Chapter 1024 Bites the tongue

Then there are only five teams left.

Ke Baijia was going to draw lots on behalf of his team this time, but this time he was lucky and he was just bye.

They watched the other four teams playing easily.

The competition is naturally getting more and more intense, but Ke Baijia finds that Lin Fanghua is becoming more and more impetuous.

When cooking, they even directly scolded some team members who were not as good as their dishes and actions.

There are not many swear words, but every sentence you say is touching people's hearts.

It was wrong, Ke Baijia noticed something was wrong again.

They are a small team, why do they do such offensive things?

After the final, Ke Baijia scored another bye with three teams left.

And this time, Lin Fanghua narrowly defeated the opponent.

The main reason is that hair appeared in a certain dish on the opposite team, which greatly affects other people's appetite and senses.

Comrade Xu did not say anything until the last moment as before.

Finally, it was everyone's turn to look forward to Lin Fanghua's team against Ke Baijia's team.

Even the two of them are leaders' cooking talents, they are the kind of people who stand out among dozens of people, and they have a lot of attention to them.

Ke Baijia didn't underestimate others either.

The forces of a team gathered together and formed a lot of dishes again.

In terms of styling, Kebaijia's team is not picky.

There are seven levels of fat and thinness, and there are fat and thinness, fat and thinness. The two layers of lean meat that are parallel still have a very thin layer of fat connected. Ke Baijia directly contracted the meat and made a seven-layer tower.

In fact, it is the sauce meat, but the meat is soft and tender, and the chopsticks can be pinched off with force. I don’t know how Ke Baijia deals with it. A large piece of meat is rotated and cut with a flat knife, and the meat produced can be directly formed into a pagoda shape.

The snacks made are also pleasant enough, and they look fluffy and soft souffle with milky and egg scent.

There are also hot and sour cabbage stems, which are cut into even diamond-shaped slices, and are not soft and white, which sets off the dry red peppers, and the color combination is simple and beautiful.

Ke Baijia also filtered the bone soup repeatedly and made chicken glutinous cabbage leaves.

It’s the way to cook chicken and cherry, but it’s just a replacement with the ingredients you can buy now.

Today, Xu Xiaoduo did not make sauce cakes, but followed Ke Baijia's advice and made it into sauces that were as delicious as the ones she usually made, but put more ingredients such as mushrooms and other ingredients, and directly made sauce cakes with fillings. Square cakes were square, which were different from usual. Ke Baijia then placed them with carrot flowers carved by white radish, and the sauce cake was directly improved by several levels.

Yu Mianmian still wanted to make spring rolls today, but Ke Baijia didn't stop them. The spring rolls were golden in color, and she used green and red silk to embellish the top, which also enhanced the beauty of this dish.

Gu Chunni and Wan Qiaoyun are still different from meat. They still make meat dishes such as sauce-sized bones, stuffed tofu, meatballs, etc.

The last dish was a bit of thought for their team. They found a place to make tofu, and asked the other party to evenly give themselves some tender tofu, plus the pitiful half pound of beef made by Gu Chunni, and the Sichuan cuisine spicy tofu made together. The bottom was soup and tofu, and the top was beef with tender meat powder. It was picked up as soon as it was cooked, and the hot oil was stirred, and the fragrance swept across the entire canteen.

The old man who had eaten Kebaijia butterfly crisp before almost bit his tongue because he was so fragrant.

(End of this chapter)
Chapter completed!