Chapter 1167 Winter Melon

"This micro-edge is really good." Dong Sheng ate so hard that he pronounced the taste into micro-edge.

It can be seen that he naturally praised these dishes. Even because he liked Cantonese cuisine so much, he felt sorry for the soup sprinkled outside the lunch box and inside the food box.

Ke Baijia didn't look away. She wanted to hide the action of shaking her way over to create something and riding her bike all the way, so she just shook her twice to give her real-name authentication.

cough.

Just think it was a bumpy road.

Leaving from the project site, Ke Baijia went directly to the Taoist temple and told her own thoughts.

"I will produce grain, and I can also catch both piglets to replenish your inventory. The price is easy to discuss." This is a resource provided by Kebai and Canon.

What requires the cooperation of Taoist temples is a problem of venues and care.

Uncle Qin didn't have to think about it, just thought that he had taken advantage of Ke Baijia's convenience.

After finalizing this cooperation, Ke Baijia looked around and didn't see anyone she wanted to see.

"Who are you looking for?"

"I want to ask, what about the dark spotted daughter-in-law."

"Oh, she and Heiban went up the mountain and were going to come back later. If you have any questions, tell me if I can convey them for you, or write a note or something."

"Oh, it's nothing, it's just a little thing to give her."

Although she didn't start using the black-spotted wife to give her prescription, she never gave her other people's things in vain.

After thinking about it, Ke Baijia was about to rush back, so she wrapped the thing in a new veil, then wrote a note and asked Uncle Qin to give it to her, and then she went home on a bicycle.

After the Black Spotted couple came back, they opened the handkerchief and took a look.

A pair of silver lilacs.

Couple and wife:...

I know that Comrade Ke never lets people with good friends suffer losses, but they always make a big move, and they are worried about returning the gift.

Dark spot looked at the ginseng in his hand; "Or what if this is a gift?"

"Um."

Hearing his wife's simple response, Black Spot turned her head to look at her. She was already trying on silver lilac in front of the mirror.

Black Spot:... Seeing his wife's happy look, she suddenly wanted to go up the mountain to dig some of the previous herbs to change earrings with Comrade Ke.

Ke Baijia had returned to the brigade because he had traveled to two places in the afternoon and it was already dusk.

As the sun sets, the path at dusk extends to the brigade's momentum, and the high and low road surfaces are covered with a layer of golden light.

The chirping sparrows occasionally fly by and stay occasionally, and will suddenly fly away in the next moment, without a trace.

She was left for the night and the room was as clean as ever, which shows that my mother has been cleaning it all the time.

At around nine o'clock, the whole family slept soundly, and Ke Baijia then entered the Space Mall.

Make a winter melon cup tonight.

Wash the whole winter melon, drain the water, then cut one end, and take it into the shape of a teacup, dig off the pulp, peel the stems flat, cut the serrated patterns around the mouth, place the mouth upwards in a bowl, cut the lean pork, chicken, and ham into square diced pieces, and the shrimps are cut from the middle one by one, cut the mushrooms into small pieces, cut the magnolia slices into thin slices, and tear them into small pieces as big as scallops.

Chicken, pork, and magnolia slices are respectively cast in boiling water, take it out for use, take a tiled bowl, add lean meat, chicken, ham, shrimp, mushrooms, magnolia slices, scallops and the original juice when evaporated, and then add fine salt, MSG, cooked lard, and appropriate amount of water, steam on high heat for one hour until the meat is soft and rotten.

Pour the ingredients you had steamed before into the winter melon cup, add lotus seeds, steam them over high heat and then 25 minutes, steam the winter melon so that the flavors of the winter melon and the ingredients penetrate each other, take them out and hold them in a porcelain plate, sprinkle with pepper powder.

There is a reason I chose to make this dish tonight.

(End of this chapter)
Chapter completed!