Chapter 1196

The meal is full of joy.

As for the dishes of this meal, Wan Qiaoyun and his grandson were fine. After all, they had eaten Kebaijia's skills before and had a high degree of acceptance.

Although I thought it was delicious and amazing, so I would not lose my composure, the other two comrades who followed me were not so calm, and almost couldn't hold their demeanor when eating.

I ate three bowls of rice.

If Ke Baijia hadn't had a strong foundation and had often prepared food for the family, it would have been a pity for a while.

The two of them hiccupped with embarrassment.

After leaving the Ke family, he kept telling Mr. Wan all the way that he must convince Ke Baijia. No matter what his request is, as long as it does not violate the will of the country, it will be done.

They could all imagine that Comrade Ke Baijia's craft would be more awesome if he was used in food business.

Mr. Wan came for this matter, so he naturally tried his best to indirectly attack.

Ke Baijia didn't think about it for long, and before the early November passed, she gave her an answer.

The conversation takes place in a relatively quiet environment.

And there are only two people talking.

Mr. Wan and Ke Baijia.

"I am willing to cooperate, but I don't make a choice, but both."

Mr. Wan reacted half a beat slow. Ke Baijia meant that she could buy out, and she could develop a factory?

"I will sell the soup ingredients for two thousand yuan, and I promise that I will never sell the same soup ingredients or use them." Ke Baijia said: "As for the two thousand yuan you mentioned before, I can make a request. May I ask, I can ask how many places I need to join the army, or I will protect me. Please find someone to investigate whether I suspect that I was wronged and was assigned to our brigade."

Mr. Wan calmed down and said, "What do you mean, are you in contact with those people?"

Nowadays, no one can avoid someone who is scared to release him. Why does Ke Baijia dare to go?

"I didn't ask you to let those people go directly, but through observation, I found that those people were not bad." Ke Baijia did not say anything to death, but just brought some room for how to talk if the other party was not the decent person he imagined.

So it is to investigate clearly, rather than let them go directly.

Mr. Wan thought about it and felt that it would be difficult for him to take on this matter.

"I'll wait and call to ask."

"I'm not in a hurry." She knew that as long as the lives of Wen Shengchen and Master Dongsheng were saved, these people would return to a normal and innocent life one after another in a few years.

Now I mention this, I hope that this good result will come soon.

After seeing off Mr. Wan, Ke Baijia continued to cook Fujian cuisine step by step. In his small yard, the most comfortable thing was to practice cooking step by step without interlude every day. He has made several Fujian cuisines in the past few days.

For example, fried fresh razor clams, Putian braised noodles, stir-fried double crispy, fried southern liver, Tai Chi taro paste, sand tea noodles, noodle paste, and the drunken ribs yesterday.

The drunken pork ribs are to cut the pork chop into small pieces about an inch long, mix them with rice wine and salt, then stir them with appropriate amount of raw powder and water, and then mix light soy sauce, sugar, vinegar, rice wine, garlic and chopped green onion into juice and set aside.

Heat the pan and add oil. When it is 60% mature, put the pork chops into the oil pan and fry them until the crust is removed, remove the sticky ones, pick up the crushed powder, and when the oil temperature rises to 70%, then put the ribs in the pan until the crust is crispy and remove them. Put them in a slightly larger bowl to mix the seasonings. Quickly pour the prepared juice into the fried ribs, stir evenly continuously, put them on the plate and add cooked sesame seeds.

(End of this chapter)
Chapter completed!