Needless to say, the collective action of the five people in Tan Palace, although it was an embarrassing situation, was an open challenge.

And it also broke Maxim’s kitchen rules.

Don't forget, the most important thing about a French kitchen is that everyone must focus on the work at hand and cannot leave their post without permission.

Naturally, this made the three French chefs feel that their authority had been challenged, which further stimulated their negative emotions.

He became more and more furious, his face turned red and pale.

However, what the Frenchman didn't expect was that the person who broke the rules this time was very courageous.

He was actually more angry than them!

Not only did he dare to glare at them and show his teeth, he even dared to yell at the entire kitchen.

Who is it?

Xiaocha!

This guy has always been quite impulsive. Otherwise, he wouldn't have taken the lead when the Tan Palace opened.

As soon as he came over, no Frenchman was allowed to speak.

Instead, he immediately stood in front of Dai Hong, pointed at the dining cart on the ground, and yelled at the three French guys to get on.

"Do you really think it's her fault? If the car had been properly placed on the ground, it would have been overturned by opening the door? This is a fucking conspiracy! It's a frame-up!"

Then he stretched out his hand to pull away the "Legafu" and "Pull List" that were in front of him, and then got mad at other people in the kitchen.

"Hey! Whoever did it should come forward! You guys are plotting against a girl like this, and you will never have a grandchild! Be careful when you give birth to a child without a butthole!"

However, in a desperate situation, he didn't think about the way he spoke at all, and the curse was a huge blow.

So it's okay if I don't scold him, but if he scolds other people in the kitchen, it will be awkward.

They also got into a group and began to scold Xiao Cha, saying that he was talking nonsense! It was pure slander!

The little boss in charge of each area of ​​the kitchen is a bit better, probably because he is concerned about his identity and does not use curse words.

But those grassroots chefs didn’t have so many concerns, and they all just scolded them!

Who is willing to accept this account?

The crowd is equally angry!

The kitchen is about to get out of control, and the two groups of people who can handle the pots and pans may start fighting.

The three foreign devils were all confused at this time, and they felt unsure.

Because of the language barrier, no one could understand why the subordinates suddenly became antagonized and conflicted.

Therefore, it is even more unclear how to intervene at this time to control the situation.

What if things go wrong and both groups of people come to attack them?

Hey, to put it bluntly, the foreign devils are just paper tigers in their evil deeds.

In this case, they are also afraid of setting themselves on fire.

Thanks to the restaurant manager who couldn't stand the chaos and came over, the situation in the kitchen didn't get worse.

It's really not easy for this restaurant manager.

While busy trying to break up the fight, I asked about the situation, and then had to explain it to the French guys in French.

In this way, the three French chefs roughly understand what the current situation is.

To be honest, even a fool can see the consequences of internal strife in the kitchen at this time.

This actually calmed down the three French chefs.

After all, they are the ones who take responsibility if something goes wrong. If they really mess up, they won't be able to get away with it in the future.

They all knew that the most important thing at the moment was to settle the dispute, and they had to deal with today's banquet.

No matter who is responsible or what happened, we can only put these grudges aside and focus on the overall situation.

If the three Frenchmen were put together, which cemetery would not bury the unjust dead?

Dai Hong, who was about to cause trouble, and Xiao Zha, who stood up for her and fought against the entire kitchen, please leave the kitchen.

He even said that if the other three people in Tan Palace had any objections, they would also leave together.

In this case, they can only rely on Maxim's regular employees, who are their hardcore troops.

However, what everyone did not expect was that Yang Feng used the restaurant manager to make a positive suggestion that they could not refuse.

"No matter whose fault it is, the most important thing is to try to make up for it. It's still half an hour before the meal starts at 11:30, and the things in the store are enough. Then why not make eighty appetizers to make up for it? Let's do it

Do it and make sure it’s exactly the same, okay?”

"What? You want to do it again? Is it exactly the same? How is it possible that it's too late?"

After hearing what the restaurant manager told them, the three French guys looked at each other in disbelief.

Although the appetizers that were spilled today are small enough for everyone to eat, they are not simple at all.

Not only do they use a lot of ingredients, but the shape is also very particular.

That was the result of an hour and a half of hard work for the sous-chef, who was so happy that he took all the cold dishes with him.

How could it be possible for these few novices who had only dared to work for a few days in such a short time?

However, Xu Chunyan also followed Yang Feng and said he could do it.

"Yes, we have some quick hands, so it's eighty points. I think it's pretty close. Anyway, it's like this, a dead horse is treated as a live doctor..."

Her words were more genuine, which inevitably impressed the restaurant manager.

"Yeah, it can't be worse anyway, why not let them try? Since they said they can do it, they must be certain, so let them try..."

Just like that, with the help and persuasion of the restaurant manager, the three French guys finally nodded.

At this point, the conflict in the kitchen came to an end for the time being, and everyone turned their attention back to meal preparation.

However, what no one expected was that although the five Tan Gong people said they could do it, they had their own unique ideas on how to do it.

Yang Feng thought about it with everyone, then asked the other four people to go to the cold storage to get materials before leaving.

Not long after, he actually came back with a basin in his arms, which contained five Chinese knives.

He took the initiative to ask the restaurant manager to explain to the French chefs for him.

In order to gain time, we have to come as quickly as possible.

They are more comfortable using Chinese knives, so long as the quality can be guaranteed in the end.

This statement undoubtedly made the three French guys even more confused.

Because Chinese kitchen knives look too bulky, I don’t think they are as useful as French pointed kitchen knives.

Moreover, this kind of knife is boxy and seems to have very limited use.

To put it bluntly, it made them feel like they couldn't cut the vegetables properly, not even the onions.

While hesitating, even their subordinates laughed.

"Haha, that's so funny! Do you want to use a kitchen knife to cook Western food? You don't think this is a Chinese restaurant, do you? You're really not afraid of cheating!"

"I said, can you please stop fooling around! It's really a joke to foreigners, and you are also losing people from our Republic!"

This makes it even more difficult for the French to have confidence and no hope.

However, just when they regretted that they had agreed too casually and wanted to stick to the kitchen rules and express their rejection.

Yang Feng, who ignored the ridicule and criticism at all, had already taken a step forward and distributed all the knives.

Among the five people in Tan Palace, whoever took the knife quickly cut it without saying a word.

As a result, not only did the three French guys swallow everything they wanted to say, but they were also dumbfounded and completely dumbfounded.

what happened?

Because they have never seen such awesome knife skills!

Whether it was the cubed mushrooms under Yang Feng's knife, the apple strips under Xu Chunyan's knife, or the mashed garlic under Dai Hong's charge, or the wild vegetable rolls cut by Xiao Zha, they were all cut out smoothly.

This kind of flying knife and flower, the beauty and smoothness in every square inch, is so fast that people are dazzled, and the beauty is so beautiful that people can't take their eyes away.

It was something that the three Frenchmen had never seen before and could not imagine.

And it's not just a visual enjoyment, the sound of clanging and clanking, and the knife hitting the chopping board is like music to my ears.

It's completely different from the slow pace that Western chefs usually follow.

But the most amazing thing has to be the frozen vegetable juice strips cut out by Jiang Dachun.

It's like jelly.

To cut it, you must compare it with a ruler, use a long knife, and be very careful to make it horizontally and vertically.

Even when putting it on the plate, you need to use tweezers to handle it gently, as it will fall apart if you are not careful.

But in the end, in the hands of Jiang Dachun, this kid was just like Qie Bei Tofu.
To be continued...