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Chapter 492 National Essence(2/2)

Who told him that he had watched the TV series "The Legendary Shopkeeper" in his previous life, and he had also listened to the storytelling of "Fengzeyuan and Luan Catabao", which all said this.

But what he knew was wrong.

"Zhang Dashao" sneered unabashedly and called him "bullshit" on the spot.

"You, you have been confused by the rumors that have spread in the market. After thinking about it, you know it is impossible. Sea intestines? Natural MSG? Fengzeyuan opened in 1930, and the Japanese trading company in Peiping has long sold 'flavored'

It’s already done. Do you still need this thing?”

"What's more, the taste of sea intestines is very ordinary. If you fry the sea intestines, they won't be that delicious. They are a cheap product among seafood."

"Besides, why does sea cucumber need MSG? As a Shandong cook, you know that the difficulty in making sea cucumbers is not to make them fresh, but to get the flavor. When searing sea cucumbers with green onions, the key is to have the aroma of green onions but not the green onions. Stewing the green onions in oil is the first step, and the second step is to add flavor to the chicken broth.

To make it more fresh? There are ham and scallops in the soup stock. Who would use something as cheap as sea intestines?"

"If you don't believe it, just try it yourself. If you can make it delicious with sea intestine powder, I'll give you my head. It's just a ignorant layman. What you sprinkle on it will never be the other side, it can only be this kind of soup stock.

powder, and scallion powder. This is a typical method used by imperial chefs for more than a hundred years..."

I’m convinced! I’m so convinced!

Ning Weimin couldn't say anything and could only raise his thumb at "Zhang Dashao".

Even after returning with this unexpected historical truth.

He couldn't let go of this matter all day long. He thought about it over and over in his mind, and couldn't help but feel excited and emotional, and even felt a little sad.

It’s not that he is making a fuss, this seemingly insignificant thing is actually of great use! It can be said that it is a golden mountain that needs to be excavated!

He couldn't help but admire the wisdom of the Chinese people. He was so smart! So smart!

Don't look at him as a eunuch, don't look at him as a cook, don't look at him as a waiter, don't look at him as an ancient man.

But just because they are Chinese, they can have such wisdom.

What are Westerners awesome? What are Easterners awesome? Modern? Technology?

An instant noodle and a thick soup, that's all.

All these combined are not as good as the mere dust that our five-thousand-year-old civilization has shed.

Damn it, I get excited just thinking about it.

What is the quintessence of the Chinese nation? It’s not just Peking Opera, but this too!

Who says that Chinese food cannot be managed quantitatively and cannot be applied to fast food?

If we were to use this method to set up an instant noodle factory, it would be absolutely unrivaled in the world if it could produce such a taste.

Nissin ramen is nothing.

Can the kid make Buddha Jumping over the Wall? Can he make seafood noodles with chicken soup?

But the most annoying thing is that they rely on these crappy artificial flavors.

The foreign devils destroyed our health and made us so much money at the same time.

When I looked back, I realized that these were all leftovers from our own play. We had a method that existed more than a hundred years ago, and there was no need to pay such a price.

It's so sad that the best in yourself has been fiddled with, and you actually use the dross of others as a good thing.
Chapter completed!
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