The Qinglong master is "attacking", the White Tiger master is "killing", the Vermillion Bird master is "faith", and the Xuanwu master is "guarding"!

Here, the Qinglong Lord’s ‘attack’ means that once the people from the Qinglong Gate encounter war, they will break into the enemy’s formation like a steel knife.

And the White Tiger Lord "kill" is like an executioner and axe player.

When the Qinglong Gate charges in the battle, the White Tiger Gate will follow and kill people when they see them.

After the war, when the emperor ordered to kill people, the White Tiger Sect would also act as an executioner.

As for Zhuquemen, the word "Xin" explains more. "Xin" is first of all, trust, and the emperor's trust in Zhuquemen. In addition, there is also a survey and the spread of news.

In other words, most of the Zhuquemen play the role of scouts.

Finally, there is a Xuanwu Gate left. This Xuanwu is the main defense and guard against anyone, and cannot harm the emperor.

Therefore, among the six gates, the four gates, each performs its own duties. Each gate has its own exclusive tasks.

But at this time, the sect of "Bifang" was not exclusive. I don't know what the emperor wanted to add this sect and do.

Ye Xiuwen and Yue'er entered the imperial kitchen. Before the emperor arrived, the two stood in the wing room and looked into the imperial kitchen.

In the imperial kitchen, the palace maids and eunuchs were busy, and the people who delivered dishes were like a carousel.

Ye Xiuwen counted and said that the emperor would have to eat at least one hundred dishes for this meal. It is not an exaggeration to call it the Manchu and Han banquet.

Many people have heard of the Manchu and Han chew. However, there are very few that have actually been eaten.

In the crosstalk "Manchu and Han Festival", there is such a long passage of penetration that cannot be put into practice without three to five years of hard work.

Speaking of Manchu and Han chew, there are four dried tangs, four fresh tangs, four candied fruits, four cold meats, three sweet bowls and four desserts. The four tangs are black melon seeds, white melon seeds, walnut dip, sugar almonds. Four fresh fruits, Beishan apples, Shenzhou peaches, Guangdong lychees, Guilin horse hooves. Four candied fruits, green plums, orange cakes, round meat, melon strips. Four cold meats, whole lamb liver, crab legs, white chop chicken, fried pork ribs. Three sweet bowls, lotus seed porridge, almond kei tea, sugar steamed eight treasure rice. Four snacks, hibiscus cake, lama cake, fried mermaid, fried Lantern Festival.

Speaking of this, the large section of the penis comes: steamed lamb, steamed bear paw, steamed deer tail, roasted flower duck, roasted chick, roasted chicken, roasted goose, stove pig, stove duck, sauce chicken, bacon, pine flowers, small belly, dried meat, sausage. Assorted Su Pan, smoked chicken white belly, steamed eight-treasure pig, Jiangmi stuffed duck, jar pheasant, jar quail, braised pieces, braised goose, pheasant, rabbit jar, vegetable python, silver fish, steamed hash er. Braised waist, braised duck waist, braised duck strips, mixed duck shreds, yellow heart tube, braised white eel, braised eel, fermented black bean catfish, roasted carp, steamed catfish, steamed turtle, catch stir-fried carp, catch stir-fried shrimp, soft fried tenderloin, soft fried chicken.

Sauce butter rolls, braised jackdaw, fresh mushrooms, dried fish jackdaw, dried fish belly, dried fish bones, dried fish fillets, vinegar slices. Sanxian, braised white mushrooms, braised whole rice noodles, braised pigeon eggs, stir-fried shrimps, braised shrimps, braised waist flowers, braised sea cucumbers, stir-fried tendons. Sea cucumbers, braised cabbage, fried ears, fried frogs, osmanthus wings, steamed wings, fried birds,

What to fry, steamed Jiang Yaozhu, sugar-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sauce-sau

Red meatballs, white meatballs, sauté meatballs, fried meatballs, Nanjian meatballs, alfalfa meatballs, three fresh meatballs, Sixi meatballs, fresh shrimp meatballs, fish jar meatballs, sauté meatballs, tofu meatballs, and sauté meatballs. Yipin meat, cherry meat, horse teeth meat, braised meat, braised meat, jar meat, braised meat, buckle meat, frying meat, roasted meat, barbecue, big meat, white meat, sauce tofu meat. Red elbow, white elbow, crystal elbow, beeswax elbow, sauce tofu elbow, sauté elbow. Stewed lamb, roasted lamb, roasted lamb, sauté mutton, sauté mutton, five-spice mutton, fried lamb. Three styles, fried three styles, stewed silver shredded, braised dan, sauté white crumbs, three fresh shark fin, chestnut chicken, fried live carp, plate duck, and chicken.

The end of the mouth is to use a long navel belly, and the southern shepherd's seedlings. Salt water elbow flowers, pork trotters, mixed seeds, stewed dough, roasted liver tips, roasted fat intestines, roasted treasure gua, heartburn, burn lungs, fried lungs, sauce mushrooms, dragon beard, mixed jellyfish, magnolia slices, sugar-sauce, pickled candied lotus seeds. Shred yam, shredded meat, thimble, eighth generation fish, yellow croaker, sea crucian carp, anchovies, salmon, sea cucumber, bird's nest, chicken legs, chopped chicken nuggets, chopped fish, chopped meat, chopped gluten, chopped three kinds of them, red meat pot, white meat pot, assorted pot, first-grade pot, chrysanthemum pot, and chowder pot, as the ending, it is very good.

Ye Xiuwen often listened to this crosstalk, but if he wanted to say it, he would definitely not be able to say it. This requires verbal skills.

At this moment, Ye Xiuwen looked at the dishes on the table and remembered this long section of the registration name.

It was similar to what the Man Han banquet said, there were more than 100 dishes in total. The emperor didn't come and he kept them with a cover, afraid that the cold would be gone.

Yue'er saw so many dishes and pursed her lips, "It's the first time I've been eating at the emperor. Xiuwen? How many people do you think you can finish eating so many dishes?"

"Tonight, I think it's the three of us." Ye Xiuwen said.

"Oh my God, can you eat it? Did the emperor eat too much?" Yue'er said in confusion.

"No, the emperor usually only has one dish, just a few bites. Some dishes are not eaten at all." Ye Xiuwen said.

"That would be a bit of a waste." Yue'er shook her head and said.

"No, the emperor will not pour out these dishes. Some will be given to concubines, and some will be given to ministers. If not, they will be sent to the kitchen and there will be no left. These are carefully crafted delicious dishes and will not be wasted." Ye Xiuwen said.

"Sure, that's it!" Yue'er suddenly realized.

"No, you have been in the Six Gate for so long, why don't you know these?" Ye Xiuwen said strangely.

"Do you think I have a high status in the Six Gate? It would be great if I could patrol outside the palace with a sixth grade with a knife.

When we were in the training camp, we could only stay in the dark room every day, and wanted to go out, hum! That would not be possible at all!..." Yue'er shrugged, just like what Ye Xiuwen asked, how funny it was.

"Hey, then what do you do when you are locked in a small dark room every day?" Ye Xiuwen said curiously.

"You want to care?" Yue'er said angrily, then turned her head aside, like a proud little princess.

"Hmph, I know if you don't say it, Sichun, right?" Ye Xiuwen said with a wicked smile.

"You, your mind is so dirty..." Yue'er said angrily.

"Haha, who is that dirty?"

At this moment, Emperor Shengde walked in from outside the door with a smile.

But strangely, Emperor Shengde usually does not go through the front door, but will go through the side door.

The imperial kitchen has a side door, which is specially opened for the emperor. The side door leads directly to the study. The emperor can come to the imperial kitchen without leaving the house.

But at this time, he came in through the main entrance and passed through the wing room...
Chapter completed!