"Hello Brother Jing!"

Qin Mo and Meng Hetang shouted in unison.

Then he followed Uncle Yu and walked into the room.

Xie Nan just put on his shoes and walked over.

When they saw the two of them looking for slippers as soon as they entered the door, they immediately said: "Don't wear slippers, just come in!"

"Oh, Sister Nan!"

Qin Mo said hello and handed the things in his hand to her, "Brother Jing, bring some gifts, authentic Inner Mongolia lamb!"

“Wow!”

Xie Nanhuan took over happily and said excitedly, "We can stew mutton tonight, you have to stay until tomorrow, right? Come here that night and call Xiao He and the others. Let's have a meal together!"

"Okay!"

Uncle Yu said, "But at noon today, you two go to our house to eat. Xiao Mo and Xiao Meng are cooking today and try their skills!"

"Did they do it?"

Wu Jin was very surprised and laughed at Uncle Yu and said, "Then are you going to liberate today?"

"They both did a good job!"

Uncle Yu said with his hands behind his back, "You will know that they are both better than me!"

"Yes, after all, Xiao Mo has been cooking for animals in the horse farm for a while!"

Meng Hetang made a joke without changing his face.

Finally, I avenged the "revenge" outside the door just now.

Uncle Yu followed his words and said with a smile: "He has to taste every pot, right?"

"That can't!"

Meng Hetang smiled and said, "Where is enough for one bite? That's a spoonful!"

Qin Mo didn't know how to hear the two of them hurt so much, especially because his master made fun of him, he could only respond with a smile.

But Meng Hetang looked for repairs like this.

He seized the opportunity for Qin Mo and said, "What do you mean? Use our Brother and Sister Jing Nan and Master’s Lady as animals in the zoo?"

"I didn't say it!"

Meng Hetang waved his hand quickly, his face also became nervous, "I'm just a little joke, don't put a hat on me!"

"Haha, OK, okay, don't be poor!"

Uncle Yu smiled and said, "Anyway, you two will cooperate at noon this year. Let's discuss what dishes to cook!"

"I'll help my good brother, he's the chef today!"

Meng Hetang patted Qin Mo's shoulder to relieve the embarrassment just now.

"Then let's go?"

Qin Mo looked at the others, mainly at Wu Jin and Xie Nan, "It's not too late, it's done later, I'll come and call you two?"

"Okay, we'll go back first!"

Uncle Yu said, "If the rain stops in the afternoon, let's go up the mountain and take a walk!"

"Okay! I'll pick up a bottle of wine and have two drinks at noon!"

Wu Jin sent the three of them to the door and brought them two umbrellas.

Back home.

The teacher’s wife has prepared a few dishes in the kitchen.

Washed vegetables, two peeled potatoes, soaked fresh fungus, including washed tomatoes, radishes, etc.

In addition, my master's wife also simmered a pot of rice, which had already emitted the rice aroma.

"See what you are going to do and what else do you need?"

Bai Huiming asked. "I just washed all the fresh dishes, afraid that they wouldn't be enough!"

"This is almost done!"

Qin Mo picked up a carrot and asked Meng Hetang, "Can you make fish-flavored shredded pork?"

"I won't!"

Meng Hetang picked up the tomatoes and said, "I'll make scrambled eggs with tomatoes, hehe!"

"Okay. Then I'll leave it to you!"

Qin Mo picked up the kitchen knife and immediately began to cut the carrots into shreds.

All I could hear was the sound of the knife.

Everyone seemed to come over when they heard the sound, and saw only a dazzling light on the chopping board. As the knife was raised, the carrots were cut into thin slices.

Qin Mo took a hand and cut it off again.

A slap of carrot slices immediately turned into silk.

"Xiao Mo's sword skills are good!"

The master's wife couldn't help but exclaim, "I didn't expect you to have a good idea in cooking?"

"It's tea making and cooking again, it's all-round at home!"

Uncle Yu also smiled. He was naturally surprised, but he still held back.

Qin Mo has brought him enough surprises during this period.

Even if Qin Mo said he could go to the moon now, he was just a little surprised.

"I was mostly idle at home before, but I just studied how to eat!"

Qin Mo smiled and put the cut carrot shreds onto the plate. He picked up the bubbled black fungus and quickly cut them into small strips, which were slightly thicker than the shreds of carrots, but each one was basically the same.

"Good knife technique!"

Meng Hetang looked at it for a while, recovered from the shock, bowed and said, "I can only do it today!"

"Don't, you have to make these fried eggs with shredded potatoes and tomatoes!"

Qin Mo said, "Master just wants to eat your mouth!"

"Then you can help me cut the potatoes!"

Meng Hetang said, "It tastes better than the one you wipe with a wiping. I am not as fast as your knife. I can't cut it into the same thickness!"

"OK!"

After Qin Mo cut the fungus, he took the potatoes and cut a large pot of shredded potatoes.

"You cut this too!"

Meng Hetang took another packet of bean curd, "Let's make a cold dish!"

“…”

Qin Mo took a breath and took over his hand and smiled bitterly. "Okay, you did this right?"

"I can do it, no problem!"

Meng Hetang patted his chest, "Isn't it just a cold dish? It's special!"

The two of them are busy with this.

The master's wife glanced at her for a few seconds, turned around and went out.

"Let them do it! I think they should be fine!"

"Then you definitely won't have the kitchen!"

"Let's go and see how the chicken stewed on the stove outside is like. I stewed it in the morning, and the soup should be ready!"

"You've also stewed chicken? This is another hard dish!"

“…”

Twenty minutes later.

All the dishes were out of the pot.

It's so fast!

Wu Jin and Xie Nan were also surprised when they arrived.

"I thought it would take at least an hour for two people to cook!"

Xie Nan ran to the kitchen and looked around. He found that Qin Mo and Meng Hetang had already started washing the pot. He couldn't help but say, "Let's wash it after eating! Why are you so anxious?"

"It's all right to wash!"
To be continued...