Zhou Fengtian has many specialties.

But when he arrived in Jiangsu and Zhejiang, Zhou Fengtian wanted to challenge the local famous dishes.

He took a piece of pork belly and cut it into small pieces of meat about five centimeters square, then took straw and tied it up from the center. He picked it up twice. Although Zhu Mei couldn't cook, she had eaten it after all, and after a glance, she knew what Zhou Fengtian was cooking.

He couldn't help but smile and said, "Are you making Dongpo Pork?"

Zhou Fengtian nodded, "Dongpo pork is not only a Zhejiang dish, but also has a deep relationship with Sichuan cuisine, and it can be regarded as a meal of one dish and two."

As he said that, he had already called Lu Zhengbang.

"Master Lu, give this meat a 'massage' twice."

Lu Zhengbang had just finished packing the bucket and had just entered the door and had not brought a rest, when he saw Zhou Fengtian throwing his flesh over.

"My Dongpo pork is a bit different. Compared with other Dongpo pork, it is made faster and the meat is more cooked and rotten, and it can almost melt in the mouth.

Just by taste, it can be called perfection.”

Lu Zhengbang and those little meat small square feet stared at each other. He was still a little bit untouched by the water. This cooking was the first time to cook. However, Zhou Fengtian opened his mouth, but he still bit the bullet and reached out and pressed it on the pork square from the air.

His internal strength is now extremely deep, especially before he knew it, it has been transformed into an extremely mysterious and complex energy under the influence of "Dragon God's Heart Decision". This internal strength acts on the pork small square, which completely refines the internal structure of the pork inch inch. Although from the outside, the pork small square seems to have no changes.

But in fact, after this effect, the taste of this pork recipe has changed dramatically.

Zhou Fengtian was preparing various seasonings. He prepared very carefully and took out a casserole from the cabinet, brushed a thick layer of oil on the bottom, and placed the cut ginger slices and green onions in a fine and dense manner, which was full of stuff.

"Is the meat ready?"

Lu Zhengbang carefully brought up the meat.

Zhou Fengtian carefully placed the meat on the slices of ginger, with the skin facing down and the meat facing up.

"The wine used to make Dongpo Pork is also very important. The most outstanding one is daughter Hong. Yuezhou daughter Hong is famous all over the world, with an extremely mellow fragrance and the best seasoning..." As he spoke, Zhou Fengtian had already opened a bottle of daughter Hong Huangjiu he bought and poured them all into it. He sprinkled four handfuls of old rock candy and indispensable light soy sauce.

Zhu Mei looked carefully from the side, she was dealing with a fat-headed fish with a big mouth.

"Miss, are you waiting for this silver carp to die by itself? If you don't kill it, it will be nothing new." Lu Zhengbang, who was standing beside him, couldn't help but quip when he saw Zhu Mei being reluctant to take action.

Zhu Mei felt a little embarrassed. After all, she was a girl and couldn't do anything. Zhou Fengtian looked at her anxiously and couldn't help laughing.

"I'll do it," he took the kitchen knife in Zhu Mei's hand and raised it and fell. The fish had already arrived, and the head was separated. Zhou Fengtian's skill in knife skills was not simply to separate the head and body, but to be more exquisite. He retained part of the fish's flesh to stick to the fat-headed fish's big head, and the fish's mouth opened and closed one by one.

Zhou Fengtian took two more knives, one slashed near the thick meat on his head, and the other slashed it on the tenderest walnut meat beside his cheeks. Then he carried the fish head into the water bucket, washed it a little, then took it out and placed it in the soup pot, and burned the fish head with boiling water, took it out immediately, and applied bean paste and soy sauce.

Zhou Fengtian's handling was extremely fast.

Zhu Mei couldn't help but open her cherry mouth when she looked aside.

Zhou Fengtian smiled and said, "You only need to deal with the tofu well later, batch the tofu into rectangular slices of 1 cm square, and then remove the fishy smell..." He taught Zhu Mei step by step to make the tofu and the rest of the side dishes.

I have put the pot of Dongpo pork on the stove.

The kitchen was busy, and Lu Zhengbang also thought cooking was interesting and rushed to help Zhou Fengtian.

Zhou Fengtian was strapping a little hen and asked with a smile: "Is there a land kiln here? If not, let's put one on the spot?"

Zhu Mei shook her head, and Lu Zhengbang was already shouting: "I'll do it, I'll do it!"

While speaking, he had already walked to the atrium at the door of the kitchen and shouted. The soil around him gathered together, and a small ground kiln formed in his hands, just the size of a chicken.

Zhou Fengtian wrapped the little hen with lotus leaves, put it in shannai, star anise, soy sauce, daughter red, and white sugar, and stuffed green onion and shredded ginger into the chicken's belly.

"It's the earth!"

Lu Zhengbang knew that he had already used the exercises and wrapped the lotus leaf chicken completely, with a thick layer of soil on it.

He ran over, took the chicken, stuffed it into the earth kiln, then put fire and burned it directly.

"This is a beggar boy chicken, but unfortunately there is no wine jar mud, but the tree mud also has a unique flavor." Zhou Fengtian introduced with a smile.

Lu Zhengbang blew air into the earthen kiln, blowing himself in a dirt-faced manner.

Zhou Fengtian laughed and scolded: "You can't just make a hole in the earth kiln, but you want to eat dust here."

He did not rest after his own efforts, washed the crescent bones, then cut him into strips, mixed them with cumin, green onion, and cooking wine to marinate them.

The kitchen is busy and fun.

Zhou Fengtian has excellent sword skills, and one person can almost use three people.

The work under his hands never stopped, and he cut the pork into categories.

Zhu Mei was a little surprised. Zhou Fengtian seemed to have a very clear plan list in his mind, which split all the dishes he was going to prepare into various parts. Not only that, Zhou Fengtian cut it very accurately. Seeing his knife fall and the meat pieces flew, it was simply a pleasure to watch him cook.

She told Lu Zhengbang that she was trying to fight, but she was really trying to fight. She didn't need their help at all. Zhou Fengtian settled most of the dishes alone.

Of course, Zhou Fengtian also made his favorite Buddha Jump over the wall, but these ingredients have been completely destroyed by Lu Zhengbang's cooking. When cooking, there is no need to spend so much time.

The fire was already full of fire, and all stoves were running at maximum power. This was a wealthy family like the Zhu family, and there were enough stoves for Zhou Fengtian to use, otherwise they would have to worry.

Before we knew it, the sky was getting darker, and waves of fragrance surged out of the room, scented.

Several chefs from the Zhu family looked at the figures in the kitchen from a distance, their faces a little complicated, and they didn't know what they were thinking.
Chapter completed!