Chapter 1112 Fire Square

Ke Baijia was taken aside by the person in charge and kept apologizing.

"I'm fine, after all, there's no loss. You're in the name of the school. I don't even have to ask for leave, so you don't have to be psychologically burdened."

"That……"

"It's okay. You guys deal with your own affairs first. I'll go to the town to see if there is anything you need to buy. I'll work together next time I have the chance."

The person in charge wiped his sweat. After thanking Ke Baijia, he sent the person to the door. Then he hurried to the cafeteria. He probably wanted to deal with this matter together.

Ke Baijia actually didn't go to the supply and marketing cooperative, but went back to the house.

Just in time, today is a time-consuming time to make a very time-consuming Su cuisine.

Stew the heat on the recipe.

Fire recipe is commonly referred to as ham meat. For clear soup fire recipe straw mushrooms, straw mushrooms, ham, chicken, rapeseed, pork and pork belly, etc. are used for cooking.

Prepare salt, cooking wine, MSG, pepper, and chopped green onion, ginger and chicken oil.

Chicken oil is made from chicken skin.

This dish doesn't seem to use a lot of ingredients, but it is also a very skillful dish. After Ke Baijia planned to make Su cuisine, she thought that this dish must be waiting for the time to make it. Unexpectedly, this time will come so soon.

Wash your hands and Ke Baijia chose Jinhua ham and only took the required parts.

Treat the location of the ham waist peak, soak the salt water and remove the root stems of the mushrooms, and remove the internal organs of the hen.

One of the two chickens, remove the breast meat and chop it into a white hanging, remove the chicken leg meat and make a red hanging, and cut off the remaining chicken skeleton and cut it into a bone hanging together with the other chicken's neck.

Put the pork trunks and another chicken in the pot and wash them, then wash them and put them in the oven. Add soy sauce, green onions, ginger slices, green onions and shrimps, add water and simmer over low heat for about two hours.

During this period, Kebaijia also took the air conditioner to prepare the braised goods. A large bucket of braised goods was processed and cooked slowly. It took only an hour to take it.

I chose some daily necessities downstairs, and the time was only used up.

Take out the chicken and pig's feet, leaving only the soup and pour the soup into a wok. Shaofei. My colleague used clean water to adjust the bone hanging that was prepared into a thick paste. He slowly poured it into the soup. When the soup was slightly boiling, he skipped off the foam and took out the bone hanging. Then he used the red hanging soup, and then used the white hanging soup for the third time. After three times, boiled over medium heat, filtered it, and you got the needed chicken soup.

Because it is not a regular soup, Kebaijia cannot use the stock in the space warehouse to cook.

Add ginger slices and scallions to the casserole and simmer over low heat until they are 70% mature. After cooling, make a rectangle on all sides, cut the sides of the meat into a square with about one knuckle on the side, but do not cut it off, and the same pattern is drawn on the side of the flesh.

Place the fire recipe in a stewing pot with the skin facing down, add water and sour wine, steam for 30 minutes, remove the soup and steam it again, and then change the chicken soup until the fire recipe is crispy and rotten. At the same time, fill the mushrooms and bamboo shoots on a plate, steam them in a steamer, then place the plate, and scoop the boiling chicken soup.

Fortunately, I came out of the project and cooked independently in the yard, otherwise it would be really troublesome.

Her hand holding the chopsticks gently reached towards the dish. The meat fell down as soon as she flirted with it, put it in her mouth and tasted it carefully. Ke Baijia nodded umm.

It is definitely delicious, because the soup is clear and the soup is bottom-out because it is made. This dish is delicious, with a mellow juice and crispy ham.

Among them, lean meat is salty and sweet, and fat meat is fragrant but not greasy, and delicious.

It can be called - "Delicious!"

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Chapter completed!