"Brother Niu, come back soon."

Runtu waved to them.

Li Pingan and Lao Niu slowly disappeared into the ancient road with brisk steps.

There is no goal along the way.

While walking around, I came across men and women playing field games in the rice field. The men called the women "little mothers".

The relationship is a mess.

I also saw fights between monks, but there was no fighting.

Instead, the quarrel was so intense that the faces were red and the voices were hoarse, but no one took action.

Li Pingan helped catch a thief and rescued a child who fell into the water.

I also lived in a plague-stricken village for more than a month and got to know many people.

On the day of separation, many people came to see him off.

Everyone cried sadly, but Li Pingan said goodbye to them with a smile.

Life is destined to last forever, and dying is like flying dust.

Since we are all passers-by in this mortal world, why should we be sad about the separation before us.

Just stop and go.

Oncoming poplar flowers and erratic wind and clouds.

Just four months later.

Li Pingan stopped in a small town somewhere.

The town is not big, but it has a large population.

Li Ping'an found out that the most famous delicacy here is braised big carp.

When I went to the most famous local restaurant, I still had to queue.

Everyone inside was full.

Don’t be afraid of being late for a good meal, and Li Ping’an doesn’t care either.

Sitting at the door of the restaurant, there is a river in front of me.

Along the river bank, there are two, three, four, five... alleys.

I waited for more than half an hour.

Li Ping'an just tasted this braised big carp.

He took a piece of fish fillet and took a bite, frowning slightly.

This craftsmanship is a bit unsatisfactory~

This big fish was lost in vain, and the price is too expensive.

Li Ping'an put down his chopsticks dissatisfiedly, feeling sorry for the money he spent.

"Sir, why are you not satisfied with your meal?"

the waiter asked.

Li Ping'an nodded and told the truth, "The taste is really average."

The waiter smiled awkwardly and said, "Sir, my fish is famous far and wide. Go and find out!"

"The fish was stewed too old and the heat was not enough.

The fish must have been put in to stew before the water boiled. The fish meat heats slowly and is also prone to shrinking, twisting and becoming very hard..."

The waiter was stunned for a moment, "Expert, this is it."

It couldn't be someone who sent someone to cause trouble. Although this kind of thing is uncommon, it is by no means unheard of.

The more Li Pingan thought about it, the more he felt it was worthless.

Get up immediately and walk outside.

Looking at the lake under the setting sun, he raised his fingers slightly.

A big carp broke through the water, and its scales were dyed a layer of gold under the sunlight.

Li Ping'an grabbed the carp and walked into the kitchen

"Hey, what are you doing!

Li Ping'an walked straight to the cook who was teasing the proprietress and put the fish on the chopping board.

"You...what are you doing!?"

The cook was startled.

Li Pingan began to skillfully peel off the scales, fins, belly, intestines...

While cooking, explain to the cook.

After telling him what to pay attention to, the cook nodded blankly.

First fry and then simmer, pay attention to the heat.

Served with Li Ping'an's special sauce.

After a while, when the fish is cooked, take it out and put it on a plate.

Pour the soup over the fish.

The skin of the fish is intact and not broken, the fish meat is not scattered, and the skin is delicious.

The inside is tender and tasty, and the color is bright red.

"Try it." Li Ping'an said.

The cook swallowed and picked up his chopsticks to taste the food.

The meat is tender, melts in your mouth, tender and smooth.

"Yeah! Delicious!!"

The cook's eyes lit up.

Li Ping'an said in a deep voice: "I will do this from now on."

The cook nodded.

After Li Ping'an finished speaking, he turned around and left with the fish he made.

After just a few steps, he disappeared into the kitchen.

The cook was stunned for a moment and hurried out.

But no one could be seen anymore.

On the table, there was also meal money left by the other party.

Even if it tastes bad, you still have to keep the money.

Don't break the rules.

............

By the river.

Li Pingan and Lao Niu squatted with braised carp beside their hands.

The old cow was holding a green onion.

Dip the green onions into the soybean paste and make the steamed buns. Sift some wine through a large bowl and drink as much as you like.

"Old Niu, leave some for me."

"Moo~"

boom--!!!

In the distance, there were bursts of thunder and heavy rain fell from the sky.

Li Pingan raised his head.

Which fellow Taoist is here to survive the tribulation?

"Let's go! Go see the excitement."

The wine gourd at his waist made a drizzle of flying swords, and Li Ping'an stepped on the three-inch dagger with one foot.

The old cow was lying on Li Ping'an's back, with his tail swaying behind him.

"Let's go!"

"Whoosh~"

"Moo!"
To be continued...