But in other people's crew, Peng Hui is very cooperative most of the time.

Only when you really can't understand or have a problem will you speak up.

Usually, it's just silence.

After all, he doesn't know much about variety show production.

Although the principles are similar, they are also unfamiliar.

So as long as the program team doesn't go too far, Peng Hui is actually the kind of person who is easier to talk to.

Besides...

You can't let Chef Huang actually slaughter a cow or a pig, right?

Putting aside whether it can pass the review, if you broadcast it like this, you are sure that you will not receive a warning from the Animal Protection Association?

It's troublesome to think about a public program broadcasting that kind of scene.

I really don’t know what the trolls who complain about the difference between the Korean version and the Chinese version think.

Nonsense, of course it’s different, the national conditions are different!

It's all because Grandpa Yuan let them eat too much.

So if you want to eat meat, especially poultry such as chicken and pork, you have to buy it.

As for the fish, they are not in a hurry.

Although there are no big rivers near Xiangxi, they are still fresh.

For example, crayfish, clams, etc.

There are even very small fish in some places.

You can grow vegetables and so on.

However, although vegetables can be grown here in western Hunan, there are not many vegetables and it is impossible to produce as rich a variety of vegetables as in Zhejiang.
Chapter completed!