Chapter 1087 Chicken Juice

In the evening, while Xiaolu was looking for time, Ke Baijia made less time-consuming dishes.

Eat beans without seeing beans, and eat chicken with chicken sauce tofu.

There are many ways to make this. You can directly use tender tofu, add the prepared marinade and some mixed seasonings to make a quick version of tofufu with chicken sauce.

There are also relatively complicated ones, which are made of a state banquet version made with mung bean starch water, chicken glutinous rice, egg white mixture, and broth.

She must be striving for excellence and doing the following.

After preparing the ingredients, she started to remove the tendons and film of the chicken breast, cut it into small pieces, and then directly remove the fascia while smashing it. But she felt that it was faster and that she could master it later, and then she could make more complicated and complicated versions.

The tendons are in the middle membrane at the bottom, and this one is done by familiar ones.

Then prepare seven or eight egg whites, and leave them before whipping them.

The water starch is prepared in a ratio of 1 to 9, and beautify it with the chicken you made before. Use the finest radish to ensure a delicate enough taste.

After draining it, there was a little fascia. Ke Baijia thought about it and added some flour to make this meatball that was used to fried chicken flavor.

By the way, there is a side dish called chicken and corn, which seems to be the same.

I won't waste it for a while, just do it.

After thinking about it, Kebaijia continued to make the chicken sauce tofu. The semi-finished product, like rice paste, is mixed with egg white. Grab it now and cannot be beaten with chopsticks, otherwise it will be foamed. The egg white must be added with salt before mixing it in, and then the mixture needs to be mixed with radish again.

If the layer above cannot be passed, it will be mixed with the ones that were going to make chicken and corn.

Add some ginger and green onion in the chicken soup, mainly to remove the remaining fishy smell in the soup. After turning on the high heat and put some salt in the pot, the chicken soup in the pot has rolled up. Turn off the heat and start blanching in water, which is also called the soup sauté. When it is cooked, the tofu sauce like tofu will be made.

Ke Baijia began to taste and felt the taste carefully.

If you have the taste of tofu or is as tender and smooth, it is purely an illusion, but the delicate taste is surprisingly similar to the feeling of tofu and sip it.

The taste is basically based on the aroma of chicken soup, the base taste is very pure and not complicated at all. She doesn't know if she is considered qualified or not, at least not difficult to eat.

Next time, try the purified boiled cabbage soup base. I wonder what it feels like.

The book suggests that confinement meals can be used, and Ke Baijia's eyes are even more lit up.

The two children of Huaiyong's family have passed a long time ago, but their sister's belly can be born in the next moment. I guess this dish will be enough for her to eat.

Ke Baijia cleaned up the desktop and indeed mixed some of the available ingredients that were not mentioned in the book before and added flour to make chicken meatballs.

The finished chicken sauce tofu was served in six bowls. She only ate one bowl, and the remaining bowls were received at the warehouse on the fifth floor.

After two days happily, one thing broke the short leisure and peace.

Ke Baijia's sister was born.

Because she insisted on striving to be on the front line of her career, she was so big that no one could tell her to rest in the town, so when she started, she didn't have time to send her to the clinic in the town.

As long as he was born in the same place, fortunately Kurosawa was fast, he arranged for Ke Zhenxing to ride a bicycle to notify the Ke family, and did not avoid suspicion to take care of Ke Baihua with the sanitary staff.

(End of this chapter)
Chapter completed!