Later, Ning Weimin went to Tokyo to open a store. Based on what he saw and learned, the more he thought about it, the more he realized this.

Not to mention other things, the reason why American burgers, French fries, milkshakes, hot dogs, British fish fillets, Italian pasta, pizza, and French desserts can be marketed around the world and accepted by people everywhere is that they are essentially snacks.

?

Not to mention Japanese food, ramen, sushi, and tempura are all not worthy of being served as the main course on a Chinese banquet.

Isn't it just a snack?

This seemed to solve a lot of problems he couldn't figure out at once.

Why is it that while we have such a strong foundation in Chinese food, we become acclimatized when we go overseas?

Why do all the profitable Chinese food categories overseas have to rely on mutated fake Chinese food?

There is no doubt that there is a major problem with the business methods and promotion model!

Yes, because of cultural barriers, when it comes to Chinese food overseas, the more extensive and sophisticated it is, the worse it is.

To put it bluntly, there are different levels of food and different audiences.

If you don’t know what five-flavor blending is, and don’t even know how to pick fish bones, or crack melon seeds, if you come directly to the “Eight Major Cuisines”, why don’t you find yourself in trouble?

In fact, the foreigner is just a kindergarten kid who can only eat sweet, sour, salty and savory food.

Their tongues are not yet civilized and cannot accept other higher-grade tastes.

If you compare them with the traffickers and lackeys in our country, they are overestimated.

Isn’t it easiest to get fooled by some candies, pastries, fruits and the like?

Facts have proved that what Ning Weimin did was right.

The success aroused the curiosity and thirst for knowledge of the two French stars.

Only then can these two French stars be introduced to Chinese cuisine in primary school to receive enlightenment education.
Chapter completed!