Chapter 1010 Making trouble

That's sweets.

Ke Baijia has made a lot of food, and after a change of mind, she has ruled out a large bunch of inappropriate ones. With a budget of five yuan, she plans to make a dessert from Xishan.

Others may be thinking or communicate together.

Because Ke Baijia paid less attention to other opposite sexes, this is the first time I noticed that men have very big voices, and they are talking about what they pay for themselves, and they look generous and capable.

Ke Baijia is no longer a separate person. Just as the work is done here, a few new friends have arrived.

Xu Xiaoduo is not very lucky, and the number is forty-nine. She is prone to nervousness, and now she is even more bitter.

Wanqiaoyun is number 8, and the number of good luck is calculated as the third day lunch. If you cook meat dishes, you will definitely get more positive reviews, which is a bit beneficial.

Yu Mianmian is on the fifteenth, for dinner.

It was okay to see Ke Baijia, but Wan Qiaoyun pulled the corner of her mouth; "Your luck is no one."

I didn’t even have time to think more and then choose ingredients well, so I just had to go into battle.

Ke Baijia laughed dryly, otherwise what could it be.

I immediately applied to buy ingredients. Ms. Lin probably because she had contacted Ke Baijia several times and enthusiastically guided where to buy things.

Ke Baijia nodded and went to the supply and marketing cooperative guided by Ms. Lin to buy a little bit of bulk red date slices and wolfberry, as well as sugar and a little glutinous rice. She bought a little flour and the amount was very small, which was just a formality.

When Ke Baijia went back, he replaced the materials with some unused materials he had processed and prepared to use them tomorrow morning.

As soon as the bill was paid, I even refunded a few cents to Ms. Lin’s side.

She also accepted it and asked for Ke Baijia's documents.

Ke Baijia looked at her with a stack of documents sent by others, and was glad that she was still careful and didn't buy the materials without being arrogant.

Because this time, the five yuan is just a subsidy and does not require everyone to buy ingredients less than five yuan. Someone really went to buy good things.

It is said that there was a lesbian named Lin Fanghua who brought a handful of ginseng beards and bought chicken and some meat.

Ke Baijia blinked and said that the five dollar subsidy was definitely not enough. This guy is really generous.

The person who talks about this little gossip is Wan Qiaoyun. She seems to be able to know the Tao here at the first time, and even said to Ke Baijia: "She is number two, right behind you."

It seems that Kebaga's glutinous rice flour candy, etc., is not as good as other people's ginseng, chicken, etc., and the waist and back are pressed down.

"If you buy any ingredients, use them. They are all your choices." Ke Baijia didn't care about this. She just asked more about what Guizhi chose and which number is it.

So far, Guizhi is the most obvious and blatant hostility towards herself.

"Oh, she seems to be in the tenth yard. I saw that I bought a lot of eggs."

Ke Baijia nodded, this topic has been passed for the time being.

After having dinner in the evening, Ke Baijia took a walk in this boarding area.

As soon as I passed by the back door, I saw what Guizhi was talking to others. Judging from her appearance, this person was either her boss or her leader because she was very flattering.

As a result, the man turned the angle and revealed his iconic short hair.

Ke Baijia blinked and carefully hid herself behind a tree.

That person is the one named Lin Fanghua. He usually sits near Guizhi, but every time Guizhi fights with him, Lin Fanghua seems to have never spoken.

After thinking about buying ginseng and chicken, Guizhi nodded and bowed to her. Ke Baijia suddenly realized that Guizhi was just a gun. She first showed up to deal with her. The person she controlled seemed to be Lin Fanghua.

Ke Baijia did not deliberately alarm the two of them and quietly retreated.

It seems that Lin Fanghua wants to suppress herself, which is not Qiao Yun’s joke. Ke Baijia is also silly. After returning, he added some material to it.

Ke Baijia got up around six o'clock the next day, and Yu Mianmian was still sleeping. It was just dawn outside, and the temperature in the morning was always cold, which was even cooler than in broad daylight.

Ke Baijia rubbed his hands and feet, washed up, and then moved a little before walking out the door.

What she is going to make today is a special snack in Xishan, called oil cake roll rice cake.

The glutinous rice was soaked for two hours in advance, so she started to do it in advance.

After arriving at the cafeteria, put the ingredients in it, clean it, soak it.

Why soak glutinous rice? Because every grain of rice needs to absorb moisture and make it easier to deal with it in a while.

Red dates also need to be soaked softly, and the jujube pits inside must be removed. A little red wolfberry is also soaked in water, and the soaked glutinous rice is entered into it for deep soaking. It also needs to be stirred constantly. If it is not stirred, it will definitely stick to the pot.

Find a basin and cover it with gauze, put the cooked glutinous rice in it, spread it on the red dates that have been removed from the pits of dates before, then spread it with a layer of glutinous rice, sprinkle with soaked wolfberry, and finally spread another layer of glutinous rice and steam it in a pot for 40 minutes.

Forty minutes can’t be wasted. Ke Baijia went to make hot dough oil cakes, knead the dough with boiling water, knead the dough, cover the basin, wake up the dough for ten minutes, rolled it into strips, cut it into dents, rolled the dough into a pancake shape, sprinkled some flour, and rolled the dough into a cake shape. It doesn’t have to be too big, the size of the palm is almost the same. After putting it in the oil pan, it will bubble and expand into hollow balls.

After frying, cut it open, put the rice cake in it, sprinkle with syrup, such as osmanthus nectar, and you can eat it.

Because there were a lot of people, Ke Baijia did not wait until everyone arrived before starting to fry it, but never stopped. So when others were eating, she held a steamed bun in her mouth and took the time to take a bite.

After it is done, it will be less than twenty minutes. After all, the raw materials have been processed.

Seeing that Ke Baijia was ready, Wan Qiaoyun and the other two came to help, so they quickly took it over and distributed it in public.

The sweet taste and the oil cake made from Kebaijia made with large oil have attracted many people to wait for a while.

Ke Baijia was a fish soup that had no fish before, and no one suspected that what she made would be inconsistent with the fragrance.

Therefore, the hot and crispy rice cake rolls with rice cakes were taken away by everyone.

The rice cakes inside are made with a rough but actually very simple texture, sticky and sweet, but the oil cakes are crispy and crispy but have no taste. The two are neutral and the taste is wonderful and charming.

For contemporary people who are good things, there is nothing they don’t like.

While eating, I even praised it, and even said that I wanted to eat another one.

Guizhi sneered: "The flour glutinous rice that has no meat at all is like a good food before."

The volume of this sentence was not low, and Ke Baijia immediately responded, "The ingredients are not distinguished from the quality of the food. Comrade Guizhi, it is wrong for you to say this."

Yes, she is just planning to find fault.

Why do the other party do the trouble first? Today, she took the initiative to do it!

Guizhi looked ugly. She wanted to be a turtle with her head tucked in and said something to be patient, but today Ke Baijia seemed particularly difficult to deal with and deliberately poked her pain points.

Guizhi was so angry that she said, "You said there is no distinction between high and low in ingredients, only the way to match it. Okay, then you can use sweet potatoes to make us a great dish!"

"What's wrong!" Ke Baijia was waiting.

The stove was still hot and there was no need to burn the fire. Kebaijia immediately adjusted the ratio and made a purely shaped sugar silk bird's nest. It cost a few cents, but no one had seen this decoration.

Ke Baijia chose sweet potatoes in two corners, namely sweet potatoes.

Peel the sweet potatoes, wash them and cut them into the hob pieces. After frying them in the pot, control the oil and set aside. Put water in the pot, add sugar after boiling the water, boil them, then add the color, then add the spare sweet potato pieces, stir-fry for a few minutes, apply a little oil on the plate, and put the shredded sweet potatoes into the plate, and it becomes a shredded sweet potato.

After the pot was released, the uniform sweet potato pieces under the shape of the bird's nest container and the precise knife skills had already made a visual appearance. For a moment, even the applause came out, but everyone spontaneously.

This young chef is so amazing. Who is her master? He really taught a wonderful apprentice.

Look, this is obviously a cheap ingredient that costs a few cents, but she made it for her, and she looked like she couldn't afford it.

"Let's not talk about the sugar that is not a high-priced ingredient. Just say that sweet potatoes and sugar seem to be ordinary ingredients. If they are well matched, can't they become a big dish? Is the effect doubled? So I won't take back my previous words."

"Also, there are more than these ordinary ingredients." Ke Baijia was clearly quarreling with Guizhi, but she met Lin Fanghua's gaze, meaning: "Potatoes, sweet potatoes, pumpkins, radishes, cabbage, and flour are common ingredients on weekdays. They are not as expensive as big meat, but they are the basics. Looking down on the ingredients itself is a big taboo for a chef."

Lin Fanghua's eyelids twitched, and for the first time he took the initiative to avoid other people's provocations at him.

"Comrade Guizhi, I think there is something wrong with your thoughts, so I want to challenge you."

Guizhi was so angry that she wanted to maintain her dignity. "What are you going to challenge?"

"I want to challenge a different and absolutely fair game method from you."

Guizhi asked her to speak directly.

Ke Baijia: "The food in the canteen is just the only one every day. Otherwise, at noon, you and I each occupy a stove, and when the seasonings are the same, the ingredients are written on the paper to draw lots, how about making the dishes?"

When Lin Fanghua heard this, she subconsciously felt that it was inappropriate. "I showed it at noon..."

When she realized that she was already scared and even admitted defeat, she felt ashamed and immediately agreed to Guizhi. "Okay, since you have to make things difficult for others, then you should first say what if you lose?"

"I'm not intentionally making things difficult for others, but I hope Comrade Guizhi won't always say something bad in the future." Ke Baijia sneered: "Whoever loses will pay to treat everyone to a dinner with five dishes, one soup and half of them are meat and vegetables. What do you think?"

(End of this chapter)
Chapter completed!