smiled, "This is a routine for tasting wine. However, there is actually no need to copy it. It's just drinking. Everyone has different ways of tasting wine, which varies from person to person."

After Yi Tianhao finished speaking, he saw Tong Xiaoxiao looking at him intently, and couldn't help asking: "What's wrong? Is there any flower on my face?"

Tong Xiaoxiao smiled happily and said, "No, I just think my man is great. You were so elegant when you were tasting wine just now, like a Western gentleman. I love you so much."

"Oh?" Yi Tianhao blinked his eyes with a smile, and said with a wicked smile, "Love is not something you say with your mouth."

Yi Tianhao blinked again, leaned his head forward slightly, and whispered: "Love is something that needs to be done..."

"Love is made... zuo love..." Tong Xiaoxiao muttered, and instantly understood the meaning of Yi Tianhao's words. Her face suddenly turned red and she said in a tender voice, "You big bad guy, big se wolf, big yingun, your head is full of that kind of thought."

Yi Tianhao laughed and said, "Don't you want to?"

"Who said I don't want to?" Tong Xiaoxiao said with a charming look like silk, "Isn't my body yours already? I can dedicate it to you anytime and anywhere..."

Seeing Tong Xiaoxiao's bone-absorbing look, Yi Tianhao swallowed his saliva, and his throat immediately became thirsty, and the bottom gradually became harder, as hard as iron!!

Tong Xiaoxiao suddenly picked up the goblet and walked towards Yi Tianhao, and gently sat down on Yi Tianhao's thighs. The soft body and the seductive fragrance immediately teased Yi Tianhao's **. Yi Tianhao looked at Tong Xiaoxiao with fire in his eyes. Tong Xiaoxiao smiled and said, "Actually, there is a way to drink red wine, Brother Hao must not know."

"Oh? I hope to hear it carefully."

"You can actually drink red wine like this." Tong Xiaoxiao suddenly took a sip of the red wine, then gently put her rosy lips towards Yi Tianhao's mouth and leaned over...
Chapter completed!