Chapter 1134 Dongpo

Because Ke Baijia's craftsmanship is no longer a talent that restaurants cannot bear, the manager also understands the truth and does not compete with the chefs association for Ke Baijia. Instead, he makes a very generous concession, giving Ke Baijia more frequent freedom.

Come whenever you want, and you can go back at any time if you need to go back, just like a chef with a name.

The wages are not a penny.

The more this happens, the more Ke Baijia actually wants to make something for the restaurant. So today, after learning that the meat supply has been restored, Ke Baijia taught meat dishes and promised to teach one for five days.

Because I have been making Su cuisine recently, Ke Baijia started making famous meat in Su cuisine and Dongpo pork: put about one pound of water in the pot, put in the cut pork belly strips, cook thoroughly, take it out and turn it with clean water and then put it on the chopping board, and change it to a large piece of three centimeters long, three centimeters wide and three centimeters high, and put it on a plate for later use.

Wash the cauliflower and pick it into small pieces.

Put the red citrus rice into a bowl and brew it with 20 to 50 grams of boiling water.

Add 20 grams of water to the pot, bring to a boil over high heat, add the picked cauliflower, blanch it thoroughly and put it in a bowl for later use, wash the pot, add Huadiao wine, rock sugar, large ingredients, balsamic vinegar, and light soy sauce, filter out the water of the boiled red cherry rice with a colander, pour it into the pot and boil it over high heat, put it in the modified meat piece, cover it and simmer it in medium heat for 30 minutes, then change to high heat to reduce the juice.

Put it on the plate and just put a circle of short cauliflowers on the side.

In fact, it would be more appropriate to use broccoli as a side dish in this dish, but now there is no such dish for planting and selling. Ke Baijia has no way to make friends out of nothing, so she can only settle for the second best.

The finished meat is soft and has a unique fragrance. Because it is salty and sweet, it is probably a dish that suits the public taste and will not be unsold. Moreover, it is really fragrant.

"Do you still have this Huadiao wine?" This fragrance made everyone so greedy.

The supply and marketing cooperative does not sell Huadiao wine. Because Ke Baijia got a few wine recipes, she followed the trend and said that it was made by her friend's prescriptions. Now there is a small room in her yard, and there are a few wine jars that she practices.

"I plan to make the fruit wine first. Isn't this fruit just now coming on the market one after another? I just want to make this one first. Huadiao still has half a jar, but it needs to be used for cooking, so it is not convenient to divide evenly." Ke Baijia did not agree to the restaurant colleagues who asked for it at will.

There is a certain degree in my heart.

Everyone was a little regretful when they learned that they could not buy Huadiao, but they became more concerned about the fruit wine. They all said that if the brewing was successful, they would be willing to exchange things with Kebaijia.

"Sure, I will collect all cloth tickets and other things, and I can share them equally with my friends. Forget other money, just forget it." She is not short of money.

This episode about wine is over.

Only Uncle Ke, who has never spoken, feels silently.

He got the Huadiao that you can't get and the fruit wine that you can't get so far. He got it last night.

Still two jars!

Hehe, his niece was filial and polite. As soon as she arrived in the town, her aunt said she wanted to greet her for a meal. The child agreed and turned around and brought two jars of wine over, which made Li Lao Er so beautiful that she wanted to drink a few sips if she had the conditions.

Ke Baijia returned to town, but she didn't just bring something to Uncle Ke.

First, I saved a lot of food and food in the wooden house, and transferred the wooden house to my brothers to live in it first. After returning to the brigade, I sent a basket of raw fried bread, a large pot of crab noodles, and two salted ducks to my house. Then, when I came back, I also sent a lunch box of salted duck slices to Dr. Wen and Manager Shao.

(End of this chapter)
Chapter completed!