Chapter 1170 Luxury

It tastes fragrant when you have a mouth, and the juice in your mouth is clamoring for the word freshness.

Ke Baijia thinks that this is a typical Cantonese flavor.

I made steamed salted egg meat patties without stopping.

There are two steps to make steamed salted egg meat patties. First, it is to make pork chops. Add salt, MSG, salted protein and dry starch to the pork chops, stir until gelatinized, add a little peanut oil, stir well, and then flatten it on the plate.

The second is to combine, flatten the egg yolks, steam them on the meat patty, take them out, mix them with appropriate amount of soup and light soy sauce, and pour them on the meat patty.

This dish is very simple and tastes bad. The key is that these two ingredients are not uncommon and can be obtained in life. For example, the yellow croaker I just made is sea fish. It is basically impossible to get it in their place.

The source is difficult to explain.

Just as I sent a plate of steamed salted egg yolks for Brother Zhenqing to taste, I returned to the restaurant and a letter came.

"Ke Baijia, you have your letter." Someone outside shouted, and Ke Baijia muttered in his heart. Today, he was really busy with business. Then he went out and found that the person outside was the postman he had met just a few days ago.

The other party is familiar with the cook who wrote a letter in two months and twice a month, and he doesn't even have to check his identity.

It's just such a big place, no one knows whom.

I gave the letter and left.

Just now, Ke Baijia was not busy at this moment, so he sat down in the corner and wiped his hands dry, opened the letter and read it.

It turned out that it was urging me to go there quickly. Ke Baijia raised his eyebrows, so anxious.

Since the other party has urged her, she will set off tomorrow.

In the afternoon, she ran to the manager to get a letter of introduction and went home.

I originally planned to take the winter melon cup that I gave after a while and I would also take it back for my family to eat.

Everything was ready, so I took the train to Chuncheng.

This time I went on a trip, I didn’t meet the talkative lesbian, but she was alone.

After getting off the bus, I was surprised to find that someone actually picked up the bus?

Ke Baijia put the square scarf covering her belly on the road and directly put the other party's hand on the other party's hand to pick up the license plate.

The above is written to welcome the chef to come to our chef association to guide teaching.

She swears!

When I saw this sign, many idle residents came to him curiously and looked around!

I guess I have to see who I want to accept in such a big show.

This person was sent by Wan Qiaoyun, and he was called Long Li.

Ke Baijia always felt familiar when he heard this person's introduction.

Have you seen or heard of this name there?

Long Li successfully received this chef who modestly covered the license plate (heavy fog) as soon as he met and always had a mature expression of thinking (really thinking).

He brought the man to Wan Qiaoyun and his mission was over.

Wan Qiaoyun said: "This is the employee we found from our association. How about it? Be serious, obedient, enthusiastic and well-behaved."

Ke Baijia:...

So, the banner of the association that seemed to be taking advantage of the situation and now it is recruiting personnel and is starting to scale?

Next, Wan Qiaoyun insisted on taking Ke Baijia's luggage and putting it in his own home, and then took Ke Baijia to the Chefs Association.

Ke Baijia looked at this yard that covers a considerable area, with at least more than 300 square meters.

"This belongs to the association?" Ke Baijia couldn't believe it.

This is too luxurious.

It’s not about the nobleness that comes from the beams, eaves and corners of the house, but such a large place suddenly becomes a place where chefs gather and use it. Cough, why do you feel a little illusory?

(End of this chapter)
Chapter completed!