Only then did he realize that a bowl of roast mutton noodles was imbued with the friendship between the two shop owners, which was the result of businessmen helping each other.

In particular, these restaurants have a downward-looking business philosophy.

Even if you bring a piece of pancake into the store and ask for it to be processed, the store will not look down upon it and will make it to the customer and charge a processing fee.

This is in stark contrast to what he remembers: 20 years later, restaurants will have to put up "No Bringing Your Own Drinks" on their doors, and 30 years later, large amusement parks will have "No Bringing Your Own Food and Drinks" posted on them. It's a complete contrast.

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Not to mention that eating a bowl of offal thirty years from now will actually be more expensive than eating serious stir-fries...

What a pity!

Our country's modern history has been too bumpy, and the country's fortunes have been plagued by disasters.

Otherwise, if these small traders survive normally, who can say that there won't be a few more time-honored brands?

A store that can survive and develop even in such a harsh social environment as in the past.

Who can say that even though they are operating normally today, they will definitely not be able to compete with foreign fast food?

Cut! Salia is a great initiative of the Japanese, breaking the restriction that the business place must be a prosperous place.

Thirty years later, those economists will be very ignorant. This is called ignorance.

Our little restaurant had already been doing this before liberation.

Isn't it just a matter of changing the method to carry out the benefits to the end?
Chapter completed!