Chapter 1142 Three Chops

The reason for repeatedly cooking and picking it up is to make it heat evenly inside and outside, so that it will not be cooked outside and still have bloodshot inside. It is actually similar to the white-cut chicken.

After taking out the chicken, put it in ice water and ice it for about two minutes. Take a square piece of ham the size of a fist and put it in the previous pot for two minutes, and then find the chicken liver and cook it thoroughly.

Cut off the chicken's neck and head, cut off the claws, cut the chicken's abdominal cavity vertically, change to a knife to remove the bones, and after the bones and flesh are separated, the separated chicken is cut into chicken pieces of even size.

Cut ham into thin slices.

Prepare a plate, put a chicken nugget and stand a piece of ham and a piece of chicken liver. After three rows of vertical lines, chop off the neck of the chicken neck with the chicken head that you cut off, place it at the top of the plate, place the wings next to the head, build the vegetable heart, have more stems and few leaves, and set aside after boiling.

The chicken that was placed in the steamer for two or three minutes to make sure it is cooked thoroughly. The aromas of the ham and chicken inside are also mixed with each other. Pour the excess soup away. Then place the green vegetable heart in the longitudinal position of each row.

Finally, mix the sauce, add starch chicken powder to a small bowl, stir a spoonful of the original soup of boiled chicken, and find a small pot, add the prepared thickening water to the hot oil. The oil-burning thickening is not exclusive to Su cuisine, and it is also used frequently in Cantonese cuisine.

After it is slightly sticky, pour it carefully on it with a small spoon.

This dish is made with Wenchang chicken from Hainan Island as the main ingredients and is served with ham and vegetable supplements.

Visually, the shape is beautiful, the sauce is bright, the meat tastes smooth and tender, the fragrance is very strong, and it is fat but not greasy. The three ingredients have different colors and different tastes.

Ke Baijia was quite interested in making three chickens in a row, and they all arranged the dishes carefully instead of mixing them together.

Some dishes can be packed together, such as braised dishes such as chicken, duck parts, pig trotters, or similar soups, stews, etc.

She puts exquisite dishes like this on separate plates.

Anyway, there is no shortage of tableware and no shortage of place.

When I first saw the fifth-floor warehouse that I thought was particularly large, Ke Baijia even suspected that it would not last for the dishes she made in two years.

Waking up from the moment you wake up is another wonderful new day.

It's almost August now, and there are many children playing on the road.

When Ke Baijia came out of the yard and locked the door and was about to go to work, she saw three children passing by with sticks.

Run to a not far away and play the game of holding small sticks in your hands and then using these two sticks to hold up a stick of the same size.

How to say it, it is like a person holding chopsticks with both hands, and a chopstick is placed on the table. Then the person moves two chopsticks parallelly, pressing against the head and tail of the chopsticks, allowing it to rise, and the three chopsticks are on a horizontal line.

Perhaps such games are boring in the eyes of adults, but in the childhood of children, it is an interesting game to accompany them to grow up.

In the morning, the buns and steamed buns sold a lot before 10 o'clock. To be honest, even in the town, few people come to spend money on noodles.

When Ke Baijia closed the front and back doors at 10 o'clock to prepare lunch, he heard uncle Ke let it go. Last month, someone mocked the revenue problem of the restaurant in the town, and asked the manager to fire Mrs. Chen, Xiao Zhang and Ke Baijia, who had not shown up at the time.

Ke Baijia raised his eyebrows.

Is this bullying her colleagues and leaders?

However, she can really find a way to make a restaurant revenue.

(End of this chapter)
Chapter completed!