Chapter 1152 Puffer Fish

When wrapping the filling, you must not put too much, because the clear powder crust is not like the flour crust, it is not ductile and can easily break. Just fold a few folds and wrap one. Place the wrapped shrimp dumplings on oil paper or use carrots, otherwise it will be pasted on the plate. After all, they are very sticky. Then steam them in the pot and steam them for ten minutes before they are ready.

Dip it in a little vinegar and make a cup of strong tea when eating, giving people a pleasant enjoyment on the tip of the tongue.

Obviously, there is no strong tea, but vinegar.

However, the vinegar here is not suitable for dipping, and it needs to be prepared before it is more suitable, and the entrance will not be so exciting.

The next day was the time to go to Yangcheng, but Ke Baijia and Shang Zhenqing had just arrived at the station to wait for the bus, and the young man from the post office rode his bike by. When he saw Ke Baijia, he greeted him and said she had her letters and packages.

Shang Zhenqing walked over with her and saw the signature of the letter. Ke Baijia blinked. Oh, she always felt that life was too comfortable. Had she forgotten something? It was true.

Next month, it’s time to go to the association to make new dishes. I probably want to say that when I send a letter.

I put the letter away, took the package and took a few more steps and placed it in my aunt's house for the time being. When Ke Baijia ran back to the station, the door was already open and everyone could get in the car.

After the car started, Shang Zhenqing put the lunch box that had been hot before on his legs smoothly. He had no intention of putting what he had eaten on the ground, especially the food was made by Jia Jia.

On the way, the two of them talked for a while, and Ke Baijia was wondering what to cook next month.

Shang Zhenqing has liked the soy sauce pork ribs recently, but this ingredients are actually a bit embarrassing. He heard Jia Jia mention that the association has almost 50 young members. If it is really made with ribs, it will not hurt the association if it is done with fifty portions.

So I didn't mention it.

Ke Baijia is a little surprised. September, Mid-Autumn Festival and National Day are close together, so why not start with these two.

Making mooncakes and other things is also considered seasonal.

Or you can have another steamed product, it should be fine. Go back tonight and think about the ingredients needed by the dishes.

It’s not that I have thought of sharing it step by step with everyone from the eight major cuisines, but that’s not advisable.

First, there is no second person who has an unlimited source of supply like her.

Secondly, the association has limited power. According to the first case, the association is not held every day. It is held every three to five months. Does it take a few dishes a year? Why not teach some examples of dishes that can be learned from one example?

In the end, self-taught can make sense. If even the professor can be so systematic, something will probably happen.

Let her continue to bear the name of this genius, at least it will not affect people other than her and cause them trouble.

"What are you thinking? You're almost at the place and you're still in a daze?" The person who likes me asked softly. Ke Baijia came back to his senses and stopped thinking about it.

"I'm thinking, do we just go to the slaughterhouse if we get off the car?"

"Go, we can only have a good time after finishing the business."

"But what to do if there are so many things."

"It's all piled up in your pocket and you carry it on your back."

Ke Baijia instantly had a puffer fish face. Shang Zhenqing was happy to see it. If it weren't for so many people, he had to poke it a few times. "Have a happy heart, I have a reliable friend I know in Yangcheng, so it's okay to keep it there for an hour or two."

Shang Zhenqing turned his face and smiled at the window.

Just then, a picture flashed through his head.

(End of this chapter)
Chapter completed!