Chapter 1075 Rainbow

It is a bit difficult to mix the diced meat, so it is quite laborious. Add a little salt and pepper and rice wine and beat it continuously for about 20 minutes before the diced meat can be bonded and formed.

At this time, add the horse's hooves and pears, stir for a little, and then take them out of the large basin.

After the master's instructions, the soup is filtered and after it is opened, apply the water starch on your hands, remove some diced meat, change hands left and right to make it shape, slide down when put into the pot, do not throw it away, be careful not to damage the shape.

Cover the lion's head and simmer it on the minimum heat for five hours.

Why put cabbage? Naturally, it is necessary to absorb oil. When it is covered, you don’t need to cover the cover separately, otherwise the temperature inside will be too high and it will dissipate.

This time she attached great importance to proportions. She read several books and finally fixed the proportions of three pounds of meat and half a pound of water. She put very little salt, just a few grams.

This time, Ke Baijia thought it was delicious and there was nothing wrong with it. She gave two to her brother, sister and brother-in-law, and they praised her with thumbs up after eating.

But when she was about to give it to her, she was still a little nervous.

Sure enough, the master is the master. The comments are very clear. Even if there is no problem with the broth, there are still other knowledge points to teach: "It is very good, but it is more common. If you put more effort into the soup, stew it with the skin and crabs, and pick it up before serving, so that the soup is more delicious."

"You can judge based on the season. In summer, fruits and vegetables are ripe, and pears are added, horse hooves, lotus roots, spring and winter bamboo shoots can all be used as a match for meat paste."

This will indeed increase the richness of the taste of vegetables at any time. She has learned and remembered it.

Because she was going to Chuncheng for a few days, she also told her master in advance, but she was worried that she would be more busy with handling certain ingredients.

Doing it yourself is different from teaching. You must be given explanations to make it easier for people to learn intuitively.

"What's wrong with you."

"What I'm worried about is that you don't need to chop mugwort or green vegetable juice to make green rice dumplings. Then the teaching will be inconvenient and easy to be embarrassed."

At the end of the month, when I went to the city of Lip City, the dish I made was Qingming Fruit, which is Qingtuan.

There is no way, she can use a cooking machine to process the ingredients in the space, but when she goes to the meeting, she will have to chop it with her own hands?

Dong Sheng thought for a while and made a suggestion: "Don't you know people from the steel factory? You can make a box like a bowl, and then put the bottom of the head like a blade, and the top of the head is placed in one direction, and the top is like this... Then... a small mechanism like a roller is connected to a rope. When you pull the outside and the blade inside moves, isn't that enough? And you can chop the dishes and throw them in, so even if there is no suitable blade, you can make it with wood chips."

Ke Baijia blinked, Mom, Master is too amazing.

Isn’t this the same thing as a garlic pulping machine on her space mall that specializes in pounding garlic?

If it weren't for the difference between men and women, she would have wanted to hold the master and circle it.

Ke Baijia sincerely praised him; "Master, you are really the most powerful person in the kitchen industry I have ever seen."

When Dongsheng saw his disciple's admiration, his back was quite straightened. "Don't talk nonsense. Isn't the master just teaching the disciples? OK, okay, go back and understand it. If it is useful, it will be worth the master's head to give you an idea."

(End of this chapter)
Chapter completed!