Li Moyang seemed to be following the procedure, waving a kitchen knife, slicing ginger, garlic, and breaking dried chilies into small pieces.

Pour an egg white into the fish fillet, add salt, cooking wine and starch, mix well and marinate for ten minutes. Pinch the roots of the soybean sprouts, wash them and set aside. Boil the soybean sprouts in water with a little salt until soft, take them out and spread them out.

At the bottom of the container of boiled fish.

Put the pot on the fire, pour oil, and slowly fry the peppercorns for about two minutes. Pour in the dried chili peppers and bean paste, and stir-fry until the aroma and red oil are released.

When the pepper changes color, take out half of the peppercorns and set aside for later use; add the garlic slices and ginger to the pot and stir-fry until fragrant. Add the fish head, tail and fish bones and stir-fry evenly. Add an appropriate amount of hot water to cover the fish.

After the water boils, put the fish fillets into the pot one by one, stir them gently with chopsticks, and cook until the fish fillets change color and are cooked.

Li Moyang poured the fish fillets and fish soup in the pot into the bowl covered with bean sprouts. Put the Sichuan peppercorns and chili peppers that had been scooped out in advance in the bowl, and poured in hot oil.

A dish of spicy, fragrant and oily boiled fish is done, and it only took more than ten minutes.

Then it was time to wash the pot again, but there was no way, Tang Yuqing only had a wok at home, otherwise the dish of garlic water spinach would have been cooked at the same time.

Five minutes later, the rice was cooked. Tang Yuqing and Li Moyang sat at the dining table and started eating dinner.

Seeing the mouth-watering boiled fish in front of her, Tang Yuqing couldn't help but twitch her index finger. Tang Yuqing looked up at Li Moyang, who was staring at her with a smile. The smell of rice and boiled fish made her feel like home.

Suddenly, Tang Yuqing's eye circles slowly began to turn red.

"Oh, by the way, I also have a bottle of red wine. Let's drink some today to celebrate our reunion as brother and sister."

In order to cover up the fact that she almost shed tears, Tang Yuqing stood up hurriedly and went to the kitchen cabinet to look for the two-year-old bottle of red wine.

She stood in the kitchen, calmed down a little, and returned to the dining table with red wine and two glasses.

"Cheers, thank you Yangzi, for making me feel at home here today." Tang Yuqing raised her glass and clinked it with Li Moyang. The two took a sip of wine, picked up their chopsticks and started eating.

"Don't eat it yet." Tang Yuqing shouted, and Li Moyang shivered. Damn, cousin Yuan Qiu possessed him again.

"What's wrong?" Li Moyang's chopsticks stopped in mid-air.

"Take a photo and send it to WeChat." Tang Yuqing took out her love photo and took a quick photo. From various angles, she found two pictures with good colors and shapes, and wrote a sentence, "It's a good day when someone is cooking!" and sent it out.

Less than two seconds later, a beep sounded.

Tang Yuqing picked it up and took a look. She found three likes and five comments.

"Three people in the shadow?"

“Congratulations to the boss for getting single!”

"We're living together so soon?"

"I want to eat too!"

"Wow, which hotel?"

Tang Yuqing proudly put her phone on the table, grabbed her chopsticks and said, "Let's start!"

"Fanfan!" Li Moyang came back to his senses.

Li Moyang was so hungry that Tang Yuqing was so greedy. Tang Yuqing couldn't bear the smell of boiled fish. Li Moyang was really hungry. He walked all morning to find Tang Yuqing's house and had a bowl of clear soup at noon.

Noodles, a bucket of water in the afternoon, and revenge in the evening. Can you not be hungry? He is still a little brother, and it is the time when he is growing up.

It's great, the tender fish fillets, the soybean sprouts that are crisp and tender, and even the garlic water spinach are so refreshing. I occasionally go out to eat boiled fish with my colleagues, and the boiled fish cooked by Li Moyang is better than those cooked by those restaurants.

After eating a thousand times, Tang Yuqing thought of this and couldn't help but look up and look at this little cousin again.

Maybe it was the food that moved her heart, or maybe it was the family-like feeling, but the little Yangzi in front of her made Tang Yuqing's heart flutter.

The non-mainstream long hair that she originally hated, now made Tang Yuqing see the shadow of Rukawa Feng, especially the tight chest under Li Moyang's old T-shirt, which made Tang Yuqing feel in a daze, how could this be his little cousin?

What a handsome young man, Tang Yuqing's heart suddenly moved.

It is said that beauty is in the eyes of lovers, but this dish made Tang Yuqing think so much. Could it be that Tang Yuqing has been single for a long time and is starting to get scratchy?

Li Moyang, who was immersed in eating, seemed to feel something strange. He was about to look up at Tang Yuqing, but a buzzing fly seemed to interfere with Li Moyang's thoughts...

A buzzing fly seemed to interfere with Li Moyang's thoughts. Li Moyang casually stretched out his chopsticks and pinched the fly in the air. Unexpectedly, he caught the fly.

The scene before her eyes made Tang Yuqing stunned again. Could this be the legendary martial arts master?

"Hehe, what a coincidence, it was unintentional to insert a willow into the willow." Li Moyang saw that he had actually shown out the habitual movements he practiced on weekdays, and hurriedly covered it up.

"Hey, that's right, where do all these heroes and masters come from?" Tang Yuqing shook her head and threw the ridiculous thought to the back of her mind, and continued to eat.

Li Moyang went to the kitchen to change a pair of chopsticks and came back. In just a moment, the pot of boiled fish was gone, and Tang Yuqing had eaten it all. There were only some soybean sprouts left in the pot, and Li Moyang's eyes fell out.

He was stunned on the spot with his mouth open.

Tang Yuqing was a little embarrassed. It was so delicious that she couldn't help it. So she wanted to tell a joke to ease the embarrassment.

"Yang Zai, guess a riddle. If you guess it right, I will reward you." Tang Yuqing smiled coquettishly.

"Okay." Li Moyang muttered listlessly while eating water spinach.

"Listen up, colored lenses, silk lace, perky buttocks, thin legs...stewardess, exposure in the wild, no code, tulle, plain clothes, these are all the features you men want...Guess

It’s an animal, and there’s a prize for guessing it right.”

Tang Yuqing had an ambiguous expression on her face, as if she was tempting Li Moyang.

"Really, is Tang Yuqing hinting at something? Has he been conquered by my exquisite cooking skills? This is simply the temptation of eating fruit. He is still the little brother, even though he is not related by blood."

Li Moyang looked at Tang Yuqing with his mouth open and his mouth dry.

"Haha, I didn't expect it. I thought wrongly. It seems that you are quite perverted at such a young age."

Tang Yuqing suddenly realized that there was something wrong with her riddle. It seemed like such a dirty joke could be used when having dinner with colleagues, but Li Moyang seemed to be a cousin. Could this be considered seducing a young boy?

Li Moyang looked at Tang Yuqing and realized that Tang Yuqing looked similar to the one described in the joke she told. She had a pert buttocks, thin legs and enlarged breasts. She had a certain taste. However, her homely attire looked a bit virtuous. She didn't know what it would be like if she changed into professional attire.

It looks like I have a little bit of expectations.

"Then let me tell you something. A pair of fly mother and son were eating. The son frowned and asked the mother: Mom, why do we stand on the poop every day? The poop is so dirty! The mother said: Don't say so unhygienic while eating.

matter."

"I'm so, you're so filthy, talking about shit while eating. Oh, you know the answer."

After Tang Yuqing said a few words, she understood. It turned out that Li Moyang already knew the answer, and he even quickly told a joke in return. This Li Moyang was not simple, and his mind was spinning very fast.
Chapter completed!