Chapter 1176 Under the Sea

Her cutting and placing are definitely the best in the chef industry, such as cucumber crust eggs. This dish itself is novel. Ke Baijia also made a circle of straw raincoats and cucumbers around them and arranged a fancy platter.

Two hours later, almost all the pigs had completed their work, and on the other hand, the logistics staff also came to say that the meeting had entered the middle, that is, at most two hours, people would arrive to prepare for dinner.

With Wan Qiaoyun's concise two sentences of encouragement and shouting, everyone started working passionately.

Two hours later, garlic eggplant, pineapple cubes, steamed sausages with slices and steamed on a flower plate, cut bacon and diced bacon and fried rice with tofu, barbecue pork, steamed ribs with rice, plum vegetable buckle, colorful large skin pull, nine-turn large intestine, sweet and sour carp, chicken stewed mushrooms, Baiyun pig hand, stir-fried vegetables, Wenchang chicken, eggplant box, dried pepper fried beans, tofu jade soup, shrimp roasted wheat, pumpkin sweet potato round soup, glutinous rice dates.

All are done.

Today there is a large steamer covered with a lid, which contains peanuts, sweet potatoes, corn, chestnuts, etc. The logistics personnel accepted the arrangement and came to put all the ripe crops into two small baskets as big as a palm. This dish turned out to be the highlight of today.

It is called a bumper harvest.

It was also decided after discussing with Wan Qiaoyun and Ke Baijia. Ke Baijia said that since the year is good, the dishes are numerous and mixed. Although delicious food also means a good harvest, after all, this banquet was a feast of Wan Qiaoyun. I can't guarantee that everyone's minds are positive and good.

So be careful. Even if you encounter this problem, you can use it to evade those who are not upright.

The leaders and staff have already taken the seats at the dining room in the front hall.

We are discussing whether it will be chicken, duck, fish and meat this year.

"I think this year's year shouldn't be eating those rough things again."

"It's hard to say. I heard that this year's banquet was an association organized by a group of young people at the beginning of the year. Think about the young people on the streets now..."

Tell me, click until.

I just hope that the members of the association who are also young people will not come up with a lot of big principles and give them braisedness.

Who doesn’t want to eat well and eat good food? There was nothing I could do before, and they had to overcome it. Now that the living standards can improve, they have to do this on purpose, so why bother?

I was curious about this, and the door connecting the food delivery channel outside opened.

"Serve the dish."

Accompanied by the faint shouting, the finished products from several cuisines were brought out likewise, which made many people stunned.

What are these?

Not to mention chicken, duck, fish and meat, there are many dishes in it. Even if they live much better than ordinary people, they have never seen them before.

"Have you eaten this?"

"I, I know how to eat!"

"Nonsense, who doesn't know how to eat it!" I picked up a flower and arranged it on the plate. The result was vegetables, which were still raw. Although it could be eaten, it was completely different from the beautiful delicacies I had imagined in my heart.

"Don't be there smart, concentrate on eating vegetables, at least I can see the meat."

Everyone had everything they thought, but now no one had the time to appreciate the dishes one by one. Didn’t they see them burying their heads and eating them? And the old heroes who participated in the battle, were their chopsticks as quick as they swung their big swords back then?

At the meeting just now, as soon as a certain official who loved to read manuscripts came on stage, these old heroes were drowsy and weak, but this time they stopped pretending.

(End of this chapter)
Chapter completed!