There is constant noise all around.

"It's true, the dough of this siomai is almost transparent, like crystal!"

“It’s so amazing that there is such a thin Shaomai skin!”

At some point, Master Haiyue stood firm in the crowd, looked deeply at Luo He, and said:

"Shaomai originated from steamed buns and is one of the famous snacks in the imperial capital. Later it spread to various parts of Donghuang. After arriving in Jindu, the people of Jindu continued to innovate, and finally formed the local characteristic [Glass Shaomai]."

Chef Hai Yue said solemnly: "There is no glutinous rice in the main ingredient. It is minced lean pork and mixed with minced pepper, salt, monosodium glutamate, cooking wine, and sesame oil to make the filling. The focus is on the production of the dough and the control of the steaming temperature.

"

These two extremely test the chef's skills, and it is impossible to do them without a ten-year foundation.

Haiyue frowned slightly.

But how did Luo He, who was so young, make such a famous dish?

Luo He stood next to the steamer, glanced at Master Haiyue who was helping explain, smiled, and said:

"Yes, the characteristic of glass shaomai is that the skin is thin and the filling is rich. After cooking, the skin is immersed in oil and becomes translucent, and the filling can be seen through the skin."

"And I added the characteristics of crystal dumpling flour to the dough of glass shaomai, making the dough of glass shaomai more crystal clear, elastic, smooth and tender."

Luo He looked around and said:

"Anyway, you still have some scraps of silver in your hands, you can come up and taste them... I also have the idea of ​​​​promoting, so I'll thank you all!"

Luo He's sincere remarks gained a lot of favor, and the judges who still had authority came forward to taste this [Crystal Glass Shaomai].

It is white in color and has thin skin, and has a delicious and mellow taste. The siomai dough even has the smoothness of crystal shrimp dumplings.

The filling combines the sweet aroma of cooked cabbage and the oily aroma of steamed lean pork.

Its unique taste made the judges lose their minds for a moment.

"tasty!!"

“This is the best siomai I’ve ever had!”

"Here you go, I'll give you all the promotion tickets!"

Jiang Yuenuan tasted the glass shaomai and reluctantly handed over the broken silver.

I wanted Luo He to beg me again.

But this snack is so delicious!

Boom!

In the venue, a big bell rang to symbolize the end of the competition.

"The last qualifying contestant has been born!"

Luo He wiped the sweat from his forehead, looked at the ten taels of silver on the table, and smiled.

"He is the Luo He player from Yunling!!"

…

It’s you! The youngest super chef in history!
Chapter completed!