"Baoshan Restaurant" has been open for many years, and its dishes are also very unique.

"Sapi" is a specialty of Yunnan Province. It is essentially the juice of the bitter intestines of cattle and sheep, plus various auxiliary ingredients to make a slightly bitter food.

Fried stir-fry is unique to the Baoshan area. To make this dish, many local spices are needed. Including leeks, spicy willow, Lao Burmese coriander, golden lid... All the spices are fried in the pan first, and then fished out.

Take out and divide the oil into two pots. Add rice noodles to the pot and mix well. Add the filtered beef intestine water to the spice pot. Finally, combine the two pots into one. Add the beef pancreas slices cooked over charcoal and minced beef made from lean beef and simmer until the flavor is delicious.

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Most outsiders are intimidated by "fire-roasted pork". This dish is similar to the "raw skin" of the Dalibai people - a whole piece of pork is thrown into the fire and burned directly. It pays attention to using pine cones as fuel and soaking in the meat.

out of pine

The oil can impart a pine aroma to the meat. Because the meat is large and the fire is fierce, when it is extinguished, the meat will be burnt on the outside and uncooked on the inside. Rinse repeatedly with clean water or rice water to remove the burnt parts on the surface, and finally remove the meat.

Cut into large slices.

The condiments are also very important: vinegar, soy sauce, chili oil, coriander, and minced garlic are all indispensable. It tastes smooth, mellow, and rich in meat flavor.

Ding Jian likes roasted meat the most, and he eats a lot every time. Hu Pingtao knew his habit, so he directly ordered two plates and pointed to the plate in front of Ding Jian: "This plate belongs to you. If you don't eat it all,

You pay for today’s meal.”

Cong Rui arrived relatively late.

When she came, the dishes were almost ready.

Cong Rui has a cheerful personality and quickly said sorry to everyone. Everyone stood up and gave up their seats and asked for a pair of bowls and chopsticks for her.

Su Xiaolin followed the introduction and then raised her glass to toast. After three rounds, she talked a lot.

The atmosphere of the party was very good. Su Xiaolin raised her finger and pointed at Ding Jian and Yin Li, smiled at Congrui and said, "They just got married, I introduced them."

Congrui is very familiar with Su Xiaolin, and she doesn't have too many scruples when speaking. After congratulating Ding Jian and Yin Li, her expression became a little sad, and she sighed: "Actually, I have been wanting to remarry these years... Sigh..."

Su Xiaolin asked curiously: "I remember your ex-husband's name is Wang Mingcheng, right? Have you mentioned it to him?"

Cong Rui nodded and said with a wry smile: "He refused."

Yin Li's curiosity was aroused. She moved her chair next to Cong Rui and asked, "Why did you want a divorce at that time?"

"It's my fault." Cong Rui's voice was a little low: "Mingcheng and I were college classmates, and we were friends when we were juniors. We got married after graduation. Mingcheng is good in his major, very capable, and he has connections at home. He

After graduation, I joined a large company and the salary was very high."

"My job is also good, but the income is not as high as Mingcheng. In the second year of marriage, I got pregnant, and later gave birth to a daughter. I was a bit lazy, so I quit my job to take care of my children at home and became a full-time mother."
Chapter completed!