Chapter 1068 Nine Bowls

Ke Baijia ate a whole steamed bun with this one.

At this time of the next day, Xiaolu still did not live in the wooden house. Ke Baijia returned to the mall space and practiced knife skills, he planned to continue practicing Sichuan cuisine.

There are quite a lot of Sichuan cuisine, she has actually made it before. She went to the book bar to take a walk and looked at Sichuan cuisine. She really found a relatively fresh one for her.

Nine bowls.

The nine big bowls are also called the Baba Banquet, and are nine steamed dishes on the flowing mat.

These are soft fried steamed meat, steamed pork ribs, steamed beef, steamed turtle, steamed chicken, steamed duck, steamed elbow, sand-stirred meat, and salty white.

The sand-stuffed meat is sweet and white, and the vegetable is white and red, fresh and fragrant, sweet and glutinous, fat but not greasy. Like several other dishes that do not contain spicy food, the process is a bit complicated.

A few steamed dishes are similar in the same way. When Ke Baijia makes them, they can even manage their time and make several bowls of dishes at the same time.

In addition to these nine bowls, there is also a dish of noodles with a very high reputation among the people among Sichuan cuisine, called "玉克", also known as "玉克" and "玉克" meat.

Chop the pork with fat and lean pork into a chat, add onion, ginger water, pepper and scallion, and make it according to the ratio of three egg whites per pound of meat and two taels of starch. Mix well and steam it in the pot. After twenty minutes, brush the egg yolk liquid on the surface, brush it a few more times. After thirty minutes, slice it after slice it after the bowl is out of the pot, spread crispy meat, dried black fungus, dried yellow flowers, and dried mushrooms. You can put the cake meat in a shape on it, pour it into the broth and steam it for twenty minutes, sprinkle with chopped green onion.

In addition to the baba meat, I also made a serving of sweet and roasted white in the nine bowls of Sichuan cuisine.

It is delicious. The meat of daba is a bit like the pork patties in Fujian cuisine. The egg yolk liquid outside is also called egg coat. It is simply the finishing touch and enriches the taste of the meat of daba.

The sweet roast pork has a strange taste.

But Ke Baijia prefers the former of the two dishes made today.

Maybe she prefers sweet and sour pork ribs and gourmet pork.

After putting two plates of light-singed dishes, Ke Baijia returned to reality, crossing her legs and thinking, she tried this spicy chicken, Mao Xuewang, boiled beef, boiled fish and boiled meat slices, Mapo tofu, small crispy meat, ants climbing trees, boiled cabbage, chicken glutinous rice chicken, white garlic, steamed meat, fish-flavored shredded meat, nine bowls, inlaid bowls and even cold beef.

There are basically some Sichuan cuisines in the warehouse that are backed up or stored during practice. So after asking the master to taste them, she can start the next dish?

In the evening, the people from the cooking team came over and said that they could see the traces of wild vegetables now, and asked if they could make a dumpling for food during the Qingming Festival.

Ke Baijia said it was absolutely OK, but she was going to Chuncheng at the end of the month. After the rice bowl, she simply lit a candle and taught everyone to make delicious dishes in the cafeteria, including steamed versions and soup-making versions.

It was almost half past eight, and everyone was satisfied and went back to sleep.

In addition to learning craftsmanship, there is also extra meals!

It was Comrade Ke who produced flour and rice. They produced wild vegetables. Both sides took out a lot of them. To be honest, they were all over.

When I went up to the wooden house in the evening, I found that the deer was not there. Ke Baijia exclaimed, took the flashlight and searched nearby for a while, and even went to Dongsheng.

He blinked his eyes and said that just over ten minutes ago, Xiaolu had already said she was going back.

Ke Baijia frowned; "I'm sure I'm not in the house, and the deer has a regular schedule!"

Chaoxi was also anxious and wanted to find someone with Ke Baijia.

Ke Baijia knew that Chaoxi had been very close to Xiaolu recently, so she followed him to look for people everywhere.

After searching for about seven or eight minutes, the two of them heard something moving in front of them, and let out a sigh of relief and rushed forward.

Ke Baijia probably because it was dark under the light. He took a step slower to see the scene not far away. Xiaolu was surrounded by two people who couldn't see clearly. Judging from his figure, he was a man.

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(End of this chapter)
Chapter completed!