Chapter 1056 Ma Po

At 7 o'clock in the evening, when the restaurant got off work, Ke Baijia went back to his yard with a flashlight.

When he entered the door, he locked it. Ke Baijia was a little worried that he would lie down on the kang, but he still overcame the laziness that was derived from the Chinese New Year. He first returned to the space to exercise his knife skills, and then started to cook Sichuan cuisine.

The Sichuan cuisine I want to make today is Mapo tofu.

This is the first time when Kebaijia heard about it, he thought the ingredients were tofu, but later he made it and added pork, so he thought it was authentic.

It was not until the master had accepted the Shandong cuisine she made before that, and mentioned Sichuan cuisine. The master mentioned that as one of the representative Sichuan cuisine dishes, the early Mapo tofu used was vegetable oil and yellow beef, which was really the most primitive delicacy. The cooking method was to add a large spoon of vegetable oil into the pot, then add a large handful of chili minced pepper, then add the beef, and when it was dried and crispy, add the fermented black beans, add the tofu, add a little water to record it, and finally cover the pot and fill it with low heat to reduce the juice. Sprinkle the pepper before starting the pot.

The method later was to make it, beef and pork without restricting the minced meat. There were a lot of seasonings added, and there were also thickened directly. The seasonings and procedures had changed.

But the soul is tender tofu, minced beef, vegetable oil, pepper powder, and chili pepper.

Kebaijia plans to use the oldest method to make it once. It takes a short time to use it and is much simpler, but how to say it tastes like it is not bad, but it doesn’t taste bad, it doesn’t feel delicious.

Later, Kebaijia tried the soup method again, but felt that it was too uncharacteristic.

Finally, remove the broth and add a thin layer of sauce, and then I have a brighter taste.

She would definitely not finish the finished products she made, so she put them in the warehouse.

Then I took a shower in the space mall, dried my hair before returning to reality.

As soon as she landed, she felt a chill blow.

I quickly boiled water on the stove, then went to the kang, and slowly fell asleep.

A few hours later, the rustling sound outside awakened the residents in the streets and alleys.

Ke Baijia spent a few minutes on the kang, and got up and put on her coat and shoes before opening the door. She rubbed her hands and face before leaving.

It's not as cold as last month, but it's still cold.

The cold spring is chilly, which means the temperature is now, and the wind blowing sometimes cuts people.

Finally left the door and started working, Ke Baijia quickly became warm.

The postman came to deliver the letter in the afternoon, and Ke Baijia was puzzled, but he found that it was from Chuncheng, so he quickly opened it and took a look.

The letter was written by them, and the letter first talked about official business. The association's spring meeting held its first meeting, which was about late March. It was about two days to gather and ask Ke Baijia if he was ready for the lecture.

Then they said that they missed her, as well as some dry goods from the mountains and canned iron meat products that came with the letter.

In addition to these letters, we also received three dollars a month promised by the association.

After collecting the money and letters, Ke Baijia was also considering what to do when going to Chuncheng at the end of March.

At this point, wild vegetables are probably just sprouted, and the weather is not cold or hot. Combined with time, let’s make a Qingming fruit.

In most places, it is actually called Qingtuan, but she thought the name Qingmingguo was quite cute, so she subconsciously recalled it.

The snack that uses wild vegetable juice to adjust the color, mix it with flour, and wraps the filling inside is not difficult to make or teach. It is better to start with that.

(End of this chapter)
Chapter completed!